Double IPA DIPA Beer 🍺 Recipe Writing Brewing & Style Guide

Tried & Tested Recipe:-
Hop Monster - DIPA
Double IPA
8.5% ABV
Recipe by David Heath
Brewfather Link:- share.brewfath...
Brewfather is free to use with the limitation of storing 10 recipes.
This recipe is also shared on the Brewfather cloud.
All Grain
Batch Volume: 21 L / 5.54 US Liquid Gallons
Boil Time: 60 min
Vitals
Original Gravity: 1.079
Final Gravity: 1.014
IBU (Tinseth): 96
Color: 12.4 EBC
Mash
Temperature - 65 °C - 60 min
Mash Out - 75 °C - 10 min
Malts
7.052 kg / 15.54lbs (93%) - Pilsner (3.8 EBC)
376g / 0.82lbs (5%) - Carapils/Carafoam (3.9 EBC)
155g / 0.34lbs (2%) - Caramunich I (90 EBC)
Hops - Remember to adjust to your hops alpha acid %
31g/ 1.09oz (49 IBU) - Warrior 16.1% - Boil - 60 min
24g/ 0.84oz (20 IBU) - HBC 522 9.2% - Boil - 45 min
71g/ 2.5oz (14 IBU) - Centennial 8.5% -0 min - 15 min hopstand
23g/ 0.81oz (12 IBU) - Mosaic (Cryo) 22.1% - 0 min - 15 min hopstand
83g/ 2.92oz - Centennial 8.5% - Dry Hop - 3 days
66g/ 2.32oz - HBC 522 9.2% - Dry Hop - 3 days
31g/ 1.09oz - Citra (Cryo) 23.5% - Dry Hop - 3 days
Misc
4 tsp - Yeast Nutrients - Boil - 15 min
Yeast
2 pkg - Lallemand Voss Kveik
Fermentation
Primary - 35°C / 95°F - 7 days
Channel links:-
groups/Brewbeer
www.teespring....
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae