Why These 10 Expensive Foods Are Disappearing | So Expensive Food | Insider Business
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- Опубліковано 6 чер 2024
- Purple flowers in Kashmir produce the world's most expensive spice - saffron. While it can sell for $10,000 per kilogram, climate change is making it even more expensive. Because of lower-than-usual rainfall over the last few years, production has dropped significantly. And fields that once yielded this delicate spice have become sites for new housing construction.
Climate change is threatening the production of all kinds of foods from cloves in India to eels in Japan and Spain. Here are 10 expensive, and vulnerable, foods and why climate change is making them so much more expensive.
This video is part of "One Planet," Insider's hub for climate news, analysis, and action:
www.businessinsider.com/one-p...
00:00 Intro
00:50 Japanese Eel
07:20 Puffer Fish
12:57 Cashews
21:18 Ceylon Cinnamon
27:57 Real Saffron
34:37 Cloves
42:55 Stone Crabs
49:14 Copper River King Salmon
01:01:29 Spanish Glass Eels
01:15:13 Royal Quinoa
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Why These 10 Expensive Foods Are Disappearing | So Expensive Food | Insider Business
0:00 Eel
7:52 Tiger Pufferfish
12:58 Cashews
21:18 Ceylon Cinnamon
27:56 Saffron
34:38 Cloves
42:55 Stone Crab
49:15 King Salmon
1:01:29 Baby Eels
1:15:13 Royal Quinoa
IF THEYD JUST LET THEM BREED FOR A WHILE IN THE WILD THEY WOULDNT VE GOING EXTINCT
@@UncleSheo69 ikr but overfishers won’t follow rules if they make a law about it
Thanks
What You mean is all this is going to go only to CHINA! I LOVE IN ALASKA THERE ISNT LESS KING SALMON ITS BEING FISHED OUT BY CHINA FISHING OUR WATERS! ILLEGALLY!
Good morning to the world this the old dog
I have to say that I'm very surprised they didn't mention Brazil when talking about cashews, since this plant is a native from here and was took to others countries by the colonizers. It is very common in the Northeast and is really delicious, not only the nut, but the whole fruit, which can be consumed as juice and eaten in meals, as a 'substitute' of meat.
Cashews grow in the Dominican Republic too. They are common and you can find them in some people’s backyards. My granddad had several cashew trees as did my uncle.
Yeah, but it is different, just like coffee the cashews will taste different when grown in different places. not to say DR cashews are bad, just different than what's popular.
Same in Malaysia as well, cashew nuts are a popular food item when salted
I remember in our childhood, we used to find cashews and eat the ripened fruit and burn the cashews nut with husk. we can eat that nut removing the burned husk. if there is cashew milk that will makes wounds around your mouth.
The saffron part is missing a large chunk of subtitles 😅
Foods only the rich can afford are disappearing 🤔
This brings “skilled labor “ in a totally different perspective..
I don't know why but I cannot stop watching Insider Business, great quality, keep it up.
Right?! If you had told me six months ago I would be binging this channel...I would have thrown you to the eels.
Considering there's imitation Angula that's almost indistinguishable, they should leave these baby eels alone or at least catch them responsibly.
You need to have at least 50 years of experience to fry an egg in Japan lol
At 30 minutes, we have no subtitles for what this man says 😢.
I'm glad cashews aren't disappearing here in the konkan coastal region of India.
Imagine eating an endangered species. Couldn’t be me
Have you ever eaten tuna?
Sounds like the price of food is almost solely related to rarity and not taste. It didn’t even sound like puffer fish tasted special in any way.
Good journey and good job and good working
here in brazil we have cashews all over my state. There’s a small village called atins that the way to get there is just a bunch of cashews trees
41:19 your typical indian clove dealer, franklin roosevelt...
As a Gambian (west African) I can remember my cousins and friends as kids going around to pick cashews, roast them and eat. It was definitely less intensive as this here but then again we had no idea the nut had toxins or whatever lol we thought it was only the fruit
Same in the Caribbean
I'm from Trinidad and Tobago. We eat the fruit, of course, when it's properly ripe, and we roast the nuts on a mesh over an open flame. That said, we allowed the nut to dry in the sun for quite some time before roasting.
Put…time stamps… in the video….
That won’t make you watch the entire thing..dah
It's... in their... description...
Just watch the video...no way your life is that busy or important...
@@user-yw4pe1fr4c it’s a compilation…. I’ve seen a few of them before. Duh fucks wrong with you.
Check .... The ..... Description.... Dummy 🙄
Mmm, the first movie, with eel served in those boxes looks yummy
Overfishing is 75-90% of the problem for all fish. Climate change isn't killing the fish or they would all be gone. I would wager its more like 95% of the problem is overfishing. You cant take half the fish away every year and expect the number to stay the same. Its basic math really. Obviously people are consuming the fish faster than they can reproduce. Even preventing the fish from reproducing.
That is especially the case in eels, salmons, sturgeons and others of their like.
Chinook salmon are also a very important food source for resident orcas. southern resident killer whale eco-types eat Chinook salmon as nearly 85% of their diet. They're large, fatty and their silver bellies are distinct for hunting purposes. As chinook salmon numbers dwindle, SRKW are experiencing more miscarriages, higher infant mortality, and increased toxicity by heavy metals that bioaccumulate in their fat. There's only 73 SRKW recorded.
Saffron is expensive bc its an extreme process to grow and to separate it. Its so delicate that they have to wear special clothes and cover their head to pick them.
It never occurred to me how many hands touched my nuts. It really kind of makes me think…..
