Dear Kristina, your quality and passion for this channel is not forgotten❤️. this recipe looks divine, thank you once again and i wish you and everyone a magnificent rest of your day!!
When I tell you this recipe is good. Oh my goodness. This was the best pizza recipe ever. My sauce wasn't the same but the crust is amazing. Thanks Kristina
I ate my first ever slice of raw vegan pizza tonight! Thank you for the recipe! I only did one thing differently and that was to make fermented raw Mac nut cheese! It's delicious! I have to get a popping bag for the cheese! I really liked this recipe even though it is sooooo heavy! You were right. I couldn't even finish two slices! I am so impressed by your recipes. I love them. I hope to get half as creative as you! I really want to create fun recipes like this one!
I just made this recipe with some fermented nut cheese. Really excited about how it is turning out. It's in the dehydrator for the last 30 minutes and I might have to have some before Christmas dinner!
Kristina your recipes are to live for. Just made your cashew chez recipe and it was surprisingly good. My son liked it which is a big deal because he has a picky pallet. Thank you and wishing you the best.
Thank you for sharing this, KB! I tried the crust mixture before putting in the water to see if I wanted any seasoning additions and it already tasted great 😂 It's in the dehydrator now. Woooooo! 🍕 Thank you. Love!
Thank you very much Kristina. Over all of my life I have read about raw diets but yours is the best. Thanks for sharing the raw life and the great recipes. Love ❤️ it
It’s great to see you using stuff like almond flour and nutritional yeast! I haven’t been watching every single video but it seems like that’s a bit new for your recipes. Looks yummy!
Greetings Kristina...see you eating this pizza with such passion & heavenly eating, makes me want to skip work right now & go home and give this a try. Looks SOOOO DELICIOUS 😋🍕 without the pepperoni of course...give thanx for sharing with us your love & care for healthy food.
Kristina, I love your videos and have been watching you for a long time. I am so happy that you are healthy and have healed your body through raw veganism. Keep up the good work, forget the haters. Love watching your videos and thanks for sharing your life and great health advice!! ❤🧡💛💚💙💜🤍💯💫👍🌺
I have no idea why people watch if all they do is critic with such immature comments or the timing listed as their comment, REALLY?????? I love your channel beautiful
For the crust :) 2 cups ground flaxseed 2 cups of almond flour 2 tbps of psyllium husk 4 tbps of nutritional yeast 2 tsp of fresh herbs 1 tsp of oregano 1 tsp of dried thym 1 tsp of taragon Mix well And then add 1½ cups of water Cumin and paprika is optional Mix well Then when ready, put is in the dehydrator that you will have shaoe in your desired shape. Don't forget that it needs to be thick enough because it will shrink a little. 8 hours at 115°F (can be flip approx around 4hours)
Aloha Kristina, Thank you for shining your bright light 🌟 and sharing your simple & beautiful recipes. You inspire me to do better! 🙏 🤙🏻 🌈 I Love, Love, Love your App! So helpful!!!!! Mahalo nui loa 🌺
Hello. How does the dehydrator impact your electricity bill? I know it’s at a low temperature setting, however does running it for so long cause a high electricity bill? Thank you
Being raw doesn't mean your food is bland. Its funny that people say our lifestyle is so restrictive. That's far from true. It's completely hilarious. We have a 100s of a variety of dishes filled with life and freshness. They're blind to the joy and rejuvenation 1 can experience.
Hello Lovely just remember when something or someone leaves we have to remember the famous Freud quote (and I’m paraphrasing) don’t stop them, it can prevent the right perfect thing or person from unfolding into your life. Be of good cheer. ❤️
Yum! Will the avocado turn black within 3 or 4 days 🤔 Or should I swish the pieces in 🍋 lemon juice before applying to my pizza? Be healthy and stay well Kristina and Cash ❤
Yeah but all you need to do is stick it in and leave it, it’s not like regular cooking. Just flip it once, that’s it. Dehydrating is waaaaay easier than cooking.
hey Kristina! I enjoy the recipe, however I’m not sure how it can be “deep” dish and also “flat” bread 🙈 it’s definitely somewhere in between which is exactly what I like ☺️
Loved the recipe 💙 just a side note.. Teflon is actually horrible for the environment. So, please try to be mindful about that in the future. It never really decomposes and the heavy metals from it stay in the soil forever 😥😥😥
It’s nice to see Kristina being more adventurous with her recipes. I’m still not convinced being completely raw is necessary for anyone, but to each their own.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Dear Kristina, your quality and passion for this channel is not forgotten❤️. this recipe looks divine, thank you once again and i wish you and everyone a magnificent rest of your day!!
