Just made this. I used powdered peanut butter mixed with little bit of water and a pinch of Himalayan salt. I swapped the bell pepper with thinly sliced carrots. I also used a little hoisin sauce. Turned out amazing.
I just watched your video on how to cook the spaghetti squash (which is by-far the only way I will cook it from now on! 👌) and then came across this recipe from your site. Best. Pad thai. EVAR. Many thanks for this!!
Thx for cutting in in half horizontally. I had heard the strands are much longer that way but had never seen it after it was cooked. I have always cut it vertically. If you use the actual squash to serve as bowls, it all fits in the squash better if cut vertically, and it also may cook quicker too(?), but I'm glad to have now seen it cooked/cut the other way.
Thanks Chef Buck for the inspiration. I modified w first two zucchinis from the garden put through the spiralizer gadget. We will eat this all summer! I love your approach to cooking!
That looks amazing! Just like the pad thai from one of the food carts! I live in Portland,OR so food carts are huge here....but this looks fast and definitely easy! looks like the longest part is just waiting for the spaghetti squash to cook! lol will be adding this for SURE to my meal prep for this week.....thank you!
yeah...the spaghetti squash part is by far the longest. We spent about a month in Portland around the holidays and really enjoyed it...I did see quite a few "corrals" of food trucks in Portland...not sure what else to call it ...seemed like a group of food trucks would get together and set up a permanent "food truck park" in a neighborhood, almost like a food court....I saw one selling BBQ jackfruit, which I really like
That's great to hear you enjoyed it! I love Portland! Ok, OK I am from here so probably more biased heheheee...but yes there are so many food cart courts and so many great cuisines to choose from! You could anything you have a taste for! Come back and visit us anytime! Thanks for all you awesome videos.... I love you and CG!!
Thank you. Thank you. Thank you. I spend almost an hour looking up for a decent butternut spaghetti recipe and I found it!! Your looks amazingly delicious 😋! I’m gonna try it tomorrow for dinner. Gracias. Gracias. Gracias por compartir con todos.
Very nice ! U have beautiful tricks up ur sleeve. I just wanna suggest paprika in a pad is what they use in Thailand and sugar or monk fruit sugar. No garlic. for the finish after the green oignons and peanut, sprinkle lime juice. Just suggestion. Love ur channel. Best collyflower pizza dough ever.
I love your recipes. Thanks so much. You and your Beautiful Wife are amazing. Thanks for sharing your kitchen and talents with the world. By the way I am eating right now that delicious panko chicken strip recipe🍽🍽🍽😁😁😁. Have an amazing day and weekend.
Chef Buck! The Buckster! Buckman! Yea, we've done the spaghetti squash thing while underway, and yea, it's really good. Our secret is that you have to have really good sauce.
i never tried spaghetti squash ..but its the right time to start now :)......have you moved to a new home ?..was a new setting there :)...have a Nice weekend !
we moved out of our Seattle apartment at the end of November and we've been house sitting since then....been in 4 different kitchens so far...been fun, but really makes me appreciate having my own kitchen that I've outfitted and set up for myself
I miss having a yard....just went to buy basil the other day and it was so freakin expensive...if we ever settle down again with a plot for a garden, planting some veggies and herbs will be one of the first things I do
Don't throw those seeds out! They are heavenly if you bake them. Toss in olive oil and salt, bake those suckers on a baking sheet at the same time you cook the squash. They are fantastic!
Chef Buck this looks great! I’ve just forwarded this to my husband the cook in our family. I like your Asian inspired dishes the best, the first I discovered was your quinoa fried rice. Thanks muchly, I love that backsplash in the house you guys are staying at.
thanks...we're staying in a super beautiful home--very nice kitchen. It's near a small town with no Asian dining options other than the dishes we make for ourselves at home, that just makes me crave Asian style dishes even more
Ha ha ha ha... love you so much Chef Buck.. you are so cute... love your cooking.. wish I could get some eats with you and your GF... She is so cute as well... !!!! :) Love you guys.. Thank you for your recipes and cooking vid’s here on UA-cam..
