Kamado Joe Jr Tandoori Chicken
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- Опубліковано 17 жов 2024
- Here's a great way to put some smoke and some fantastic flavor on chicken with your Kamado Joe Jr!+
Tandoori Marinade/Baste Recipe:
1 1/2 cups of plain yogurt
Juice of 2 lemons
zest of one lemon
3 tsp minced ginger
3 cloves minded garlic
1 1/2 tsp ground coriander
1 tsp paprika
1/2 tsp crushed red pepper flakes
1/2 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cayenne pepper
Mix completely and refrigerate for 1 hour.
Reserve 1/2 of the marinade for basting during the cook.
Marinate chicken pieces in 1/2 of the marinade for at least 3 hours or up to overnight.
Preheat your grill to 250°F and set up for indirect cooking with one chunk of your favorite smoking wood. Cook the chicken pieces over indirect heat for 90 minutes. Remove the heat deflector and open the vents and let the grill get nice and hot. Put the chicken back on the grill and baste with some of the remaining marinade. Cook for several minutes per side, flipping frequently and basting with each flip until you get a nice char on the chicken...
Enjoy!
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Great recipe, thank you. I tweaked it a bit using chicken legs and diced chilli. Worked great...delicious.....I used vitex lump charcoal and cherry wood chunks.....
Love how he says the word "chicken" :).
Score the chicken for better marination. Use Kashmiri Red Chili Powder instead of Cayenne. Add ghee or veg/olive oil into marinade as well, this will help with it sticking to the grill which appears to have happened with your cook here and allow for better browning. Don't forget to squeeze lemon and/or lime wedges on it while eating.
Always great videos John. Great simple tandoori recipe. Love that on the grill. We try to make it every once in a while. Yogurt and spices blend great with chicken for that smoky/tang flavor. The final char on the end adds depth and great color. Keep the videos coming.
Appreciate you doing another cook on the Joe Jr.! Looks great and can't wait to fire up my Jr and get started on some Tandoori Chicken!
You prolly dont care but if you guys are bored like me atm then you can stream all of the latest series on instaflixxer. Have been streaming with my brother for the last couple of weeks xD
@Bruno Duncan definitely, have been watching on InstaFlixxer for years myself :D
@Bruno Duncan Definitely, been watching on InstaFlixxer for years myself :D
I will make that, thanks for sharing!
Just wondering how much salt?
It looks so good! Great video!
Chicks Love the Joe Jr.!
you can slice the meat to further the marinade. great video.
Hi John, do you state your temperatures as dome or grate temperatures? I'd imagine that if you're doing these videos for kamado joe it's dome but I do often get confused with different videos/recipes as to what temp is meant to be used. Thanks very much for your reply.
Kamado Joe Thanks John.
Just cooked a dismembered 12lbs brined turkey on my joe jr using the 2 end pieces of my weber go-anywhere grill grates.... unreal flavor/juiciness and copious amounts of lunch-meat!!!
Looks good man! Im buying one soon!
Nice Job John! I will be trying this recipe this weekend!
Can you recommend some BBQ/Grilling cookbook guides?
Thanks for doing this cook on the Joe jr. I would love to see more cooks on the jr. too. Also what is the basket the charcoal is in?
Tim Dahn Tim it’s called a Kick Ash Basket
What it's purpose exactly??
A google search: Lets you lift out the un-burnt charcoal for ease of cleaning the fire box.
Wow
Is t that chicken tikka?
Where's salt?
bit of red food colouring ;-)
2hours cooking food for one person
Why not, anything rushed is never any good mostly :)