Kapampangan Chicken Asado Recipe | Yummy PH

This asado dish from Pampanga is made of chicken and has tomatoes for a bit of tang.
Visit our website for more food news, stories, and recipes:
www.yummy.ph/
Subscribe to our UA-cam channel:
bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
/ yummymagazine
/ yummyph
/ yummyph
/ yummyph

[@liezelebreo9217]

I tried it tonight. Sarappp! :)

[@yummyph]

Hi! Yey! Thanks for trying out the recipe and for watching our videos. :)

[@theskinnypot]

Hi! where do you get you music from?

[@michelletorres559]

sarap..kakamiss asadong manok.. .nakakagutom
. bagong kaibigan po.. sana makabisita din po kau sa kusina ko..

[@yummyph]

Hello! Thanks for watching our videos. :)

[@anamargarita8669]

Yummy 🤤

[@nhicelady]

Can i use honey instead of sugar?

[@yummyph]

Hello! We think you can. Just note that the flavor will be different. :) Thanks for watching our video. :)

[@juansniper6504]

anu ang pedeng ireplace sa atsuete?

[@yummyph]

Hi! You can leave it out since it's just a coloring or you can use atsuete (annatto) powder. You can also use kasubha if you can find it, too. :) Good luck! Thanks for visiting and watching our videos. :)

[@11josiahf]

Aywa

[@natureparamour]

Can I marinate it overnight?

[@yummyph]

Hello! You can, but no longer than overnight as the chicken can be over-marinated. Thanks for watching our videos! :)

[@yaseenhaneef6059]

@@yummyph 03039279731

[@ThePeigSquad]

pwede bang wala ng yung atsuete??

[@yummyph]

Hello! Sure. :) Thanks for watching our videos. :)

[@jujuyan]

Kanyaman

[@sooniechae2170]

Nkifiesta kme dati s tta ko s Pampanga tapos my kinain kme dun sv ng tta ko ung mga tirang karne nire recook nila for that dish... .sobrang sarap nung ulam n un kealng hnd q alm ung name. anu po kea un?.. .

[@yummyph]

Hello! Will ask around if we have such a dish. :) Thanks for watching our videos. :)

[@sooniechae2170]

@@yummyph thank you.. .keep it up :)

[@jennettediongco402]

Latak latak

[@nemelenereyes3134]

Latak latak. 🤤😉 sarap

[@francisbustos8509]

Soonie Chae tawag sa dish na yun "Abo" yung yung mga latak sa kapampangan or tira tira sa mga ulam na inihanda usually niluluto yun night ng fiesta or kinabukasan.

[@ivanpaule1734]

This isn’t kapampangan cooking 🥘😫

[@yummyph]

Hello! While we realize that not every household has the same recipe just like every adobo recipe can be different, this is this Kapampangan version of this recipe developer. Hope you try it! It's delicious. Thanks for watching our videos. :)

[@janettealfaro5136]

For me it is Kapampangan no tomato paste, no liver and no tomato sauce just a lot of fresh tomatoes.

[@adriantiamson8063]

Manyaman