I now learn another recipe of Pad Thai which you will never find in Thailand. In Thailand, we created a menu for the G.I. during Vietnam war call American Fried Rice and you will never find this dish in the US too:) .
You have a new kitchen; very nice. For some reason you tube will not let me use an exclamation point. That's never happened before. What is up with that? Love your recipe...
thanks...we're doing a little house sitting so it's a temporary nice kitchen...don't know about the exclamation point thing, I think youtube might be trying to reduce the enthusiasm a little bit
my macho knife ended up at a thrift store!...so now we're at the mercy of whatever we find wherever we go, guess I'll just have to work on my confidence
we took stuff mostly to Alliance on Broadway and the Goodwill down in the ID, which is mostly where we got all our stuff....I'm gonna miss Seattle thrift stores...2nd hand stuff in Seattle is head and shoulders better than most of the 1st hand stuff I've ever bought--if memory serves me right--I rarely buy new stuff...I fear I'm getting a little cheaper ever day
Where the frick is Uncle Roger!! i don’t know wtf you just made, but it’s not pad that. key ingredients being tamarind , palm sugar, that one pickled thing… but not peanut butter
Just made this. I used powdered peanut butter mixed with little bit of water and a pinch of Himalayan salt. I swapped the bell pepper with thinly sliced carrots. I also used a little hoisin sauce. Turned out amazing.
I made this today, absolutely delicious!
i was gonna ask about the onions and POW here comes the green onions! Fantastic.
when I don't have green onions in the fridge, I know it's time to stop by the store
Easy peasy. That's how I like it. Thank you.
You're awesome Chef Buck. My husband and I love your receipts and I can't wait to try this one. Thanks for sharing.
thanks a bunch for the kind words...I appreciate it!
I made this just now. So delicious 🤩
I just watched your video on how to cook the spaghetti squash (which is by-far the only way I will cook it from now on! 👌) and then came across this recipe from your site. Best. Pad thai. EVAR. Many thanks for this!!
That looks great👍🏽
Looks outstanding!
Oh my Lord this is SOOOO GOOD!!!!! I rarely ever comment and I had to on this one❤️❤️ I'm shocked by how amazing this is
Love your recipes. I'll be making this one too
Fabulous!
Looks good.
Thx for cutting in in half horizontally. I had heard the strands are much longer that way but had never seen it after it was cooked. I have always cut it vertically. If you use the actual squash to serve as bowls, it all fits in the squash better if cut vertically, and it also may cook quicker too(?), but I'm glad to have now seen it cooked/cut the other way.
You are amazing, thanks for sharing
Another great idea! Thanks so much Chef! Bless!!
Making this right now, it looks so yummy.
hope you like it!...thanks for watching and trying it out
Chef Buck : you are terrific...
Love this recipe thank you so much for sharing it my son enjoys it to
glad to hear!--thanks for watching
BOOM! Chef Buck just blew our minds. Thank you, Chef Buck and Camera Girl!
Thanks Chef Buck for the inspiration. I modified w first two zucchinis from the garden put through the spiralizer gadget.
We will eat this all summer!
I love your approach to cooking!
Awesome
Fantastic recipe. Now I know how to prepare spaghetti squash. Thanks much Chef Buck.
Just made it! I used zucchini zoodles. And jalapeño! No red peppers tho... used what I had! Thanks chef! 👍🏽
I'm finding that I'm use zoodles and spaghetti squash just as much--if not more--than flour noodles...I know my waistline appreciates the break
I’d come eat that with ya’ll. Looks great🎈
I tried this and it was delicious. Thank you.
Looks so good! I will try this
hope you like it...it's a great way to use this kinda squash
DALE!!! From TWD, that's who you remind me of😊
Just found your channel & love your energy, subbed😁
Think I'll do it since I"m making Thai chix curry.....thanks.
Be careful of the lethal disfiguring vapor clouds of steam... now that's a cooking show that'll have you on the edge of your seat!
gotta have that drama! fire, knives, miniature lions!
