Mabilog na Carioca Recipe! | SIMPOL | CHEF TATUNG

Crunchy glaze sa labas at chewy sa loob! Perfect ang CARIOCA na pang-merienda o dessert ng buong pamilya! #Simpol pero super delicious! Try mo na!
3 cups - Glutinous rice flour
3/4 cup - All-purpose flour
1 3/4 cup - Water
1 tbsp - Salt (optional)
Oil for frying
1 ½ cup - Washed sugar
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[@ametislife9326]

Hi Chef Tnx po kanina NakapagpaPicture ako sayo sa Crowne Plaza Ortigas. Napakabait Astig at Humble👌 Mabuhay ka Chef❤️

[@ChefTatung]

My pleasure Ametis Life! Sana happy ka sa pag kikita natin. Enjoy cooking.

[@lacanlas]

I tried this recipe with cheese inside. It’s so good and yes it doesn’t flatten once out of the hot oil. I did it yesterday and today for merienda. I used 1 cup glutinous rice flour just enough for us to consume. I just adjusted all other ingredients based on the 1 cup GRF.
So that’s
1 cup glutinous rice flour
1/4 cup APF
1/3 + 1/4 cup water
A pinch of salt

[@chacha5312]

Oh thnks for this recipe i'll try this today ako lng nmn kakain😊

[@eileenenriquez7894]

Ay kasarap chef gumawa ako ngayon 1 cup Lang and 1/4 all purpose flour sakto ang sarap nya 😋

[@ChefTatung]

Glad you like it! Thanks for watching.

[@rolandawhitehead2050]

Tinnodok ang tawag namin diyan noong bata ako nag bebenta kami ng ganyan ilocano dessert

[@alexandercooks3527]

Wow! my favorite meryenda yummy carioca..thank u for sharing chef..😋😋😋👍

[@iveeesaur]

Thanks for this, chef! I live abroad so miss na miss ko na yung mga ganitong pagkain. Ngayon, pwede na namin gawin. ❤️

[@ChefTatung]

So from now on, you can make it on your own for Family and friends. Enjoy cooking.

[@squishybearisaiah1103]

So easy and simple..can't wait to try it at home..no need to buy outside anytime we crave for it❤

[@ChefTatung]

Hope you enjoy it! Thank you so much.

[@mariagraciana487]

JJ is over 😔 St Louis Vuitton bag with a wonderful day ever epb have a wonderful day ever epb have a wonderful day ever epb 🥒 &

[@lenymagdahong4263]

Thank you po sir dahil nong isang araw nag luto din ako ng ganyan grabe putok2 niya nagkalat ang mantika .buti na lang po napanood ko ito need pala tusukin konti para wag pumutok thank you po uli next time gagawa uli ako 😊😋

[@ChefTatung]

Its a kusina tips in making carioca! So ngayon di ka na matatalsikan ng mantika leny magdahong. Happy cooking.

[@joanramos578]

ang sarap kakatry ko lang po ngayon salamat chef sa recipe

[@ChefTatung]

Really? So how is it? By the way, thanks for watching. Glad you like it. Happy cooking.

[@marialuisasanjose5957]

Wow awesome chef nakaka happy yan kase naalala natin mga kabataan natin I love this♥️👍🏾🇮🇹

[@user-hx3fh6yc3l]

pwede q gawing pang negosyo. Thanks chef Tatung. God bless🙏❤️🙏...

[@ChefTatung]

Big check! Hindi lang basta pang merienda, pang negosyo pa! SIMPOL!

[@delubyo6141]

Hi chef! Thank you sa pag punta sa graduation namin kanina sa Crowne Plaza i'm obe of the graduates kanina from academy asia. Thank you din sa very inspiring words na sinabi mo kanina super nakaka inspire po. Ingat palago chef sayang di ako naka pag pa picture sayo kanina hehe. Til next time na makota kita ulit i'll makr sure na maka pag pa pic na sayo 😊

[@spanish_regime_4hundred363]

Congratulations!

[@ChefTatung]

Sure! Next time picture tayo. Congrats!

[@delubyo6141]

@@ChefTatung thank you chef ❤😊

[@laraniojomar5014]

Slamat po chef, msarap po magluluto din ako, & God bless...

[@ChefTatung]

Thank you and God bless!

[@imeldaconcepcion6884]

Thanks chef for this recipe, I have to make Carioca today!😊

[@ChefTatung]

Please do! Have fun. Happy cooking Imelda Concepcion.

