Hi guys....ask for "chicha fuerte" anytime you want the one with alcohol (fermented) ...and "chicha dulce" will be the one its sweet but not alcoholic, usually they make that so kids can drink it
OMG, really do you believe that? , its not fair to have animals in cage for Entertainment. They need to be into the wild. They dont need rehab, thats a Gringo bad Habit.
Your adventures in Peru should be made into TV mini series in the US. Each video is fun, and I always see and learn something new. I am always looking forward to the next episode. Your videos are much more entertaining than the stuff I see on American TV. Way better than "The Young and The Restless" for example. My aunt watches "The Young and the Restless" all the time.
Thank you guys for all these amazing videos you’ve been creating. It’s been great to watch you journey through this crazy time whist being in Peru and watch you learn and immerse yourself’s in the Peruvian culture. I came here 10 years ago and have made it my home. I love seeing the bloopers at the end of your videos. Keep up the amazing work both...it would be great to see a video of behind the scenes of you making these videos and how you manage with creating videos whilst on the move. Stay safe and happy adventures.
Paddington bear is an oso andino. He went all the way from Peru 🇵🇪 to the UK 🇬🇧 ;) We also call him "oso de anteojos = 🐻 + 👓 = spectacled bear" and yeah, he looks as if he is wearing a mask ... a bandido mask ... lolz I think Russians have also their own Paddington bear story, in their case "Cheburashka" came from South America in an orange box ... lolz 🦜 says hoooolaa !! Love your video guys !!!
Lester el oso de ese cuento es un oso pardo no el de anteojos supongo( en teoría) que esa familia de osos del cuento se extravío de algún circo y quizás Paddington nació aquí en Perú ya que los osos pardos no se encuentran en Perú no son propios de América del Sur
Lester, I asked to my friend from UK . . . What did you know about Peru before coming here ? He was honest and the only he knew about Peru was Paddington Bear story
Wow your channel grew up from 3K to 10K. Congrats. Imao... The way Lindsey danced at 15:24 it's how you dance that genre of music. It seems you are ready for a party night with Alex. A brief explanation about chichas. "Pink Chicha" doesn't get you drunk. In the other hand, "Chicha de Jora" has a strong flavor like alcohol and you get drunk with those. Keep in mind Chichas doesn't have artificial alcohol but "Chicha de Jora" has a natural alcohol. The last one is so much better for meetings with friends.
I love that Lindsey is getting peruvian music, 😂 that style of music in the chicheria was called chicha or cumbia a very colloquial music, I’m happy you are liking Cusco more and more and how quick you guys are getting spanish! ✌️
Hi guys... greetings from Lima... so u will remember my country forever... and will tell ur grandchildren about this great adventure... I locked down in Cusco - Peru in Pandemia....
I'm amazed to see a condor up close. I was surprised that, you didn't mention the famous song " El Condor Pasa ". Simon & Garfunkel did an adaptation of it as well. The musical group Leo Rojas does a great rendition of it on UA-cam. It is truly a majestic bird from the Andes. Love your videos. Your Spanish is also improving. Keep practicing and learning new words every day. When ye are at home do a Spanish only day.
@@lindseyfw2903 it's a cultural peruvian music, its rythm is sticky that like you show on video, you start to move yours shoulders, hands, feets, and without realizing it, you're dancing to it. Not everybody like this type of music because they think only dance it rural people but I love this music :).
Alexander saludos, soy un seguidor de tus aventuras, cuando vengas por lima te voy a invitar a mi casa, por favor avisa cuando vas a estar en lima. Saludos a los dos a seguir adelante!
Me agradan sus videos..siempre los veo.. soy de Cusco y cuando vean chicha en la calle no tienen alcohol... Las chichas que tienen alcohol son las de bandera roja y son casi siempre de maíz blanco... Saludos y sigan subiendo videos son muy buenos para estas época de pandemia.. 😁
When you drink Chicha and they tell you is fresh (fresca) is because is not ferment. After the procces of fermentation is when the Chicha becomes in an alcoholic drink. Greetings guys I'm a Peruvian who now lives in Budapest but with an American girl friend.
