Danny was so impressed by the food he forgot all about scoring it. I can tell when Danny's being nice and given a high score or talking kindly about a takeaway's food, and I can tell when he's legitimately blown away by the food, and here he is legitimately blown away. That food looks top notch
@@suthobay he’s a human stinkbomb. An old man drained a neck boil in his pudding and Danny was impressed. Instead of hot coCoca you could give him a cup of hobos diarreah and he will say how nutty and spiced it is and compliment the bits of corn. Danny is a 28 year old goblin.
What a nice pleasant friendly farm🥰i used to live on a farm and absolutely loved it . And how they have taken there time to serve and sell and have a business for the vistors ,locals nd all just so thoughtful and a nice way 🥰great looking food and selection of all drinks 🥂and how yourself danny and camera man went there and as always Great review and work ❤ keep it up 👊Never ever change either of you .. sending loves to you alll ❤❤xx
I bet Boy George never thought Karma Chameleon would be part of a burger review vid back in the day. 😂😂😂😂😂😂 That steak chips and prawns is possibly the greatest takeaway meal I have ever seen, and I am over 40 and have a big belly! It's the very high fat content that makes Wagu so tasty and tender along with very good farming. There are Michelin starred restaurants selling lesser quality steak than that. Great one Danny.
It is both really. I only ever used to eat chicken, then 8 or so years ago I was sat with some chicken and I just started pulling the fibres apart and saying "no, I do not want this anymore". Now, I cannot stand the smell of meat, and I cannot reconcile how you could be talking to/petting an animal one minute and then eating it the next. So, I am against using animals for food ( along with all animal products that require the death of an animal in its production.) Hope that answers your question. @@ianthomas1060
We live nearby and have been several times. For the money, it's brilliant. Especially if you go on Thursday or Friday, as they do a deal for £35 that's perfect for two very hungry adults. We've only managed to finish it once. Two burgers, one loaded fries, one plain fries, one chicken strips side and two drinks. Absolute bargain these days. Not tried the steak boxes.
Wagyu beef is delicious, but so overpriced. I've had Kobe beef in Japan a few times and is also about as good as it gets. But UK has some of the best beef anywhere in the world. Angus and Welsh Black beef are tough to beat - the key is how it is prepared. However, the VERY BEST beef I've ever had is Orkney Beef from Scotland. In my opinion, it has a flavor that is second to none - no matter where in the world you go.
you can't beat kobe Wagyu, but the good stuff doesn't really taste of meat, it melts in your mouth, which is ok as a side to a proper steak, but it needs to be in small doses
I agree. Sometimes something tastes so good because it is different or tender - or the way it is prepared. I've had Kobe with nothing but sticky rice and saki in tokyo and it was incredible - but as you pointed out, there wasn't much taste, only tenderness that you rarely experience. People don't often hear about how fantastic U.K. beef is, but I would put the Orkney against any of the Japanese beefs because it does have that taste of meat. Perhaps not as tender as Wagyu / Kobe, but more earthy flavor. Scotland beef (and lamb) is about the best tasting meat in the world, but it doesn't get the press that the Japanese meat does..@@davidkn
I@@MitchelMartin-o3s It's Wagyu, but not Kobe. It's delicious, but I agree with the other poster that it's best enjoyed in small portions, not as a whole steak.
Absolutely brilliant channel when I first discovered it , but after a while it’s like de ja vu every video the food is wow , a bit of me , absolutely bang on an a solid 9 or 10.
@@Nooticus why is it ruining other peoples enjoyment , cause it’s true ? It’s not the most negative comment in the world is it , as Roy Walker said say what you see
Guess the council there is a lot better to helping farmers vs the one that Jeremey Clarkson lives in and fights him every step of the way to serve food
wagyu is just a breed, you get British wagyu, American and Australian, as well as the original wagyu from Kobe, the fancy stuff. that beef was 100% wagyu if its being marketed as such, but its not the good stuff.
@@davidkn - You're half right. Wagyu isn't just a breed, at least not in the sense that anyone can breed it and validly call it wagyu. The term refers to a specific breed that is also genetically traceable back to the original Japanese source breed, and is authenticated by the Japanese beef association. So British, American and Australian wagyu are all just as validly wagyu as the Japanese stuff. At least those that actually bothered to get certified are. But you are still correct that something being wagyu doesn't automatically mean it is the best stuff. There are still various meat gradings and levels of quality and stuff. But by definition wagyu is never going to be the worst stuff, because the breed specifications and certification requirements mean it is always going to be of a certain high quality. Again, I'm only talking about the places where the term wagyu is used legitimately.