[@LydiaMusa-jq3ke]

Ang galing nyo pong gumawa ng carioca..

[@ChefTatung]

Thanks!

[@virginiacorpus2582]

I'm always looking forward to your recipes so simplified very easy to follow hope for more recipes chef 😊

[@ChefTatung]

Thank you, I will!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@FunProjectwithGigiandFriends]

Wow! 😮 Paborito ko po ‘yang carioca na nasa stick yung tusok-tusok po, lagi ko pong inaabangan ‘yung naglalako sa aming lugar tuwing hapon for meryenda...sarap...😋

[@ChefTatung]

So ngayon kaya mo ng gawin mismo sa bahay nyo. Make it a bonding time with the kids and enjoy a delicious meriyenda. Happy cooking.

[@turkishfilipinatv2347]

Wow yummy thanks for sharing your recipe

[@ChefTatung]

Most welcome 😊 Thank you too.

[@raquelitaregondola8129]

Excellent for merienda chef with matching ice tea .

[@ChefTatung]

Oh yes! Nice combination.

[@aidasantos1820]

Thanks po sir

[@arlielagradarosalada2688]

Thanks try ko ito,,,dito ako mgloto s. Kwait

[@ChefTatung]

Go! Tapos ipatikim mo sa mga kapwa natin Pilipino jan sa Kwait! Stay safe and God bless. Thanks for watching.

[@darlenepagatpat6618]

Thanks very much po sa recipe yummylicious po talaga more power po Sir❤️👍

[@ChefTatung]

Our pleasure! Hope you like it. Happy cooking.

[@moruimislamvlog7231]

Sure try ko mag luto ng carioca yummy

[@ChefTatung]

You should!

[@fleurcanada2704]

next time chef.. sa mixture ng flour and rice flour add a little niyog... omg sarap and half half ng gata and water is much much better...

[@dennisarellano2385]

Share your recipe pls🙏

[@rolandawhitehead2050]

Yes masarap may grated niyog

[@graceporquez4831]

Ano pong recipe

[@maricelcataina5568]

ilocano recipe may niyog dn😁

[@itsmeh7373]

gata pde pantubeg? or dpat prin lagyan tubeg

[@ellenhidalgo1043]

I tried this one chef tpos naubos agad ng kiddos ko

[@ChefTatung]

Happy to hear that! Thanks for watching.

[@user-sv4uo9oe7n]

Sarap po Ng recipe n share nyo chef tlg gingwa KO po negosyo

[@ChefTatung]

Really? That's nice! I'm so proud of you!

[@lisavisto9791]

Thank you sir lulutuin no din yan merienda.

[@reinyday14]

May bago nanamang meryenda idea! Thank you Chef! 💜💜💜

[@ChefTatung]

My pleasure. Hope you enjoy it. Happy cooking.

[@perlaaguinaldo]

Goodmorning chef salamat sa new meryenda recipe.

[@ChefTatung]

Thank you too.

[@erlindasanpedro2175]

Hello Po chefs paburito kopo iyan Nako gagawa ako niyan kaya ngalang tumatalsik nga Po🙏❤️🙏❤️🙏❤️🙏❤️

[@kathleenjoyabainza9681]

Will do this, Chef! It's one of my favorite merienda...missing my mom more..that's my mom's favorite too...thank you sharing your recipe, Chef! 🤗

[@ChefTatung]

You are so welcome! Hope you enjoy! Happy cooking.

[@lisavisto9791]

@simplecarioca ang sarap po sir ginawa ko kanina kaso diko na picturan naubos na kasi.

[@MelanieMampusti]

Sarap nman Po nyan salamat po sa share❤❤❤

[@ChefTatung]

You're welcome! Thanks for watching. Hope you like it.

[@pattyestigoy7940]

Here in tarlac we called it tungi-tungi🤗🤗

[@user-sv4uo9oe7n]

Slmat po SA mga share nyo recipe n carioca

[@ChefTatung]

You're very much welcome! Glad you love it! More recipes to come!

[@melindaguarin8190]

Simple carioka.i love it

[@jjsantos8706]

Paligsahan sa carioca.. heheheeh

[@maricellumbo2984]

Ang sarap chef na ubos ang tinda ko🙂 thank yoU chef

[@ChefTatung]

That's nice! What a great business you have.