There is no alcohol added to the chicha, but longer it fermented the stronger it gets. You can always ask if is fuerte or no, you like the fuerte and me too 😃👏👏👏👏❤️🇵🇪
What a great adventure it is to go with you, I love that you show us these customs of the peoples of Peru, they are a great couple, I wish you many congratulations. I have seen that they also like music and I take advantage of the chicharrón with mote🍻 health.
Sus vídeos son muy buenos y hablan cada vez mejor el castellano , el loro muy educado me hubiera gustado ver el puma es un animal hermoso saludos amigos
Hi guys, thank you for let us see those special places , I didn't knew that was a sanctuary in pizac, next time that I'm ther I will go for sure , I love animals, I'm learning from my country with both of you thanks!!! 🤗 I believe the pink chicha is called frutillada, an the white just chicha .
Hi Alex and Lindsey. The Peruvian government has extended the State of Emergency nationwide until 08/31/20, due to the worsening of the Covid-19 pandemic. The curfew nationwide is from 10pm to 4am. Some provinces will go again into lockdown and curfew, from 8pm to 4am, and all day on Sundays, including La Convencion and Cusco (province). Pisaq (where you are now) is the Calca province, so no strict curfew for now... (Source: Diario Oficial El Peruano) Please be safe. Beautiful video today ❤ 🤍❤
The views are great wherever you go. That entire area seems to build their structures to face the best views possible. It's so natural there with very little erosion but if those places get too over populated with tourist, these ares will begin to show signs of destruction. Many humans do not repeat their environment. ...it's so peaceful there...enjoy your journey.
I think you guys though is chicha with strawberry (frutillada) but the lady selling said is strawberry with corn flour (harina de maíz) that’s why you found it different. Great video! Thank you 😊
Hahaha I think I watched Lindsay dance to the Peruvian cumbia song like 10 times, couldn't help but find it funny (in a good way). Glad to see you guys continue to enjoy your time in Peru!
You are lucky guys. Stay in Sacred Valley this time is perfect. I am peruvian so I can say that pink chicha was a berries drink. Traditional chicha is made by corn (chicha de jora) and has natural alcohol, so you must ask "chicha de jora". It is delicious and is traditional drink at andean region in Perú. There is another "chicha morada" that has not alcohol and is like a lemonade. Nice trip. I recomend to take a trip to Calca, Urubamba and Ollantaytambo, next to your location in Sacred Valley.
V hardy eucalyptus from Australia but find them imported in Cali and Spain grow in snow dry or wet areas burn leaves great smell interested coastal Peru sometime to saw a wild condor in nth Cali they are huge and very rare their
Chicha de Jora (malted corn) is prepared on the basis of dried and germinated white or yellow corn that is ground and then boiled. The liquid is sifted in large baskets of reed and fermented for 3 days in ceramic vessels. At the end of this process this drink must have more or less 3% alcohol content. Frutillada is chicha de jora and to this is added liquefied strawberry from the Sacred Valley and is consumed especially during Cuzco carnival that takes place in February.
Hi Alex and Lindsey, I really enjoy your videos. You should know Cusco city is back in quaratine since tomorrow. Fortunately for you, it's only for 2 provinces in Cusco region: Cusco and La Convención. Pisac and most of Valle Sagrado are in Calca province, so you are out of the quarantine area. Please keep practicing social distancing (specially when getting close to locals) and wearing masks.
You are having an amazing time experiencing the foods and flavors of Peru, do you ever have a craving for something from home, like a good PB&J sandwhich?
I am watching this video in the hottest day of the year and when I saw Lindsey with the coat on, I thought I will melt away! :)) how is the weather now there? I don't see too many people outdoor in Pisac comparing to Cusco.
Temperature during fermentation determines whether alcohol is made. 75 F and cooler will result in bacteria that fermented: no alcohol. 75 F and above yeast will take over the bacteria and the result is alcohol.
