Meet the Maker: Josh Niland, Sydney’s seafood savant and zero-waste pioneer

[@fishfinderchartersdavis9556]

Bloody brilliant Josh ! Yep agree great philosophy top job !

[@alexcoceancig2973]

Damnnn and I thought I was a great chef cooking Salmon on the barbie

[@kathys7283]

I don't know if this will work, but maybe
@cookingwithclams
@clams_levatino