This dish was soooo good !! I added bok choy and carrots delish
That looks amazing! Just like the pad thai from one of the food carts! I live in Portland,OR so food carts are huge here....but this looks fast and definitely easy! looks like the longest part is just waiting for the spaghetti squash to cook! lol will be adding this for SURE to my meal prep for this week.....thank you!
yeah...the spaghetti squash part is by far the longest. We spent about a month in Portland around the holidays and really enjoyed it...I did see quite a few "corrals" of food trucks in Portland...not sure what else to call it ...seemed like a group of food trucks would get together and set up a permanent "food truck park" in a neighborhood, almost like a food court....I saw one selling BBQ jackfruit, which I really like
That's great to hear you enjoyed it! I love Portland! Ok, OK I am from here so probably more biased heheheee...but yes there are so many food cart courts and so many great cuisines to choose from! You could anything you have a taste for! Come back and visit us anytime! Thanks for all you awesome videos.... I love you and CG!!
You can do the squash in the microwave to cut out the cook time.
pagerus thanks for the tip!
Yummy.
Omg !!! I made this tonite and it's soooooo delicious!! Ty, Chef!
Thank you. Thank you. Thank you. I spend almost an hour looking up for a decent butternut spaghetti recipe and I found it!! Your looks amazingly delicious 😋! I’m gonna try it tomorrow for dinner. Gracias. Gracias. Gracias por compartir con todos.
This is a spaghetti squash not a butternut squash! They are very different
Looks delicious!!
Thank you, Chef Buck!
Wow thank you for sharing I’m definitely trying this recipe.
hope you like it--spaghetti squash is a great ingredient to experiment with, and I really like it in this pad Thai knockoff
I don't use water when baking them and they come out great too.
interesting. i was wondering about that.
This was delicious! Thanks!
Great recipe!!!!💖💖💖
Great video!!!!!💖💖💖
Have you ever used tamarind paste in your pad Thai sauce?
Hi Chef Buck and lady friend behind the camera...love your recipes
Very nice ! U have beautiful tricks up ur sleeve. I just wanna suggest paprika in a pad is what they use in Thailand and sugar or monk fruit sugar. No garlic. for the finish after the green oignons and peanut, sprinkle lime juice. Just suggestion. Love ur channel. Best collyflower pizza dough ever.
Great recipe delicious!!
Made this for dinner. Holy SH** it is good. Thank you for all your hard work from a diabetic
God this made me hungry! Can’t wait to try this. ☺️
if you've got a spaghetti squash hanging around, it's worth giving a try....hope you like it!
Had the title not been there , I would have sworn that was regular pasta.. that looks so good. Tfs!
You won't mistake the texture for pasta when you eat it, but it makes a great noodle as long as it's not overcooked
Muy rico! ...aunque no tengo gato. Muchas gracias.
*Amazing video, thank you + I recommend the salad with blackcurrant*
I love your recipes. Thanks so much. You and your Beautiful Wife are amazing. Thanks for sharing your kitchen and talents with the world. By the way I am eating right now that delicious panko chicken strip recipe🍽🍽🍽😁😁😁. Have an amazing day and weekend.
thanks!...appreciate it as always!
By the way: you got a new follower here from Naples Florida. Saludos! 🖐🏼
Chef Buck! The Buckster! Buckman! Yea, we've done the spaghetti squash thing while underway, and yea, it's really good. Our secret is that you have to have really good sauce.
probably a good ingredient to have on a boat, especially if you're on a longer voyage....I know you're gearing up for it!
Yummmm
Omg I love this recipe. I’m using a red bell pepper and you know I’m adding fish sauce to the gravy. I don’t have peanuts but I have pecans! 😄
I just made this but I substituted noodles for spaghetti squash. and Kikkoman Pad Thai seasoning mix for all the other stuff
Super ❤️
i never tried spaghetti squash ..but its the right time to start now :)......have you moved to a new home ?..was a new setting there :)...have a Nice weekend !
we moved out of our Seattle apartment at the end of November and we've been house sitting since then....been in 4 different kitchens so far...been fun, but really makes me appreciate having my own kitchen that I've outfitted and set up for myself
i know that feeling ,and it aint the best ..was 6 mnds With no kitchen back in 2013-2014..and still to day i hate micro dinners and take away dinners
yumm a great vegan option dish
yeah...spaghetti squash makes a great substitute in all kinds of recipes...it's definitely expanded my entree options around the dinner table
zucchini noodles and beet spaghetti too I just bought a spiralizer to make more gluten free options
mmm.mmm.mmm.🍽
Yum!!!! Looks awesome.... mental note..... plant more spaghetti squash!! LOL!!