Another great video. 👍 So "mole" is not the same as "mote". Mole is a mexican dish. Mote is the peruvian white corn kernels. 😜😂😃 Living in California I imagine Alex has a great mexican culture influence.
Chicha is alcohol-free. It has a fermentation process and depending on the time it can be stronger. They usually sell it after 2 or 3 days of fermentation. Ask for one that has many more days.
q&a another great video!! Alex you are an experienced traveler so my question is for Lindsey; has this experience changed any of your views of the world and other peoples
😃 Hello guys! I look forward to seeing your videos as well. Yummyyy! That breakfast looks so good. Nice to see that you guys are speaking more Spanish. Btw ... mayonnaise is pronounced 'Mayoooo-nesa" -the "O" is pronounced like the long vowel O. The nesa is pronounced with a low vowel "E" (elephant) and "A" (apple) (:hope i could be of some help) I loved seeing that visit to the sanctuary...how cool! 😃Also, I got such a laugh out of hearing the parrots repeat Lindsey...😂. Lindsey, I also was dancing a little when I heard that music where you guys stopped for pink chicha. Lol 💃🏽 Cute!!
Exploring is fun. The eucalyptus trees, seemed magical. Thank you, Lindsey, for practicing your Spanish. It helps me!! I was walking around the neighborhood last night, and you two randomly came into my thoughts. I wondered if you're exhausted from pumping out videos every other day. I know what goes into filming, and then editing, and it's a lot of work. I understand why you have to keep working... But are you tired? Do you crave a week off?
Charcuterie! It is a French word. But -ch in French is pronounced softly like -sh (think of chic or champagne or charade, all French words). So charcuterie would be like SHAR-COO-TUH-REE. At least in an American accent, lol. Hope that helps.
Oregon here... Yesterday I went to the trendy section of my neighborhood to get a bite to eat. Alberta street is riddled with locally owned restaurants and coffee joints. Most are totally out of business. One joint was take out only, but I had to order via phone outside, then I ate my food sitting on the curb. I truly miss our old normal.
Chicha de maiz generally has a starch fermentation process where it assumes a degree of alcohol somewhat similar to beer or a little bit more. Enjoy it.
In Cusco, the grain of corn is dried to be able to store for months of years ( a practice that was probably not only exclusive from the Incas). These dried grains are boiled and it is called “mote” with “t”as tea. Mote is very common in the food of Cusquenos mainly in time when there is not fresh corn. Very tradicional with “chicharones” and before the meal as appetizer with a piece of cheese.
This is the animal sanctuary if you'd like to go when you visit Pisac, or want to give a donation, or just get more info
www.santuariocochahuasi.com/
Alex, Thanks for the Link .. it is now in my list
Alex, Lindsey you danncig chicha good you gusts go to Urubanba and Calca city you going to like.
Hi guys....ask for "chicha fuerte" anytime you want the one with alcohol (fermented) ...and "chicha dulce" will be the one its sweet but not alcoholic, usually they make that so kids can drink it
OMG, really do you believe that? , its not fair to have animals in cage for Entertainment.
They need to be into the wild.
They dont need rehab, thats a Gringo bad Habit.
Lo mas valioso de la vida es ser libres como ustedes,saludos.
Your adventures in Peru should be made into TV mini series in the US. Each video is fun, and I always see and learn something new. I am always looking forward to the next episode. Your videos are much more entertaining than the stuff I see on American TV. Way better than "The Young and The Restless" for example. My aunt watches "The Young and the Restless" all the time.
I love that bird, 👍🏻❤️🇵🇪
Lindsey, your Spanish is getting better all the time!
I agree, Her Spanish is great.,
Adolfo Briceno aww thanks so much!
I love to see you are becoming a cumbiera since i saw you shaking a little to the sound of peruvian cumbia.. I love that moment !
Thank you guys for all these amazing videos you’ve been creating. It’s been great to watch you journey through this crazy time whist being in Peru and watch you learn and immerse yourself’s in the Peruvian culture. I came here 10 years ago and have made it my home. I love seeing the bloopers at the end of your videos. Keep up the amazing work both...it would be great to see a video of behind the scenes of you making these videos and how you manage with creating videos whilst on the move. Stay safe and happy adventures.
