Chicken Sujebi (Korean Hand Torn Noodle Soup) WatchMiCook Episode 128

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This is a simple hand torn chicken soup using chicken bouillon rather than other specialty items you need to buy from an Asian Market.
Hope you all find this recipe helpful and as delicious as we do!
Thank you for watching!
~WatchMiCook
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WatchMiCook
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[@no_chefs_here3194]

ultimate feel good meal!!

[@WatchMiCook]

Really is! This made my FIL reminisce about his days back in Korea!

[@CookingDelicious777x]

I really like this recipe, it seems easy to do.

[@WatchMiCook]

It truly is! 😁

[@sunflowerbaby1853]

Thank you for showing how to knead the dough from hand. Not everybody has a stand mixer.

[@WatchMiCook]

You're so welcome! Hope you try this recipe out!

[@nguyentam-nt4743]

Like

[@mariamabdi5207]

What can we use instead of sesame seed oil?

[@WatchMiCook]

Perilla oil an be used. If you don't have sesame oil or perilla oil, use sesame seeds and sprinkle on top. If none of these are options for you, skip it for now. You should still have enough flavor and it will be delicious. 😊

[@mariamabdi5207]

Also what can I use instead of anchovies? Or is that a must. Thank you for replying.

[@mariamabdi5207]

What can I used instead of anchovies? 😊

[@WatchMiCook]

No anchovies are used in the chicken sujebi.