Thanks for the recepie. I use to have it when a kid, made by my mother in Diwali Wanted to have it since long time. Made it yesterday both the soft and crispy variation. Both came out to be yummy.
@@prettyme2709 when u roll it thin and keep it for drying for a good time i.e 30-40mins. It will be crispy after frying. And when u roll it bit thick, and keep it for drying for 10mins, fry it. It will be soft.
Great recipie btw. Really liked it
Nice recipe today I will try it.
Awesome mata kae basorae mae I ll make
Very nice recipe 👍
Very nice recipe
Nice I will try it
Thanks for recipe
Puri banane ka tarika achha hai
bahut acha hai meadm
Bhut bdhiyA mam
Very nice recipe👍👍👍👍
Short and sweet 😋😋
Very nice बचपन मे khoob khaye h
Excellent 👌👌. Searching for this recipe. Tx for sharing & for the recipe card.
Just a suggestion instead of ajwain add nutmeg powder,gives a good flavour and taste
Perfect.. mam very nice.. very authentic traditional style!!
Very very nice 👌👍👍👌 thank
Good 👍i.m.a.k.canda
Good👌
Thanks
Bhut sundr
The best recipe so far.
Thanks
👌👌❤️❤️
Very nice 😍😍👌👌👌👌👌👌
Very healthy thanks
Ui8888
So testi mam
Radhe radhe
Muh me pani aa gaya🤤🤤
Same
Nice preparation
Very nice
Aapki awaz bahut pyari hai mam
Thanks 😊
हमारे यहां जन्माष्टमी पर इसे जरूर बनाते है ओर ये बहुत ही अच्छी लगती है
Thanks for the recepie. I use to have it when a kid, made by my mother in Diwali
Wanted to have it since long time. Made it yesterday both the soft and crispy variation. Both came out to be yummy.
How did u make them soft..I tried d recipe but they came out too hard .
@@prettyme2709 when u roll it thin and keep it for drying for a good time i.e 30-40mins. It will be crispy after frying. And when u roll it bit thick, and keep it for drying for 10mins, fry it. It will be soft.
@@poojarathod5616 Thank u
@@poojarathod5616 to
Saankaliyaan ....
Mam apki recipe Easy or tasty hoti hai😋😋
Very nice 👍
👌👏👍
Very nice and kind
Good
👍💁♀️🌹
Aaj jaroor tray karni h mam 👍👍👍
Kadak bani hai soft Bana ne ke liye kya karna hai
तेल.दालना.हे
❤🎉🎉
Congratulation!🌷
Delicious
Recipe to achhi hai👍👍 par mithhi dish me ajwain 🤔🤔try karungi par bina ajwain ke
U can replace ajwain with saunf, if you like
nice voice
Thanks
❤️❤️❤️❤️❤️❤️
👌👌
Ok
Thanks
Ajwain ni saunf daalte hain😊
Meethi cheez me ajwaan❓❓❓❓❓
Sounff dalte hai isme
Yes , meethi poori me saunf dala jata hai
Mam kitni pooriya ban jaayegi ....just idea dijiye pls
15-20
Mam ismei white til k bdle black til b dal skte h kya?
Yes
Is it necessary to heat gud
Not necessary
Til white or black
White
I tried but its not soft puri it’s hard
Puri pakane ke baad sukhana hai
No
But yeh poori khasta nahi banti.thodi Kadak banti hai
Khasta बनाने के लिये overnight sukhne dene ki
Plz jaldi reply karna meri puri kadahi main jate h khil gyi h kyu
Mohan jyada huvahoga garam tel
Hi never kept almost frist time I see you are mixing
Gud matlab
Jaggery
Mam agar Hum cheeni dalenge toh kaun si flame par fry karni hai.
Low
Kitna don ka liya rehksakata hai esa
1 week
Thanks 😊😊
ua-cam.com/video/9dXe-mOSgfo/v-deo.html
You can try this gatta pulao recipe
Tum log suaf Mila lo
Mene kl banai thi pr fry karte vakt fel gai
Aata loose hoga ya aate mai oil jyada daala hoga
@@krishnapanchal4029 जी moyan jyada tha
Don't underestimate
Not clear, puri kab sukhana kai fry karne se pahle.???
Yes before Deep fry
@@krishnapanchal4029 he
nice
Kadhai ka link de do mam
10 15 dintk store kr rakhne k liye sukhana h ?? Kya matlab kisko sukhana puri ko talne s pehle ya???..
Nahi sukhayenge to bhi thik hai agar crunchy aur crispy karna hai sukhayen...1 week store kar sakte hai
Meri puri bahut tight hogayi ..aisa kyu hua..soft kaise banti hai
ਮੱਠੀਆ ਹਨ। ਪੂਰੀਆ ਨਹੀਂ।
Or soft bhi nahi h
Very nice 👍
By cry 7