[@maricellumbo2984]

Thank you chef more kakanin at simple rekados na madali lng mabili sa palengke more more blessing 🙂🙂🙂🙂

[@dieselabeltran9589]

I will do this carioca chef naubusan lng Ako Ng glutinous eh. Yummy!!!

[@ChefTatung]

It was! You must try it. Happy cooking!

[@dieselabeltran9589]

@@ChefTatung sure why not coz it yummy meryenda !!; Thank u chef !

[@Nisa-gs5xl]

Jambol tawag namin niyan sa samar ..sarap talaga yan,pero gamit namin ay kamo ting kahoy or cassava

[@ChefTatung]

Nice dish naman "Jambol". Thanks for the info.

[@user-xr1uz7be5h]

Thanks Chef, silent viewer..

[@ChefTatung]

You're very much welcome! Thanks for the sub and for watching!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@sylviamacasil4646]

Thankyou for sharing dear chef, have blessed Sunday all

[@ChefTatung]

Thank you. You too.

[@monicaramos997]

Ganyang magandang carioca Chef😍

[@DragonFruitDelish1]

If I added baking powder, would it make it lighter or tender?

[@raquelbarnido8057]

Thank you very much chef, for this wonderful meryenda.

[@ChefTatung]

My pleasure! Thank you too for watching. Happy cooking.

[@genevievelagumbay4368]

nakaluto na ako chef...

[@SimpleTvchanel3464]

My favorite po Yan chef yummy 😋

[@ChefTatung]

Thank you 😋 Glad you like it!

[@DragonFruitDelish1]

Hi Simpol chef and community, I’d love to make this but have a few questions 1) how far do you poke the untried dough balls? 2) what is “washed” sugar called in the US? 3) is the technique of putting sugar on the frying balls from a certain region? (As I’ve never seen that technique) 4) can I substitute the water for coconut milk for added flavor? Thx 🙏

[@polledhffcorfield5506]

Here in Australia we called raw sugar...

[@DragonFruitDelish1]

@@polledhffcorfield5506 thank you very much for sharing its raw sugar. Have an awesome day!

[@monicabauzon6795]

​@@polledhffcorfield5506l
Plus p

[@JazzMeUinFLUSA]

Ang sarap nman po yan.😋😋😋

[@ChefTatung]

Masarap talaga! Try it now.

[@mac_and_oliviamcmillan9085]

Good morning Chef! I did not know that you add the sugar while in the process of frying, so good to know!!! Take care Chef, “Simpol”!!! (Olivia)

[@ChefTatung]

Thanks, you too! Hope you enjoy.

[@jacquelineperez994]

Very simple and easy to do chef..so good itsura po

[@ChefTatung]

Thank you 😋 Try it Jacqueline Perez.

[@mindabaylen3152]

I'm going to try this carioca sticky rice.

[@joycemira247]

Sarap. Gagawa po ako now💗

[@ChefTatung]

Go! Try it now!

[@inocenciajereza4075]

Gagawa ako nyan sarap 😊

[@yvetangeles6858]

Thanks for the recipe chef tatung I’ll try this soon

[@ChefTatung]

My pleasure. More recipe videos to come.

[@eBag944]

How many servings Chef? I used ice cold water for more crispy flavor.

[@ljbullo4633]

One of my favorite snack

[@ChefTatung]

Same here! Hope you like it.

[@deniseerich]

reminder po sa mga susunod sa recipe, 1 TEASESPOON lang po ang ilagay niyong salt, masiyadong maalat kapag 1 TABLE SPOON 🤗🤗

[@Lbehti]

You got me craving for Carioca!

[@kishaliem7735]

Simple lng but masarap

[@aidasantos1820]

Thanks po

[@kingejvillalba8159]

Magsaya nga dn sir

[@hedelizaengracial8472]

Luto aq mamaya😊😋🤤

[@ChefTatung]

How is it?

[@hedelizaengracial8472]

@@ChefTatung sarap po ng luto q😁😁😁

[@Mourila]

My God! Salamat po.. ganyan pala lutuin yan ang mahal dto yong 3 piraso $3.50 grabe nmn mahal ang tinda nila.
Magluto na lng ako at bibintahan ko yong store na yon ng $2.00😂😂😂

[@ChefTatung]

Hahaha. Mind set!

[@marissamaravilla9931]

wow yummy love it🙏👍

[@ChefTatung]

Thank you so much 👍

[@jingvlogs1754]

Wow looks yummy

[@ChefTatung]

It was! Try it.