Thank you so much ♥️
💗💗💗💗💗
It's so good. I have made this several times and it's the best pizza I've ever had. Yum! My crust is in the dehydrator right now 🎉
Is this that good?
Actual recipe starts at 5:05 for anyone that wants to skip the long intro and advertising
Thank you 🙏🏾🙏🏾❤️
was looking for this
But...but then people won't hear about the discount code for the dehydrator OR the recipe app....
Thank you. This was so considerate of you. I'll watch the whole video later but for now I only need the recipe.
Ingredients
Crust: 5:52
Marinara: 9:46
Pesto: 11:00
Cashew Cheese: 12:55
Not all hero’s wear capes
Thanks!!!!
Thanks for the breakdown
@@wesleyware2389 😂❤
@@Yesenia.H😊😊
This crust is so amazing. It has about 3 more hours in dehydrator best crust I've ever made. Thanks .
Yay so glad you like it!!
I loved the crust!
When I tell you this recipe is good. Oh my goodness. This was the best pizza recipe ever. My sauce wasn't the same but the crust is amazing.
Thanks Kristina
Prove it
I ate my first ever slice of raw vegan pizza tonight! Thank you for the recipe! I only did one thing differently and that was to make fermented raw Mac nut cheese! It's delicious! I have to get a popping bag for the cheese! I really liked this recipe even though it is sooooo heavy! You were right. I couldn't even finish two slices! I am so impressed by your recipes. I love them. I hope to get half as creative as you! I really want to create fun recipes like this one!
Italians everywhere dying 😂
😂😂😂
Mama mia!
Looks tasty! And the color combination of the ingredients are appetizing to the eyes 🤩
I just made this recipe with some fermented nut cheese. Really excited about how it is turning out. It's in the dehydrator for the last 30 minutes and I might have to have some before Christmas dinner!
Kristina your recipes are to live for. Just made your cashew chez recipe and it was surprisingly good. My son liked it which is a big deal because he has a picky pallet. Thank you and wishing you the best.
And it ONLY takes a short 17-hours to make!! ☺️
Looks like someone takes slow food very seriously....like literally
Bananas Berries especially if you love spending all your time in the kitchen! 😊
You’ll be ok.
Lol& probably tastes horrible🤣
@@annissa5356 it actually tastes delicious. My partner and I tried it out
Thank you for sharing this, KB! I tried the crust mixture before putting in the water to see if I wanted any seasoning additions and it already tasted great 😂 It's in the dehydrator now. Woooooo! 🍕 Thank you. Love!
Thank you very much Kristina. Over all of my life I have read about raw diets but yours is the best. Thanks for sharing the raw life and the great recipes. Love ❤️ it
Yum!!! 😍🤤 Cannot wait to make this! Thank you for sharing! 🍕💕
It’s great to see you using stuff like almond flour and nutritional yeast! I haven’t been watching every single video but it seems like that’s a bit new for your recipes. Looks yummy!
I made my own almond flour here simply by processing it in my vitamix! Easy!
@FL Link in bio for discount code!
@@FullyRawKristina any suggestions for substituting almond flour? I'm allergic to almonds
Loooooooooooove!!!!!!!
@@moet131 chickpea flour
Oh Lawd!! Kristina it looks so good. And the creaminess of that avocado! 🤤
Greetings Kristina...see you eating this pizza with such passion & heavenly eating, makes me want to skip work right now & go home and give this a try. Looks SOOOO DELICIOUS 😋🍕 without the pepperoni of course...give thanx for sharing with us your love & care for healthy food.
Most welcome!
Love your recipes ❤
Kristina you should use the raw vegan recipe do that Markus Rothkranz uses. It is literally just like Pizza. How it looks. How it bends etc.
Kristina, I love your videos and have been watching you for a long time. I am so happy that you are healthy and have healed your body through raw veganism. Keep up the good work, forget the haters. Love watching your videos and thanks for sharing your life and great health advice!! ❤🧡💛💚💙💜🤍💯💫👍🌺
OMG this video was SO GOOD. I can't wait to try this! Do you ever put psyllium in your crust?? Thank you for all that you do
That does look filling. I'm surprised that there is more to ras vegan than raw fruits and veggies. Looks absolutely delicious and super clean.