Hi Danny , I’m so intrigued by this wagyu beef selection but I can’t find it on Google map. If you could let me know exactly where this farm is I would love to try and visit it to try out the meat. Thanks awaiting your reply. 😊
I Know its Wagyu Beef , but still be nice to be Asked how would you like your Steak for the Surf n Turf . Dan dont you give Framed Certs out to the Eateries with the Score you gave , be a nice Touch , Not after youve just Eaten but few days Later , beautifully using the Shop Name and Score in Caligriagraphed Writing ? ...looked Delicious Food
So many wagyu experts in the comments lol. Farmers from all over the world buy pure bred cows and bulls from Japan and breed them, most notably Australia. These would be pure bred outside of Japan, the difference between Japanese wagyu and pure bred wagyu outside of Japan is the grading system of the meat and the process in rearing the cattle. For example Japan feed the cattle for up to 250 days longer before slaughter hence a higher fat ratio and their grading system more stringent. Some farms do cross breed and I would say they are the majority but not all. Only kobe beef can be called kobe if reared in Japan not wagyu.
Yes, exactly this. It's not even a topic I know anything about (plus I'm a vegetarian), but seeing all the negative wagyu comments made me look it up online and verify in about ten seconds that what you said is entirely correct. It's always the case that the people who comment here the most confidently are the ones who know the absolute least about the topic! 😂
of course it was, British wagyu, very common, can get it in Aldi. you might be mixing wagyu up with the Kobe Japanese stuff that you can get in A5 quality. same original breed, but very different quality of meat.
Danny please come to the isle of wight boyyo would love to see you down here angel bar and grill, alamo bar and grill, epherus grill, lu shen in bembridge and a chinese called something Palace in shanklin, and the cow best burger you could have
it looks great, but £20 for 5 small bits of steak with chips and some prawns is a bit overpriced for me, I understand it's an expensive cut but I'm not a big of of fatty meats. That burger and those loaded fires though, I'd pay for this any day.
@davidkn I've seen you chasing people down in the comments. Wygu is the collective term for Japanese cattle with high fat. The breeds of wich infact are the Japanese Black, the Japanese shorthorn, the Japanese Brown and the Japanese Polled.
There are no thoroughbred wagu cattle in the UK.what your actually eating is cross bred cattle.Companies are using the wagu name to make profit. Especially in a burger as they can contain as little as 10% wagu. Even that isn't thoughbred
@davidkn I've seen you chasing people down in the comments. Wygu is the collective term for Japanese cattle with high fat. The breeds of wich infact are the Japanese Black, the Japanese shorthorn, the Japanese Brown and the Japanese Polled.
@@HolyFreakinDragonSlayer - How is he misinforming? Him saying it is still wagyu is totally correct. Wagyu doesn't have to be purebred (as far as I'm aware). It just has to be genetically linked to the original breeds originating in Japan, and is then certified by the Japanese association. They certify wagyu produced in many other countries already.
Danny was so impressed by the food he forgot all about scoring it. I can tell when Danny's being nice and given a high score or talking kindly about a takeaway's food, and I can tell when he's legitimately blown away by the food, and here he is legitimately blown away. That food looks top notch
You can tell, like you’re his best mate because you’ve watched a few UA-cam videos 😂
lol it's the body language and tone of voice🤣
@@suthobay he’s a human stinkbomb.
An old man drained a neck boil in his pudding and Danny was impressed.
Instead of hot coCoca you could give him a cup of hobos diarreah and he will say how nutty and spiced it is and compliment the bits of corn.
Danny is a 28 year old goblin.
It never gets old seeing fans have a chat with Danny and he's friendly with them all.
@@juliepickles3394 Video + timestamp?
What a nice pleasant friendly farm🥰i used to live on a farm and absolutely loved it . And how they have taken there time to serve and sell and have a business for the vistors ,locals nd all just so thoughtful and a nice way 🥰great looking food and selection of all drinks 🥂and how yourself danny and camera man went there and as always Great review and work ❤ keep it up 👊Never ever change either of you .. sending loves to you alll ❤❤xx
I bet Boy George never thought Karma Chameleon would be part of a burger review vid back in the day. 😂😂😂😂😂😂
That steak chips and prawns is possibly the greatest takeaway meal I have ever seen, and I am over 40 and have a big belly! It's the very high fat content that makes Wagu so tasty and tender along with very good farming. There are Michelin starred restaurants selling lesser quality steak than that.
Great one Danny.