[@jayadama1301]

Carioca sarap talaga

[@julietamillare512]

Yum yum

[@raquelitaregondola8129]

Thank chef for sharing love this but do not how to make it.

[@tetmagana6453]

Thank u so much for this recipe ❤

[@ChefTatung]

My pleasure 😊 Hope you enjoy.

[@gracegercayo9011]

Wow! Yummy thanks chef tatung. 😘

[@ChefTatung]

Welcome 😊 Thank you too.

[@AngelaCastillo-pk8qh]

Baket kaya nung ginawa ko yan matigas🥹

[@yolandapascua34]

Thanks for sharing ❤

[@ChefTatung]

You are so welcome! Thanks for watching.

[@ericksontiosan890]

Wag m isama ung sugar sa frying. Set ka seprate pan to caramelized the sugar. Then once fried na ang carioca. Just slighly and quickly dip and out lng ung carioca. Pra mas presentable.

[@ChefTatung]

Alright, thank you for the suggestion!

[@bethcanicosa5128]

rice flour lang ba sha tlga chef? hindi po glutinous rice flour?

[@jelinedelara3617]

banana recipe.naman po.chef

[@donamanalo8995]

Thanks chef for the easy recipe ❤ to make some carioca for thanksgiving 😁

[@ChefTatung]

My pleasure!! Hope you enjoy.

[@leticiafernandez6114]

wow sarap

[@lucyacac5903]

Wow.. Soooo yummy

[@ChefTatung]

So good.

[@gracealsaybar6503]

❤❤❤ i love carokua

[@elviramanio6696]

Salamat po sir.

[@ChefTatung]

Walang anuman!

[@maryganchello]

Saraaaàaaaaap chef

[@ChefTatung]

Masarap talaga kaya mag luto na dahil perpect to pang almusal at pang meriyenda.

[@mitch1999]

Pag nagawa ako nito my palaman na eden cheese slice ko lng na cubes mas masarap po

[@DragonFruitDelish1]

Is this recipe a visayan or cebu inspired dessert? Thx

[@ma.bellasy9098]

my favorite

[@ChefTatung]

Luto na ma.bella sy!

[@wynchel1351]

thank you chef ❤❤❤

[@ChefTatung]

You're welcome!

[@alfonsoabiday8913]

Pwede ho ba lagyan ng powder milk

[@vonong4807]

Its so perfect Chef! 👏🏼

[@ChefTatung]

Thank you 😋

[@kittylozon2106]

Don't need to stay with just caramelized sugar...after cooking these Carioca you can drizzle melted milk chocolate, strawberry jam, cream cheese icing...etc.

[@ChefTatung]

Sounds great! Thanks!

[@louiedapusala-eg8mi]

Dios mio...Matagal na akung hindi naka tikim ng Carioca pang merienda!

[@ChefTatung]

Try it now! Masarap na, pwede pang gawing pang-kabuhayan.

[@inasshah8377]

very sweet

[@ChefTatung]

Thank you 😊

[@rowiemesina4579]

Chef I’m making carioca how many cups po ang rice flour and flour what’s the measurement po? Thank you.

[@bhongsing4312]

Chef tatung ano po kaya ang mali dun,kasi dalawang bisis ko na ginaya ang proced.s pag gawa mo nyang karyuka dalawamg bisis din ako napaliguan ng mantika init pa naman.

[@Starz_31]

Bakit kahit tinusuk ko pumutok parin at low fire din naman ang flame.. same amount din naman ng mantika. Napaso pa tuloy ako 😼

[@mercedesnatividad6046]

Tnx po love it

[@ChefTatung]

Thank you too!

[@norab.grande2116]

thanks for sharing #simplrcarioca

[@ChefTatung]

Our pleasure! Thanks for watching.

[@enyaaang]

Rice flour po or glutinous rice flour?

[@jelinedelara3617]

KAMOTE RECIPE PO PLS

[@consorcialeallanojan3909]

Nilagyan niyo po ng baking powder?

[@null0627]

Pwede niyo po ba akong ampunin hanggang matapos ang first trimester ko? Lahat ng kinicrave ko, dito ko nakikita sa channel mo, Chef Tatung. 😭🫶🏼

[@ChefTatung]

Hahaha! Maraming salamat sa panonood!

[@mj10al20yt]

Anu ba talaga,rice flour or glutinous flour?kasi mgkaiba yun e..