It's ediable but it's heard to Cook with other part if cabbage .. its take more time ti cook and some time we cannot chew easily.. so professionally we are not using the heard part of cabbage if you want to use you can but it's little bit hard to cook.
@@chefhemanta thank you so much! I'm just starting to cook with cabbage. It has many health benefits for Hashimoto so I really want to expand into various ways to prepare it.
Shredded means chirna hota hai jaisa chicken breast ko sandwich or Chinese soup k liye kiya jata hai yeh fine Julienne hai. Fork ki masala ya knife ki madat se .
My toxic trait is thinking that I can do all of this 😂
Your toxic trail is right... definitely ioh can do this
@@chefhemantalove the way you give confidence 😃
@V5844_ thank you
🤩🤩
The julienne and fine julienne is awesome. I wish I can cut like this.
It's just simple you need to practice few days only .. you can do it really
Believe me, you can do it. You don't have to do it fast. Take your time. I did it for my Sauerkraut with the Second Try. I learn with my mistakes.
@vincentmaloney5835 that's great
This is really amazing
Very nice 🎉❤
Thank you bro
The last one is really amazing
Thank you dear
Amazing videi
amazing 👏 🙀
Thank you!!
Super
Thanks
I don't understand why am I madly and deeply in love with julienne cabbage 🥬.... Always always ❣️🥹
That's really great
Amazing video
Julienne is my favorite type of cutting. I make my own Sauerkraut using julienne. Everybody likes it, although I’m just a beginner.
Great
Nice
Thank you dear
Just what I wanted to learn for the day..I got a bunch of cabbage and I’m gonna try all these.
Yes you can
You're the best!🔥
Thank u
So magic
Nice cutting
Thank you! Cheers!
I like that u are a genius
Thank u bro
😮😮😮😮😮
🤔
Wow is all I can say!!🥰🔥 Thank God I found this video.
Thank you 😊
Cabbage Julianne cutting dikhavi basic se me beginner hu
Hindi me banvo nife ko kese pakdna besic se
How
the laat 2. amazing
Can you give me this knife's link ? Plzz
If you need I will send you the knife...
If I will get like that knife I will suggest you.
Why did we remove the centre part? Is it not edible?
It's ediable but it's heard to Cook with other part if cabbage .. its take more time ti cook and some time we cannot chew easily.. so professionally we are not using the heard part of cabbage if you want to use you can but it's little bit hard to cook.
@@chefhemantathanks for clarifying. I'll remove the hard to be on the safer side
❤️
Amazing but I wish I could see this slowed down.
I will upload slow video as well
@@chefhemanta thank you so much! I'm just starting to cook with cabbage. It has many health benefits for Hashimoto so I really want to expand into various ways to prepare it.
Sure .. yes you are right .. I will make a proper video which help you
Вауууууууу👏🏻
Thank u
Is this hands are cutting mission 😮
No no
😍😍😍😍😍😍♥️♥️♥️♥️
Fine cutting will cut my fingers for sure 😢😢
Just follow my tips .. you will not cut my finger
It's not called fine julienne. It's shredded cabbage.
It's fine Julienne... Shredded is what is done with the help of a knife with fork or with ur fingers... I am correct it's fine Julienne.
@@chefhemanta Okay
Shredded means chirna hota hai jaisa chicken breast ko sandwich or Chinese soup k liye kiya jata hai yeh fine Julienne hai. Fork ki masala ya knife ki madat se .
@@chefhemanta Understood 👍🏼