I have no idea why people watch if all they do is critic with such immature comments or the timing listed as their comment, REALLY?????? I love your channel beautiful
OH DEAR GAWD I WOULD SOOOO DEVOUR THIS PIZZA!!!!!
looks delicious! def giving this one a try!
I’ve really been thinking about going raw from vegan, your channel is so helpful👍
For the crust :)
2 cups ground flaxseed
2 cups of almond flour
2 tbps of psyllium husk
4 tbps of nutritional yeast
2 tsp of fresh herbs
1 tsp of oregano
1 tsp of dried thym
1 tsp of taragon
Mix well
And then add 1½ cups of water
Cumin and paprika is optional
Mix well
Then when ready, put is in the dehydrator that you will have shaoe in your desired shape.
Don't forget that it needs to be thick enough because it will shrink a little.
8 hours at 115°F
(can be flip approx around 4hours)
Is it possible to put the dough in an oven and if so, for how long and what temperature?
Omg... this pizza looks so delicious! Health too. 🙏❤️🙂
I just made this, it was sooooooo good!! Thanks :)
Kristina, love all of your recipes. Will try this pizza recipe soon I hope. Btw, loved your ice-cream and health bar recipes -- my favorite
Omg, the colors❤️!! It just looks so fresh
Aloha Kristina,
Thank you for shining your bright light 🌟 and sharing your simple & beautiful recipes. You inspire me to do better! 🙏 🤙🏻 🌈 I Love, Love, Love your App! So helpful!!!!!
Mahalo nui loa 🌺
This looks so good. I wish I had someone to make it for me.
Amazing! Can’t wait to try this!!!
Just the crust alone looks great, lol. Beautiful in every way =)
Wow you know I didn't realize how many options there are these looks really nice 👍
I definitely will do this one. Thank you, Kristina, all the best to you !!
If I don’t have a dehydrator what else could I use? I have an air fryer and I could cook at the 118 degrees
It looks so delicious. I will make it. Thanks.
Hello. How does the dehydrator impact your electricity bill? I know it’s at a low temperature setting, however does running it for so long cause a high electricity bill? Thank you
the dehydrater works as a oven? can the crust base get baked enough in the dehydrater??? is it ok to each such a crust , please explain
You are so creative and beautiful! Thanks so much for your amazing recipes and tips! ♥️
I'm in luv with this recipe 😻😋.
Kristina this looks absolutely delicious! I can’t wait for us to try it out. Peace and blessings to you!
You never fail to empress my tastebuds!😋😋😋
Just made two pizzas and added cooked black beans ! So tasty!
Being raw doesn't mean your food is bland. Its funny that people say our lifestyle is so restrictive. That's far from true. It's completely hilarious. We have a 100s of a variety of dishes filled with life and freshness. They're blind to the joy and rejuvenation 1 can experience.
Absolutely. The purpose of the recipe is to give people more ideas and to show what’s possible!
6:22 I would suggest giving that a good mix before adding water.
I am making the crust now - just got a dehydrator a week ago.
Can I store the crust to use tomorrow- having my best friend over to make the toppings
Looks Delish! Will try it. Have successfully made your dressings before.
Looks great! I just need to win the lotto to get that dehydrator LOL
Love Pizza! Now I Want Vegan Pizza! 🌱🍕😋
You inspire me to eat healthy by making veggies appear exciting and delicious 😋 which they are! I just forget and you remind me x
Hello Lovely just remember when something or someone leaves we have to remember the famous Freud quote (and I’m paraphrasing)
don’t stop them, it can prevent the right perfect thing or person from unfolding into your life.
Be of good cheer. ❤️
Yum! Will the avocado turn black within 3 or 4 days 🤔 Or should I swish the pieces in 🍋 lemon juice before applying to my pizza? Be healthy and stay well Kristina and Cash ❤
I heard they broke up
Always find it funny how people say they cannot afford a dehydrator but can afford to go out to eat, drink, entertainment, mall ect... Lol
totally, and you don't HAVE to get THIS one, though it is the best.
So you have to have a dehydrator to make this? Is there any other way that you can make this other than having a dehydrator ?