I certainly would be tempted by the beefy chips.. The layer of cheese in this looked really delicious. Nice one Danny! ⭐👍
The food looks really well presented, and good (even from a vegetarians perspective)!
Do you just not like meat or against using animals for food? (no arguments just nosy! 😀)
It is both really. I only ever used to eat chicken, then 8 or so years ago I was sat with some chicken and I just started pulling the fibres apart and saying "no, I do not want this anymore". Now, I cannot stand the smell of meat, and I cannot reconcile how you could be talking to/petting an animal one minute and then eating it the next. So, I am against using animals for food ( along with all animal products that require the death of an animal in its production.) Hope that answers your question. @@ianthomas1060
The place as well as the food looks amazing. Sitting in a nice environment makes eating so much better.
This has to be one of the best places ever. Just looks absolutely gorgeous. And a lovely spot. Well worth it for a treat and a run out deffo.
We live nearby and have been several times. For the money, it's brilliant. Especially if you go on Thursday or Friday, as they do a deal for £35 that's perfect for two very hungry adults. We've only managed to finish it once. Two burgers, one loaded fries, one plain fries, one chicken strips side and two drinks. Absolute bargain these days. Not tried the steak boxes.
Live five mins walk away and only just found out about the place I shall be visiting very soon :)
16:43 "and then you`ve got...Chris P. Bacon" LOL
Always get hungry watch this before dinner time
I used to go to Penistone foundry regularly 33 years ago! Village was lovely. Wow that food looked deelish!!
Is this the first food review Danny's forgotten to score? 😅
wow!! i cant believe he forgot?
I think he would give it a 10
Danny forgot to score it?
With him saying its the best steak he has reviewed im guessing a soild 10. Looks fantastic, great vid sir
First time I've ever seen him not rate it.
Brilliant as ever danny big ups to you and camera man!
I think that was the first time ever Danny has tried waggy-waggy-whoo-whoo 😝
Wagyu beef is delicious, but so overpriced. I've had Kobe beef in Japan a few times and is also about as good as it gets. But UK has some of the best beef anywhere in the world. Angus and Welsh Black beef are tough to beat - the key is how it is prepared. However, the VERY BEST beef I've ever had is Orkney Beef from Scotland. In my opinion, it has a flavor that is second to none - no matter where in the world you go.
the best i ever ate was ishigaki beef
you can't beat kobe Wagyu, but the good stuff doesn't really taste of meat, it melts in your mouth, which is ok as a side to a proper steak, but it needs to be in small doses
Isn't Ishigaki beef Kobe?@@occultrealms
I agree. Sometimes something tastes so good because it is different or tender - or the way it is prepared. I've had Kobe with nothing but sticky rice and saki in tokyo and it was incredible - but as you pointed out, there wasn't much taste, only tenderness that you rarely experience. People don't often hear about how fantastic U.K. beef is, but I would put the Orkney against any of the Japanese beefs because it does have that taste of meat. Perhaps not as tender as Wagyu / Kobe, but more earthy flavor. Scotland beef (and lamb) is about the best tasting meat in the world, but it doesn't get the press that the Japanese meat does..@@davidkn
I@@MitchelMartin-o3s It's Wagyu, but not Kobe. It's delicious, but I agree with the other poster that it's best enjoyed in small portions, not as a whole steak.
Dave.... Dave from Sheffield~Scooter.
Best LOOKING meal ive seen from you in ages!!
Absolutely brilliant channel when I first discovered it , but after a while it’s like de ja vu every video the food is wow , a bit of me , absolutely bang on an a solid 9 or 10.
Yep bang on this and bang on that. Absolutely gorgeous and to be honest with you
and to be fair@@roasty80
Yep.very boring.
dont watch then? whats the point in commenting negatively and ruining other people's enjoyment?
@@Nooticus why is it ruining other peoples enjoyment , cause it’s true ? It’s not the most negative comment in the world is it , as Roy Walker said say what you see
Ive been asking you to try this for a while so im so glad you did! It really is very tasty!
That genuinely looks amazing and not a neon sign in site
'Oh my god. Oh my god' ... Cracks me up everytime 😂
Hahah Taybarns all you can eat was the best 😂
How nice was the pizza there with the pizza ovens on show. Gutted it shut down.
Wow looks absolutely amazing
Guess the council there is a lot better to helping farmers vs the one that Jeremey Clarkson lives in and fights him every step of the way to serve food
Spoiler alert
Danny DIDN'T rate it out of 10 at the end
i am furoiuos that you spoiseld it for me u niga
Start going to places that have bad reviews Danny. It's more entertaining and maybe they will clean up their act.