I miss having a yard....just went to buy basil the other day and it was so freakin expensive...if we ever settle down again with a plot for a garden, planting some veggies and herbs will be one of the first things I do
Hey man! Save those seeds for roasting! Its the BESTT
Will it work with butternut squash
Mmm this look so good
I've been wanting to try spaghetti squash, but I seem to forget to pick one up every time I'm at the grocery store! XD
gotta remember!...it's a great way to impress someone, too, if you're cooking dinner
Don't throw those seeds out! They are heavenly if you bake them. Toss in olive oil and salt, bake those suckers on a baking sheet at the same time you cook the squash. They are fantastic!
Yasssss! 🍴
Chef Buck this looks great! I’ve just forwarded this to my husband the cook in our family. I like your Asian inspired dishes the best, the first I discovered was your quinoa fried rice. Thanks muchly, I love that backsplash in the house you guys are staying at.
thanks...we're staying in a super beautiful home--very nice kitchen. It's near a small town with no Asian dining options other than the dishes we make for ourselves at home, that just makes me crave Asian style dishes even more
Do you think I could use Almond Butter? Im allergic to peanuts...
you definitely could, but you could also skip the nut component all together if you wished...I just like it 'cause it's how I like my Pad Thai
What if you're allergic to peanuts? What does the spaghetti squash tastes like? Does it tastes like angel hair (capillini) pasta?
Ha ha ha ha... love you so much Chef Buck.. you are so cute... love your cooking.. wish I could get some eats with you and your GF... She is so cute as well... !!!! :) Love you guys.. Thank you for your recipes and cooking vid’s here on UA-cam..
I now learn another recipe of Pad Thai which you will never find in Thailand. In Thailand, we created a menu for the G.I. during Vietnam war call American Fried Rice and you will never find this dish in the US too:)
.
Oh this garlicky goodness! Yumsy wumsy!
You have a new kitchen; very nice. For some reason you tube will not let me use an exclamation point. That's never happened before. What is up with that? Love your recipe...
thanks...we're doing a little house sitting so it's a temporary nice kitchen...don't know about the exclamation point thing, I think youtube might be trying to reduce the enthusiasm a little bit
Oh, by the way, I’ve been microwaving my squashes lately, about 10 mins for one this size. Pierce with a manly knife first.
Whaaaat?...a NEW KITCHEN???? WHen did that happen...as usual U R the BEST!! My new Boyfriend...
Cart said: Can I eat some?
💕😛🌻🙏🏾
Minus the disgusting vile weed cilantro....this looks Y.U.M. :) just forwarded to my email and subscribed! :)
Ooooooooo! !!
Great name for a punk rock band: Pumpkiny Guts
Did you move???
just moving around...doing some house sitting...maybe for a while, so not sure where we'll end up
Buck, what the hell happened to your favorite knife?
my macho knife ended up at a thrift store!...so now we're at the mercy of whatever we find wherever we go, guess I'll just have to work on my confidence
That knife should be in a museum! What thrift store did you drop it off at?
we took stuff mostly to Alliance on Broadway and the Goodwill down in the ID, which is mostly where we got all our stuff....I'm gonna miss Seattle thrift stores...2nd hand stuff in Seattle is head and shoulders better than most of the 1st hand stuff I've ever bought--if memory serves me right--I rarely buy new stuff...I fear I'm getting a little cheaper ever day
Move back!
This isn't the first time I've been disfigured by dinner... wont be the last. #anotherdayclosertodead
FIRST!!!!
No tamarind flavor not pad thai
Where the frick is Uncle Roger!!
i don’t know wtf you just made, but it’s not pad that. key ingredients being tamarind , palm sugar, that one pickled thing… but not peanut butter
Cats are better foot warmers than meat animals. 😂 just sayin.
Is not pad Thai
Too much nonsense