Paddington bear is an oso andino. He went all the way from Peru 🇵🇪 to the UK 🇬🇧 ;)
We also call him "oso de anteojos = 🐻 + 👓 = spectacled bear" and yeah, he looks as if he is wearing a mask ... a bandido mask ... lolz
I think Russians have also their own Paddington bear story, in their case "Cheburashka" came from South America in an orange box ... lolz
🦜 says hoooolaa !!
Love your video guys !!!
Lester el oso de ese cuento es un oso pardo no el de anteojos supongo( en teoría) que esa familia de osos del cuento se extravío de algún circo y quizás Paddington nació aquí en Perú ya que los osos pardos no se encuentran en Perú no son propios de América del Sur
Lester, I asked to my friend from UK . . . What did you know about Peru before coming here ? He was honest and the only he knew about Peru was Paddington Bear story
Lolz
Los de anteojos y los pardos son primos hermanos ... hahaha
🇵🇪 ❤️ 🐻
Great info!👍🏼
Merci beaucoup je voyage avec vous dans le temps, merci à vous, c'est magnifique ❤🇵🇪🇨🇵
Como me gustaria estar alli, bendiciones. 🙂
Wow your channel grew up from 3K to 10K. Congrats.
Imao... The way Lindsey danced at 15:24 it's how you dance that genre of music. It seems you are ready for a party night with Alex.
A brief explanation about chichas. "Pink Chicha" doesn't get you drunk. In the other hand, "Chicha de Jora" has a strong flavor like alcohol and you get drunk with those. Keep in mind Chichas doesn't have artificial alcohol but "Chicha de Jora" has a natural alcohol. The last one is so much better for meetings with friends.
Saludos donde estén..cuídense mucho..disfruten de mi bello Perú..
Hey lindsay..I like the way you dance Peruvian cumbia..way to go..!..from long beach ny..nice video as usually..chau..!
Aww thanks! It was fun
I love that Lindsey is getting peruvian music, 😂 that style of music in the chicheria was called chicha or cumbia a very colloquial music, I’m happy you are liking Cusco more and more and how quick you guys are getting spanish! ✌️
It made me want to move haha!
Lindsay!! Your moves at 15:28, 😊😊. You want to dance eh? You know some of "chicha" music. Lovely!!
Hi guys... greetings from Lima... so u will remember my country forever... and will tell ur grandchildren about this great adventure... I locked down in Cusco - Peru in Pandemia....
It’s a pretty wild story!!
@@lindseyfw2903 😉🤗
Lindsey I think you are Snow white, every animal feels you energy and loves you.
Aww you’re so kind. I feel very drawn and attached to animals. ❤️
I'm amazed to see a condor up close. I was surprised that, you didn't mention the famous song " El Condor Pasa ". Simon & Garfunkel did an adaptation of it as well. The musical group Leo Rojas does a great rendition of it on UA-cam. It is truly a majestic bird from the Andes. Love your videos. Your Spanish is also improving. Keep practicing and learning new words every day. When ye are at home do a Spanish only day.
That drone shot of the picnic you had with the cheese and crackers was magical. It reminds me of a painting
i love your videos guys, i feel happy seeing you discovering new little places
Thank you so much ❤️
15:27 Lindsey dancing chicha music hahaha
Yeah!, she has the 'swing' hehehe
Haha!! How do people normally dance to it?
@@lindseyfw2903 it's a cultural peruvian music, its rythm is sticky that like you show on video, you start to move yours shoulders, hands, feets, and without realizing it, you're dancing to it.
Not everybody like this type of music because they think only dance it rural people but I love this music :).
Alexander saludos, soy un seguidor de tus aventuras, cuando vengas por lima te voy a invitar a mi casa, por favor avisa cuando vas a estar en lima. Saludos a los dos a seguir adelante!
