Homemade Dumpling 饺子from Scratch, with 3 Cooking Methods!
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- Опубліковано 27 чер 2024
- Hi Everyone, I’ve been making this dumpling recipe for a long time.
This recipe is the only one I learned from my Mom, because She rarely want to share her recipes to anyone.
My family eaten a lot of dumplings in restaurant, but somehow, we always come back to these recipe; and maybe… this is the dumpling recipe that you need.
This recipe produce 65-70 pieces; I will guide you step by step on how to make it and also show you 3 methods for cooking the dumplings; Pan Fried, Boiled and Gyoza style
Different method will produce a slightly different texture; but all of them are appetizing. I hope that you enjoy the recipe.
DUMPLING (PAN FRIED - BOILED - GYOZA)
Yield: 65-70 pieces
Active time: 3 hours
Total time: 4 hours
SKIN DOUGH
500 g All-Purpose/ Plain Flour
260 g Water
FILLING
1 kg Chinese/ Napa Cabbage (add 2 tbs Salt to draw the excess moisture out)
125 g Prawns/ Shrimps (minced)
1½ tbs Coriander Leaves (chopped)
1/2 tsp Ginger (grated)
1½ tbs Green Onion (chopped)
1 tbs Garlic (minced)
1 tbs Sesame Oil
1/2 tbs Fish Sauce
1/2 tbs Light Soy Sauce
1/2 tbs Vegetable Oil
250 g Minced Pork (with fat)
1/2 tbs Sago/ Tapioca Starch
1/2 tbs Salt
2 tbs Sugar
1/2 tsp White Pepper Powder
GYOZA STARCH MIXTURE
300 g Water
2 tbs Potato Strach (can be substitute it with Corn Starch/ Plain Flour/ Rice Flour)
Sesame Oil
DIPPING SAUCE
120 g Hot Garlic Chili Sauce
30 g Water
1 tbs Sugar
1 tsp Sesame Oil
1 tbs Light Soy Sauce
1 tsp Chinese Black Vinegar
1 tbs Garlic (minced)
STORING & REHEATING
- You can store the uncooked dumplings in the freezer (in an airtight container or Ziplog bags) for up to 3 months.
- To reheat the left-over cooked dumplings;
Pan-Fried and Gyoza: in the preheated 180°C oven for about 10-15 minutes.
Boiled: recook in the hot boiling water for about 5 minutes.
00:00 Intro
01:45 Making the Skin Dough
02:55 Prepare the Filling
06:50 Rolling and Shaping
11:30 Storing
11:52 Dipping Sauce
12:51 Cooking Method 1 “Chinese Pan-Fried Style” Guo Tie
14:04 Cooking Method 2 “Japanese Fried Style with Skirt” Gyoza
15:55 Cooking Method 3 “Chinese Boiled Style” Shui Jiao
FULL WRITTEN RECIPE: bembumkitchen.home.blog/2024/0...
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Sharing dumplings and the food delicious.🫶🏽🥰
Definitely delicious 😋 and tempting thanks for sharing 💯👍
My pleasure, I hope you like it.
Going go try this next weekend ;) yours look great! Love watching your videos.. you have my support!! 😁
Thank you so much for your kind words and support. I hope that you enjoy the recipe.
nice.... din c u make mooncake this year
Thank you.
Yes, I didn’t make Mooncake video this year instead I made Songpyeon for Korean traditional Mid-Autumn festival 😊 I hope that you like it.