Kori Gassi | Mangalorean Chicken Curry | Koli Saaru

Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Traditionally byadgi chillies are used in the recipe, a variety common to the region of Karnataka. The colour and thickness of the curry is usually based on the variety of chilli used.
The gravy has loads of depth and flavor, this recipe is an absolute keeper!
Serve this curry with the traditional mangalorean kori roti, Neer dose or steamed rice.
Kori Gassi | Mangalorean Chicken Curry | Koli Saaru
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[@neelchoudhary6559]

This is my favorite one.... I ❤ it

[@nidhichaudhary5032]

I like it😋😋😋

[@MoNisha-Vallinayakam]

Looks so yummy. Am trying it today 😋

[@nehachaudhari1802]

Delicious

[@monishkasingh8614]

Chicken curry with dosa is HEAVEN :-)

[@shobhamaben212]

Very nice chicken curry. You can have it with neer dosa, white rice or even with ghee rice. Very delicious. A must try receipe.

[@helendmello1905]

Very good 👌

[@aaronsgamingpoint200]

Make chocolate cake vedio

[@therightkitchen3634]

Surely will, in the meantime check out our healthy take on the chocolate cake. Chocolate bottle gourd Cake 🙂
ua-cam.com/video/t5nicXSpnZE/v-deo.html