Me agradan sus videos..siempre los veo.. soy de Cusco y cuando vean chicha en la calle no tienen alcohol... Las chichas que tienen alcohol son las de bandera roja y son casi siempre de maíz blanco... Saludos y sigan subiendo videos son muy buenos para estas época de pandemia.. 😁
Peru wants them ❤
❤️🇵🇪❤️
jajajaja me gustó su vailecito de chicha buea saludos que bueno que esten disfrutando al maximo.
When you drink Chicha and they tell you is fresh (fresca) is because is not ferment. After the procces of fermentation is when the Chicha becomes in an alcoholic drink. Greetings guys I'm a Peruvian who now lives in Budapest but with an American girl friend.
fantástico, fabuloso😀👍🇵🇪
There is no alcohol added to the chicha, but longer it fermented the stronger it gets. You can always ask if is fuerte or no, you like the fuerte and me too 😃👏👏👏👏❤️🇵🇪
Good to know!
The "chicha de jora" contains alcohol 👍
The woman said with "harina". That is FLOUR, then that is not from "jora" = corn to be fermented and get the Alcoholic drink
What a great adventure it is to go with you, I love that you show us these customs of the peoples of Peru, they are a great couple, I wish you many congratulations. I have seen that they also like music and I take advantage of the chicharrón with mote🍻 health.
Aww thanks so much! Peru is so interesting!
Another lovely video. Keep enjoying my country and take care!
Wow amazing this video made me hungry 🥺😻🙈😂
Good :) hope you found some good food!
We did our job then!
The tropical birds said hola right away then the other whistled at Lindsey, like, “Hey good lookin’!”
Animals and people love Lindsey! 🤗
Jajajajajaja lindsey great dancing made me laugh !
Sus vídeos son muy buenos y hablan cada vez mejor el castellano , el loro muy educado me hubiera gustado ver el puma es un animal hermoso saludos amigos
Me gusta verlos pasear por lindos lugares, saludos chicos 😘🇵🇪
Try to go to Urubamba to me The Best place in The Sacred Valley.
It’s on our list to do soon
Enjoy my beautiful Peru! All of this will pass keep strong guys.
Amazing experience 8n sacred valley
Yes, very nice!
Awesome! Paddington Bear's relatives! The Andean or Patuso bears are native to Ecuador,Peru and Bolivia. Thanks again and stay safe!
Awesome guys
Awsome! I love chicharon.
I love the casitas..i 💘
They are great!
Que hermoso es Pisac!!!!
Pisac is great!
I love your videos guys, I wish I have the same opportunity like you guys have to travel to awesome places in Peru. I miss mr PH :)
I loved!😍
Hi guys, thank you for let us see those special places , I didn't knew that was a sanctuary in pizac, next time that I'm ther I will go for sure , I love animals, I'm learning from my country with both of you thanks!!! 🤗 I believe the pink chicha is called frutillada, an the white just chicha .
Perú is amazing ❤🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪 I love it
Hi Alex and Lindsey. The Peruvian government has extended the State of Emergency nationwide until 08/31/20, due to the worsening of the Covid-19 pandemic. The curfew nationwide is from 10pm to 4am. Some provinces will go again into lockdown and curfew, from 8pm to 4am, and all day on Sundays, including La Convencion and Cusco (province).
Pisaq (where you are now) is the Calca province, so no strict curfew for now...
(Source: Diario Oficial El Peruano)
Please be safe.
Beautiful video today ❤ 🤍❤
kari stapert thank you for the info! 🙏🏻✊🏻🙏🏻
Go to baños de Lares in calca. It's about two hours from the city of Calca. I recently been following you...enjoy your stay.
Comiendo chicharrón, escuchando música chicha y tomando chicha, es lo mejor que uno puede pedir
LOVE THIS SANCTUARY and their work with the animals ❤️ Next time I go to Cusco - Pisac I'm gonna visit this place 👍🏻👍🏻❤️🇵🇪
Beautiful landscapes and delicious food nothing better than this 🤤
So nice!
You got some moves girl keep it up 💪👊✌😁 saludos from the States I'm Peruvian good luck with everything you guys doing
Haha thank you!!
Wow amazing!!! 😊👍😘🇵🇪
Thank you!!
