OMG, Ms Barbara, u r taking me back. I remember when I was a kid it was sandwich every Friday when we would come home for lunch and koolaid. We ate that till we were tired of it. Now, I want one cause u did this. Taking me back. One thing, belizeans know how to make a meal from little to nothing at all. Thank you😘
@@TheBarePantryShow Yes, those sandwiches are crack for us belizeans. Let a funeral or a party. Always on the menu is rice and beans, chicken and salad, and a sandwich on the side of it. That is a staple. 😀
Now it makes sense why ma had all that salad cream. This is a childhood family treat next to fryjack and johnny cake, now I can make my own thanks to this video! Thank you.
Nice. based on comparing the ingredients, it seems like it would be fairly easy to approximate the salad cream by thickening some vinegar and water with a bit of corn starch and mustard, and then mixing that with mayonnaise.
These look so good..my mother in law would make a bologna spread that most would say yuk...but its freaking good.. but i watch a Puerto Rican cooking show (Ivette Montalvo..but she is awesome) and she does a spam , hot sauce cheese spread that is amazing too..
It's nice to see a real women providing real recipes (as simple as they might be) from a genuine place and doing it because of love, not because of trying to be a UA-cam sensation who lowers themselves just to be part of the algorithm.... It's very refreshing .
@@TheBarePantryShow just keep doing what your doing. And i wasn't trying to be harmful with the algorithm stuff.. It's just good to see people doing what they want to do, not because they feel they have to.
@@TheBarePantryShow I've been freezing my sandwich bread for a couple of years after walking on the lady's that make funeral sandwiches, and keeping the m in the freezer until i use them only taking a few minutes unthought ........ we the north.......S
OMG, Ms Barbara, u r taking me back. I remember when I was a kid it was sandwich every Friday when we would come home for lunch and koolaid. We ate that till we were tired of it. Now, I want one cause u did this. Taking me back. One thing, belizeans know how to make a meal from little to nothing at all. Thank you😘
It's addictive right?
@@TheBarePantryShow Yes, those sandwiches are crack for us belizeans. Let a funeral or a party. Always on the menu is rice and beans, chicken and salad, and a sandwich on the side of it. That is a staple. 😀
LOVE THESES MY NEIGHBOR FROM BELIZE USE TO MAKE THEM ALL THE TIME.
Now it makes sense why ma had all that salad cream. This is a childhood family treat next to fryjack and johnny cake, now I can make my own thanks to this video! Thank you.
Interesting. I usually eat Spam fried sandwiches or fry spam in rice and eggs. I must try this recipe, it looks delicious. Thanks for sharing.
Great recipe, I put bread and butter chopped up pickles thrown in, yummy!
Nice. based on comparing the ingredients, it seems like it would be fairly easy to approximate the salad cream by thickening some vinegar and water with a bit of corn starch and mustard, and then mixing that with mayonnaise.
I am really loving your recipes. Nice un complicated home cooking.
These look so good..my mother in law would make a bologna spread that most would say yuk...but its freaking good.. but i watch a Puerto Rican cooking show (Ivette Montalvo..but she is awesome) and she does a spam , hot sauce cheese spread that is amazing too..
I will definitely try this recipe. I love me some "wake" sandwiches...gotta go find that salad cream now....❣❣💓💓💞💕💕💕💝💝❤❤
It's nice to see a real women providing real recipes (as simple as they might be) from a genuine place and doing it because of love, not because of trying to be a UA-cam sensation who lowers themselves just to be part of the algorithm.... It's very refreshing .
Thank you for saying that. It's rough when you're not in the algorithm, but I press my way to make a fun show.
@@TheBarePantryShow just keep doing what your doing. And i wasn't trying to be harmful with the algorithm stuff..
It's just good to see people doing what they want to do, not because they feel they have to.
I love spam! Thank you for the recipe idea 🤗
Love it but I add crisp lettuce or fresh pea sprouts. Thanks 👍🍻Cheers EH.🇨🇦
Yummy 😋
Very interesting way to make Spam. I am from the South and prefer mine fried.
We fry it too and eat it with bread but the sandwich is the kicker. If u try it like she said u would love it too.
I like spam sandwich. U kud put chopped sweet pepper too.
Some people do that, but I don't like green bell peppers so I opt no to do that.
if you freeze the bread before assembling sandwich .....cuts easy and square and won't crush or break edges we the north .......S
Thanks for the tip. Will try and let you know.
@@TheBarePantryShow I've been freezing my sandwich bread for a couple of years after walking on the lady's that make funeral sandwiches, and keeping the m in the freezer until i use them only taking a few minutes unthought ........ we the north.......S
Wait, where did u find the big salad cream from. I live in NY, we only have the small bottle.
My dad was a distributor and I got it from him.
They actually have spam spread now
SPAMICH