【實測試食】羊架： 紐西蘭定澳洲好食啲？去除騷味來源？最簡單處理示範！

[@328tim9]

食羊一定要有羶味先正，如果唔係唔知食緊咩肉😋

[@user-uo7ch2lf3z]

要多啲肥膏!!

[@visualasceng5355]

無羶味即係無羊味

[@陈松光]

❤❤❤❤好正👍

[@CookKingRoom]

多謝

[@ahcowhklee3219]

❤❤❤❤

[@yywwww]

如果想食medium 應該加多幾分鐘呢

[@dannywong8103]

羊架， I am loving it ❤️
最喜歡試食几條茂利 😂😂

[@janie7242]

New Zealand baby lamb rack was wonderful, no horrible smell. Tender and tasty! Way better than Australia one! We eat lamb rack in the Easter time! 😍😘😋 Price is not cheap only for a special occasion!

[@davidwong3249]

Long time no see我又回来啦😍

[@catdaddymeow]

我想問點解唔切開一件件煎，醃得更加入味。

[@jerry112520051816]

咁樣好易過熟同乾好多！我估

[@user-uo7ch2lf3z]

食rack of lamb要靚仔，頂多一分為二

[@catdaddymeow]

@@user-uo7ch2lf3z 整排上又好似靚仔啲有睇頭啲。不過我係一田買嘅羊架係切開一塊塊，所以就慣咗切開一塊塊整同醃。

[@user-uo7ch2lf3z]

@@catdaddymeow 紐西蘭的 rack of lamb 一般太細，做羊棍仔就真係北美叫 lamb lollipops 咁様，孖棍會好啲。

[@seriousone4664]

Finally 😍😍😍

[@alvinlee140]

Arthur成個rack燒保留返啲肉汁, 再煎時又唔會柴. 一定好好食. 多謝示範用咩香料.

[@UndertakerPhil01]

睇到試食環節個焦點去咗積琦蓮小姐度~~~SORRY!!

[@tempbamboo8548]

我反而覺得英國既最好食. 仲有係新鮮既同fronzen 係唔同味的.

[@jdmspacebuggy]

The best breed are Herdwick Lamb from the Lake District, beats any other lamb from around the world.

[@bonniechan7962]

本人鐘意紐西蘭羊扒,淋d

[@nathanx7101]

紐西蘭好食啲😋

[@tonychan9987]

個脂肪位好好食

[@jerry112520051816]

紐西蘭好啲

[@jonathanchan9519]

法國最好食🥰

[@fongkisze8780]

唔食羶味…..做乜食羊

[@janlai1018]

食羊唔食騷，不如唔好食啦😏😏😏

[@KelvinL780]

我覺得揾嘉賓一起幾有趣

[@wendycen727]

我也覺得煎老了小小澳洲那塊羊

[@wendycen727]

澳洲的也有細小塊D的羊，也要搵什麼級別的羊架也有分別

[@mikeylau2830]

Lamb emmmmmmmmm 😍

[@pakhoip]

bobby 幾靚仔

[@samkuong3121]

塊油切哂⋯

[@riochan2010]

Bobby仔好像瘦了少許

[@marchwu2109]

食羊肉冇羊肉騷味差緊啲

[@RK-pz9hs]

仲口水多過茶？班茂利D口水都流曬出嚟啦。😂

[@POPANNY9]

o.o

[@patrickl2455]

紐西蘭羊一定赢澳洲羊

[@nathanx7101]

我都覺得