The views are great wherever you go. That entire area seems to build their structures to face the best views possible. It's so natural there with very little erosion but if those places get too over populated with tourist, these ares will begin to show signs of destruction. Many humans do not repeat their environment. ...it's so peaceful there...enjoy your journey.
I think you guys though is chicha with strawberry (frutillada) but the lady selling said is strawberry with corn flour (harina de maíz) that’s why you found it different. Great video! Thank you 😊
Aww makes sense!
Thanks for all. Peru loves you guys.
🇵🇪🇵🇪🇵🇪
I love the background music!
That bird was hilarious when it started imitating the laughs. Amazing !😆😆
Lol 15:27 lindsay feeling the vibes :D
Love the bird....hola lol...stay safe always you two
Ooh, save that feather Alex!
We’ve heard people really value them here
Hahaha I think I watched Lindsay dance to the Peruvian cumbia song like 10 times, couldn't help but find it funny (in a good way). Glad to see you guys continue to enjoy your time in Peru!
Watching your video I feel like I am on vacation too. As always your videos are very entertained.....Interesting as well.
🕶
Thank you very much for visiting PERU.
wow !! beautiful terraces @ 17:31
👍🏻👍🏻👍🏻
You are lucky guys. Stay in Sacred Valley this time is perfect. I am peruvian so I can say that pink chicha was a berries drink. Traditional chicha is made by corn (chicha de jora) and has natural alcohol, so you must ask "chicha de jora". It is delicious and is traditional drink at andean region in Perú. There is another "chicha morada" that has not alcohol and is like a lemonade. Nice trip. I recomend to take a trip to Calca, Urubamba and Ollantaytambo, next to your location in Sacred Valley.
V hardy eucalyptus from Australia but find them imported in Cali and Spain grow in snow dry or wet areas burn leaves great smell interested coastal Peru sometime to saw a wild condor in nth Cali they are huge and very rare their
Chicha de Jora (malted corn) is prepared on the basis of dried and germinated white or yellow corn that is ground and then boiled. The liquid is sifted in large baskets of reed and fermented for 3 days in ceramic vessels. At the end of this process this drink must have more or less 3% alcohol content.
Frutillada is chicha de jora and to this is added liquefied strawberry from the Sacred Valley and is consumed especially during Cuzco carnival that takes place in February.
Hi Alex and Lindsey, I really enjoy your videos. You should know Cusco city is back in quaratine since tomorrow. Fortunately for you, it's only for 2 provinces in Cusco region: Cusco and La Convención. Pisac and most of Valle Sagrado are in Calca province, so you are out of the quarantine area. Please keep practicing social distancing (specially when getting close to locals) and wearing masks.
Greetings from Lima :)
We heard the news, very sad about it. Luckily pisac is okay for now.
You are having an amazing time experiencing the foods and flavors of Peru, do you ever have a craving for something from home, like a good PB&J sandwhich?
Frequently :)
I am watching this video in the hottest day of the year and when I saw Lindsey with the coat on, I thought I will melt away! :)) how is the weather now there?
I don't see too many people outdoor in Pisac comparing to Cusco.
Weather is absolutely perfect every day here, just a bit windy.
I get cold easily haha!
Life in Peru is less stressful and very relaxed comparing to the American life! I hope you love it there guys!
Temperature during fermentation determines whether alcohol is made. 75 F and cooler will result in bacteria that fermented: no alcohol. 75 F and above yeast will take over the bacteria and the result is alcohol.
Another great video. 👍
So "mole" is not the same as "mote". Mole is a mexican dish. Mote is the peruvian white corn kernels. 😜😂😃
Living in California I imagine Alex has a great mexican culture influence.
0:58 background is just unbelievable...yup yup..those bears look so different..i love the parrots copying your voive...
We were laughing so hard!