Thank you🥰😊🥰
If you don’t have Teflon sheets, can you use parchment paper?
yup
Recipe starts at 5:05
Yum. This reminds me of Chris’ pizza book. So many yummy combos in there.
Fully watch your video and happy for you as you grow in your journey 💖☮️☺️🕊️ much love
Amazing the video I like your cooking skill😎 legit! After i watch your video now i am hungry 😅 lets eat
I support you always sister
Eight hours to make the crust?? That’s an all day pizza.
Most dehydrated recipes take some time to make. That’s why they are called raw vegan gourmet dishes. 🙏🏽
Most dehydrated recipes take some time to make. That’s why they are called raw vegan gourmet dishes. 🙏🏽
Yeah but all you need to do is stick it in and leave it, it’s not like regular cooking. Just flip it once, that’s it. Dehydrating is waaaaay easier than cooking.
Some people make ordinary pizza dough and leave it overnight or longer, so I don't see the problem there. If you want something you will make it work.
It takes a good beef roast 8-12 hours in a slow cooker… what’s the difference???
Does anyone know what temp in an oven will do the same job as a dehydrator? Was it 118 degrees? Xx
If you don’t have a food dehydrator can you use the oven for this?
Yes.
Yes. Lowest setting. Preferably 118° for 4 hours. Flip than another four hours
That looks Delicious!
Thanks T
Hi Kristina, can we freeze this crust? ❤
Would that work?
Looks delicious ❤️❤️❤️
Isn't the flour of the pizza that you're eating still 'raw' since it's only dehydrated, not baked? I didn't know you could eat flour uncooked/unbaked.
It’s almond flour, not wheat flour.
hey Kristina! I enjoy the recipe, however I’m not sure how it can be “deep” dish and also “flat” bread 🙈 it’s definitely somewhere in between which is exactly what I like ☺️
The raw version for sure for those looking for it 🙏🏽🙏🏽🙏🏽
@@FullyRawKristina I just meant that I am not sure how something could be deep but also flat lol! but i know what you were going for ☺️
Loved the recipe 💙 just a side note.. Teflon is actually horrible for the environment. So, please try to be mindful about that in the future. It never really decomposes and the heavy metals from it stay in the soil forever 😥😥😥
This!
I would like to this pizza don’t have a dehydrator thinking doing it in the over. Has anybody done it in an oven.
Looks so delicious 🤤
Psyllium husk and ground flax seeds make the crust too slimy and chewy for me. Instead i use oat flour.
I used them both and mine turned out perfect. Not slimy at all.
I have a question.. do you think eating a fully raw diet will heal an under active thyroid? Or hormone issues like endometriosis?
It looks delicious! But I need a full-time chef to make this happen 👨🍳
Thank u soo much!! 🙂
Hi, can you write the list of ingredients. I'm italian and is difficult to understand perfectly what thay are. Thank youuu
I’m going to try this!! 🤎
amazing i just got an excalibur last week
thank you Kristina
Love this video from you Kristina!!
It’s nice to see Kristina being more adventurous with her recipes. I’m still not convinced being completely raw is necessary for anyone, but to each their own.
Looks good to me. I'd rather eat that than regular pizza !🍕
Me too! And my body feels so much better after eating this one too.
Will this pizza work without using nutritional yeast. 🤗 as I can’t have it.
I’m sure it’ll be more than fine. The nutritional yeast is really just there for flavour❤️
Yes it’s just to add a cheesy flavor 🙏🏽
What about cashews then? they aren't raw they are cooked and you use them?
Is using cold pressed or expeller pressed olive oil in the pesto bad? Isn’t it raw?
This is so fun!!!!
Love a good vegan crust !
literally just goin through my fridge...... I'm back , idk what I was thinking!
Looks so yummy! 🥰
I can’t digest flax or nuts, what can I use instead? Chia? Buckwheat flour?
Sprouted buckwheat would work
Could I use coconut flour instead of almond flour?
Thanks Lorra. Xx
I love raw vegan when i can do it,
but my grandmother was italian, i couldn't call that pizza lol
What about an air fryer? Can that be used and maintain nutrients in foods? Whats the verdict 🤔
No... it has to be 118F or less for it to be considered raw :)
Looks amazing. Great job!
Prep time is over 8hrs...?