Gold Rush Coffee Cake Recipe | At Home with Ruth McKeaney | A Series with Homeworthy

Join me in my new episode with Homeworthy, "Easter | At Home with Ruth McKeaney | Brunch Recipes, Table Decor and Flower Arranging" to make my Gold Rush Coffee Cake for Easter Brunch.
Gold Rush Coffee Cake Recipe: www.hungry4home.com/blog/coff...
For more (and to see how the coffee cake comes out), visit Homeworthy's UA-cam Channel and website for the full episode: • Easter | At Home with ...
homeworthy.com/watch/at-home-...
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[@janet1816]

You are a modern day Martha Stewart without the pressure of perfection. I ordered you book and can't wait. Thank you.

[@christinen.2610]

This cake will definitely be on my table for Easter brunch and I love the hunt idea.

[@GDoughty]

Thanks for sharing! I ordered the book and it's on its way. I can't wait to get my copy. I'm making your cake for Easter. Instead of dinner, we are doing a brunch. I love that idea for me and my family! Perhaps next year, we will do a hunt. 🤗

[@kathleencarter9697]

Greatings from Locust Grove GA. I bought your cookbook Hungry for Home. It is absolutely stunning and the pictures are breathtaking. I can't wait to dive in and start making all of your delicious recipes. God Bless you and have a wonderful week!!!

[@sscelebration]

This looks like it would be perfect for tea and girl chat.

[@margaret4372]

Yay a video tutorial that I can turn it on when I next make the cake 😊

[@wilmawagler5058]

I carefully listened to this again on Homeworthy and wrote it down… so I can make it for Easter. Well what do you know I subscribed to your UA-cam tonight and there is the recipe all wrote out!!!:) I did not know you had a channel. Thank you.

[@JacquelineBawden]

I made it, was delicious, so easy & is now a go to recipe for me that friends & family love. Next I will try to make the quiche.

[@wendyhall8834]

Looks yummy!

[@tammyarnett4869]

Looks delicious 😋

[@robynkirkland9324]

Ok, but wouldn’t the streusel on the top go in first before the batter? Putting the batter in first would make the streusel on the bottom.

[@Julia29853]

I wondered that too. I think Ill try with 1/4 streusel in bottom of bundt pan, then batter, then 1/2 streusel then more batter then 1/4 streusel on bottom. So when you empty out of pan there will be streusel on top. I imagine its yummy either way

[@jau2552]

What a disappointment there’s no actual video end result. But looks good in picture.