Don't forget the receipt so you can write it off as a "business" expense.
8:40 table set up at Wagyu Burger Bar (episode 453).
10:02 whistle wetted.
13:55 £37.50 food displayed.
21:36 no rating!?
It's a solid 15!
When was knacker cracker sorted?
6.41 the Danny handslap! 😂😂😂
Finely something that looks delicious,I could do without the loaded chips,makes them soggy,not my thing,but the rest looked really good.
It was Taybarns Danny the restaurant you was talking about :P
love reading the cc lool the translation that come up )) gl danny
Dont normally post but that food looked amazing
I would have thought that Danny, having a history in the butchery trade, would know what wagyu beef is. And it certainly isn't that.
wagyu is just a breed, you get British wagyu, American and Australian, as well as the original wagyu from Kobe, the fancy stuff. that beef was 100% wagyu if its being marketed as such, but its not the good stuff.
how many butchers do you know that serve waygu ? 😂
@@davidkn - You're half right. Wagyu isn't just a breed, at least not in the sense that anyone can breed it and validly call it wagyu. The term refers to a specific breed that is also genetically traceable back to the original Japanese source breed, and is authenticated by the Japanese beef association. So British, American and Australian wagyu are all just as validly wagyu as the Japanese stuff. At least those that actually bothered to get certified are.
But you are still correct that something being wagyu doesn't automatically mean it is the best stuff. There are still various meat gradings and levels of quality and stuff. But by definition wagyu is never going to be the worst stuff, because the breed specifications and certification requirements mean it is always going to be of a certain high quality. Again, I'm only talking about the places where the term wagyu is used legitimately.
@@shutup2751
I used to get wagyu trim to use as a fat blend for making ground beef.
Hi Danny , I’m so intrigued by this wagyu beef selection but I can’t find it on Google map. If you could let me know exactly where this farm is I would love to try and visit it to try out the meat. Thanks awaiting your reply. 😊
Bottom of finkle street ,Wortley Sheffield there is a big sign out side of drive
@@Myhandle59 thanks mate
Just follow the amazing smell of steak cooking. If you go under the old railway bridge you’ve gone too far
If That's Wagyu I'm a unicorn
Reminded me of a place in Bali that did burgers and one said Australian beef wagyu burger and it was only about a fiver 😂😂
That wagyu song is incredible. 0:30
Got a feeling this is going to be Wortley Wagyu
And you were correct
Wortley is in barnsley not sheffield
More like "forgot to rate my take-away". bless
That looks amazing Danny I need to go there great video pal
When the bloke recognise you as a UA-cam reviewer he’s going to give you the best
ive got a recomendation for ur new vid Falling Foss Tea Garden in Whitby great vid btw love ur stuff
Fanta Limon... it's like being on yer holidays in Spain. Good lad.
Do u ask for receipts so it gets written off tax
Tax deduction, presumably yes. As it should. It's an expense directly related to his employment as a food reviewer.
I'm drooling!!!!
I Know its Wagyu Beef , but still be nice to be Asked how would you like your Steak for the Surf n Turf .
Dan dont you give Framed Certs out to the Eateries with the Score you gave , be a nice Touch , Not after youve just Eaten but few days Later , beautifully using the Shop Name and Score in Caligriagraphed Writing ? ...looked Delicious Food
What a loverly place
Wortley Wagyu is beautiful and luckily less than 2 miles from my house :)
So many wagyu experts in the comments lol. Farmers from all over the world buy pure bred cows and bulls from Japan and breed them, most notably Australia. These would be pure bred outside of Japan, the difference between Japanese wagyu and pure bred wagyu outside of Japan is the grading system of the meat and the process in rearing the cattle. For example Japan feed the cattle for up to 250 days longer before slaughter hence a higher fat ratio and their grading system more stringent. Some farms do cross breed and I would say they are the majority but not all. Only kobe beef can be called kobe if reared in Japan not wagyu.
Yes, exactly this. It's not even a topic I know anything about (plus I'm a vegetarian), but seeing all the negative wagyu comments made me look it up online and verify in about ten seconds that what you said is entirely correct. It's always the case that the people who comment here the most confidently are the ones who know the absolute least about the topic! 😂
Watched videos and you give high scores to every one, if I wanted to visit said place I would have to visit every one. Not for me.