Vicuna is very different is more cool amd fine. Bear with glasses or oso de anteojos is the peruvian bear. Many greatings
Chicha is alcohol-free. It has a fermentation process and depending on the time it can be stronger. They usually sell it after 2 or 3 days of fermentation. Ask for one that has many more days.
q&a another great video!! Alex you are an experienced traveler so my question is for Lindsey; has this experience changed any of your views of the world and other peoples
Eucalyptus are minute 16:45 are young. Once they are older , they changes the form and colour of the leaves
Jajaja Lindsay with swing Latino :)
Yeah . . . ua-cam.com/video/rwnlVoaZv9s/v-deo.html
I liked your spanish Lindsey ;)
Thank you!!
What a great trip, I will love to have that experience someday ! :)
😃 Hello guys! I look forward to seeing your videos as well. Yummyyy! That breakfast looks so good. Nice to see that you guys are speaking more Spanish. Btw ... mayonnaise is pronounced 'Mayoooo-nesa" -the "O" is pronounced like the long vowel O. The nesa is pronounced with a low vowel "E" (elephant) and "A" (apple) (:hope i could be of some help) I loved seeing that visit to the sanctuary...how cool! 😃Also, I got such a laugh out of hearing the parrots repeat Lindsey...😂. Lindsey, I also was dancing a little when I heard that music where you guys stopped for pink chicha. Lol 💃🏽 Cute!!
You guys are the cutest! And your Spanish is getting better! I love your accents! And Lindsey with her little dance at the table! 🤗😘❤️
Exploring is fun. The eucalyptus trees, seemed magical. Thank you, Lindsey, for practicing your Spanish. It helps me!! I was walking around the neighborhood last night, and you two randomly came into my thoughts. I wondered if you're exhausted from pumping out videos every other day. I know what goes into filming, and then editing, and it's a lot of work. I understand why you have to keep working... But are you tired? Do you crave a week off?
@todos somos venezuela no, they didn't. They were pumping out videos the whole time. That's called WORKING.
that kind of music at the restaurant is called Chicha music very famous in Peru . I liked how Lindsay dance it .You two are more locals each day.
Charcuterie! It is a French word. But -ch in French is pronounced softly like -sh (think of chic or champagne or charade, all French words). So charcuterie would be like SHAR-COO-TUH-REE. At least in an American accent, lol. Hope that helps.
My Perù, Is Amazing :)
❤️
Thas beautiful what else can you ask from life nice cheese and a wonderful bottle of wine and the view to kill
True!
I'm so glad you guys are having good in Pisac. I leave in Maryland USA I wish I can go to restaurants.
It’s been great!!
Oregon here... Yesterday I went to the trendy section of my neighborhood to get a bite to eat. Alberta street is riddled with locally owned restaurants and coffee joints. Most are totally out of business. One joint was take out only, but I had to order via phone outside, then I ate my food sitting on the curb. I truly miss our old normal.
Sister Sherry Travels me too!!
@@SisterSherryDoingStuff its very sad that many restaurants are out of business. I really miss our normal life as well.
I love to see you guys so happy in Peru 🇵🇪..! The time the you spend there.. no body will take those awesome memories away..!! Best wishes.!
Beautiful little buddies!
Chicha de maiz generally has a starch fermentation process where it assumes a degree of alcohol somewhat similar to beer or a little bit more. Enjoy it.
Minute 06:15 , It is a bear - Oso de Anteojos . It is an endangered animal I am very glad to see one of them at this private zoo 👍
Eso hormiguero con la trompa larga
15.:27 Lindsey, Dancing chicha music (the chicha music is danced as you do
)
💃
You guys are enjoying the deep part of the Andes , observes how the inka people are very simple and noble, great video
Ever thought of running a Bed & Breakfast in the Sacred Valley? People would love it.
Lindsay is a chichera lol... you got the chicha moves girl. 😂
In Cusco, the grain of corn is dried to be able to store for months of years ( a practice that was probably not only exclusive from the Incas). These dried grains are boiled and it is called “mote” with “t”as tea. Mote is very common in the food of Cusquenos mainly in time when there is not fresh corn. Very tradicional with “chicharones” and before the meal as appetizer with a piece of cheese.
How I miss "frutillada". You're so lucky.
Hermoso.
Gracias!