this looks so good...i have never had egg rolls with taro n jicama...thanks for posting these recipes with measurements. that is the hard thing with a lot of khmer cooking...everything is done through memory and taste testing but your measurements help a lot! where can we donate? i did not see a link
Hi, I really appreciate you and your family taking the time to make video of your recipes for all of us to watch. Thank you so much.
Thank you
Very yummy nak Ming. Thanks
this looks so good...i have never had egg rolls with taro n jicama...thanks for posting these recipes with measurements. that is the hard thing with a lot of khmer cooking...everything is done through memory and taste testing but your measurements help a lot! where can we donate? i did not see a link
ua-cam.com/users/CambodianFoodbySel There is a Support button to the right of the page and Thank You for Your Support!
Yummy, never made spring rolls with taro before! What other fillings can you add to the mince pork mix btw?
Will try this in vegetarian version.
Does this freeze well?
Yes. you can freeze with tight container
Its ok to roll the egg rolls without gloves, aunty 😁