Jeeez farms whipping up some Wagyu
Well, that's one way of saying Penistone. Many others say it VERY differently 😁
Another great video please keep up mate. Ken USA❤🎉
Keep up good videos danny
No rating is like dividing by 0. So this place is a solid ∞
That was similar to a "Poutine" from Quebec, Canada. French Fries, Cheese and Sauce.
Jesus that looks banging bruv
It's busy now " it's going to be even more busier after your visit Danny .
Oh my mouths watering
Looks bang on that,Especially the Wagu Box :O
Wow what a diamond of a place
OMG = 10/10
That looked insane
Sometimes you know it's a solid 10 by just looking at the food.
Nice to see Les Dennis make a surprise appearance without his disguise on
That aint no wagyu lol but looks delicious
of course it was, British wagyu, very common, can get it in Aldi. you might be mixing wagyu up with the Kobe Japanese stuff that you can get in A5 quality. same original breed, but very different quality of meat.
Danny please come to the isle of wight boyyo would love to see you down here angel bar and grill, alamo bar and grill, epherus grill, lu shen in bembridge and a chinese called something Palace in shanklin, and the cow best burger you could have
it looks great, but £20 for 5 small bits of steak with chips and some prawns is a bit overpriced for me, I understand it's an expensive cut but I'm not a big of of fatty meats. That burger and those loaded fires though, I'd pay for this any day.
wagyu beef is being bred in britain a lot now.£20 for that with the prawns is a bargain
Not thoughbred cattle. Only cross bred
Go and get you're tin foil hat!
@@roasty80 which is everything outside of Japan, still wagyu though.
@davidkn I've seen you chasing people down in the comments. Wygu is the collective term for Japanese cattle with high fat. The breeds of wich infact are the Japanese Black, the Japanese shorthorn, the Japanese Brown and the Japanese Polled.
I bet there's a few outtakes ,from when you were saying how to pronounce Penistone.......🤭
634k subs very nice review
You're on top form today, Danny. Must be that fresh country air - filled with the aroma of cow dung! 🤣🤣🤣
Better smell than Danny. The man is a human stinkbomb.
That food looks bangin Danny 10.5 fer me m mm mmm😋😋🤩
Should do a series going different areas trying the worst rated takeaways
Food looks tasty Danny my man
Lolz at the owner pretending like she's there everyday
Finally a video where he doesn’t say “told nacker cracker away”
and rate the food we like told knacker cracker away danny trademark that
get real whos going to pay those prices
This is the first time I have salivated at a 'foodie' vid. Wow!
Was taybarns that all you can eat at tankersly
Good old taybarns days what a place that was
Cracking food, come to Wath upon Dearne and go to The Timberyard, seriously impressive food , tell Mr Kelly recommended you visit
Five minutes walk from my house n i didn't know it was there definitely going to go n try soon 👍
It was TayBarns all you could eat great ❤
Hello there 😂 Danny be brilliant if you done a calander as be great for gifts as I want one 😂please do one xx
Not a fan of smothering everything with cheese, but that steak box with the jumbo prawns is just my sort of scran.
looks amazingly yummy
Waggy Waggy Woo Woo.... 😂
Think he said 10 when cameraman was moving back at end 😂😂😂😂😂
They had scallop and king prawn thermidor on special, and you didn't try? It were only starter size. Could you not have squeezed that down?
Danny you need to get yourself down to aros kitchen in warrington absolute quality
There are no thoroughbred wagu cattle in the UK.what your actually eating is cross bred cattle.Companies are using the wagu name to make profit. Especially in a burger as they can contain as little as 10% wagu. Even that isn't thoughbred
but its still wagyu.........
@davidkn I've seen you chasing people down in the comments. Wygu is the collective term for Japanese cattle with high fat. The breeds of wich infact are the Japanese Black, the Japanese shorthorn, the Japanese Brown and the Japanese Polled.
@@HolyFreakinDragonSlayer - And now you're doing the exact same and chasing him down in the comments? 😂
@@LHyoutube I'm correcting where he's slightly nissinforming
@@HolyFreakinDragonSlayer - How is he misinforming? Him saying it is still wagyu is totally correct. Wagyu doesn't have to be purebred (as far as I'm aware). It just has to be genetically linked to the original breeds originating in Japan, and is then certified by the Japanese association. They certify wagyu produced in many other countries already.
You cannot beat a good horse burger 😀
I love a good woo goo beef 😂
It looks gorgeous it looked a lovely place ❤❤ from Julie
Busy and long ques always a good sign.
Agree but only if the ques moving. Some places are really slow
Ques suck when they are slow.@@roasty80
Burgers are beefy!!!!!
Please go and bless Diddly Squat Farm with your presence.