Fish Butchery | The new book on sustainable fish practices from Josh Niland

Fish Butchery is the culmination of Josh Niland's life's work and philosophy. Presented in three stunning sections - Catch, Cut and Craft, this masterclass in sustainability is both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.
#joshniland #fishbutchery #fishrecipe
Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Credits:
Producer: Jing Xuan Teo
Videographer: Muhib Faris
Editor: Muhib Faris
~ Buy the book: lnk.to/FishButchery
~ More from Josh Niland: www.mrniland.com/

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