I live in Arizona and pecan trees are profitable. Everything is done by machine. I figured it was the same for all other nuts too. (I’m not a fan of pecans or hazelnuts)
It’s kind of funny though. I’m a simple person, I don’t need to keep up with the joneses, but I prefer the most labor intensive/expensive nut. 😂😂😂😂😂
very good
anyone know what the gentleman around 30:00 was saying?
As a kid my classmates would pierce the cashew nut with a pen then use it to make themselves a tatoo
Cashew grow in Brazil too
the fact they didn't talk about brazil when explaining cashews is actually upsetting... just one of the biggest cashew markets in the world.
Real cinnamon is also sweeter, and has a good effect on blood sugar.
How is Ceylon cinnamon unreal? Both are good. It is just that Ceylon one is less spicy and therefore it is hard to marr the dish using too much of it
@@karolinakuc4783 I was referring to Celyon cinnamon. The other stuff is cassia marketed as cinnamon, and has a bitter tone to it. And my SIL is allergic to cassia.
I love the eel
Nice
Wonderful video informative, Canada
@ 30:21 why are there no subtitles for this man speaking?
My dad once caught a 20-30 lbs salmon when he was younger, and said they cooked it right there and it fed 5 of them for a night. Just tearing chunks off throughout the evening with beers...that's Canadian camping right there eh.
it's always so disheartening in the animal themed segments to hear conservation efforts being talked about as preserving the industry rather than the animal. like "if we killed all the animals we couldn't make money off of them" rather than having an interest in the preservation because .. they're living breathing beings that have a right to live and exist divorced from the human benefit.
Plus they also are important for their ecosystems too may people focus on the profit or perserving industry to remember that these animals are a part of the reason for why their environments are the way they are whether it is due to predation, preying on other organisms, cycling nutrients and carrying resources from the ocean to freshwater and so on. Plus diversity helps these ecosystems survive hardships and make the environment more resilient even if we don’t value the lives of these fish as animals (which we should value as animals these fellas can live as long as us and are vital to our cultures and our environment) . There are so many reasons but as people we just aren’t equip to be able to understand these issues readily (some say we have to be depressed to actually understand cause it lets us take a step back and think) we see our routine and we want to keep cause we are creatures of habit, to change is to change how you lived for so long is to change how you value things (e.g rich buggers having a healthy ego and understanding that hey maybe lets not eat baby eels so that we have more adult eels and cause eels are so important) and so on. Fortunately we can change which gives me hope that we can at least try to lessen our impacts cause we have done too far to fix everything. Our populations are too big plain and simple to fix things we can mitigate and lessen our impacts though by changing how we live and view the world.
Lets hope that our descendants can enjoy eel as well
I have never know that about cashew nuts and it has a huge tree by my grandmother
Kyle, the King Salmon fisherman.....is a Hottie!! That smile, that laugh, his kick as body, and for sure...his cake!!! ❤❤❤🔥🔥🔥❤❤❤. Best wishes, for a lot more fishes....😂
Cashew is also found in the Philippines
not good quality ,,,, india buys from africa as price low and cheap ,,, exports to world wide
@1:56 that man just said ****sucker
23:42 toe jam cinnamon
27:26 dusty cinnamon
Man got promoted from cashew farmer to cashew producer 20:20
NO ONES SAYING ANYTHING ABOUT HOW THE PUFFERFISH ARE SKINNED ALIVE WHILE BRAINDEAD??? does that mean they 100% can’t feel their limbs being chopped off then being skinned??? 😳😳😳😳
They sure don't feel anything compared to how the Chinese put living animals in boiling water, skin them alive, then they throw them on a pile of other dying animals 😢
All I see are big corporations making the most of slave labour.
Just stop fishing for the endangered fish for a few years and let the numbers come back. The amount of food waste from large corporations alone is enough to replace the food supply. Ntm how much food people throw out.
1:17:30 missed opportunity to make a what's saponin joke
Why did Insider Business opt for such a distorted map of Africa?
Odd how all these producers and thier families don't look wealthy. Shouldn't the emphasis be put on the marketers and promoters jacking up the price for consumers.
Dont worry, with the inflation in the U.S. demand will be going down. Hopefully we get it under control soon.
Bruh $140?!?!?! For just 4 claws??? idc if they’re 7 oz claws
I love watching these it’s so interesting
Me too!
❤❤❤❤
I think you forgot to caption the Kashmiri guy.
Fukashima Fish...
$91 for just one of those boxes of rice and eel? Jfc man
saffron comes from persia not kashmir
Saffron is grown all over. Anywhere crocus flowers with grow. It's even grown in England!
@@melissaharris3389 but its origin is persia
I feel bad for that puffer fish. She was kinda cute
I guess it's on brand for Insider's "Most Expensive Things Show" to inflate the popularity of eating an endangered species - but all those "cheaper" restaurant chains that were serving farm-raised pufferfish were not only more sustainable, but also are SAFER than eating wild-caught pufferfish, as the tetradotoxin is built up from eating stuff from their native environment, not the stuff they eat in captivity. Such a basic fact about pufferfish that this group got entirely wrong, just to promote the extinction of several species, for the bragging rights of "richers".
Additionally, despite a scant few studies (funded by the industry) saying that the "wild caught fish has higher concentrations of savory compounds like glutamic and inosinic acids", they are indistinguishably bland, when I eat them. "Light and delicate - but interesting texture..." this is how you let a nice restaurant save face when they disappoint you with a hyped-up fish - even as it is going extinct from over-hype. Pretty sure that guy in the Meiji Era that fought hard to overturn the ban on fugu was being "lobbied" by a consort with ties to that industry. Hard to believe that such a dude would have had strong thoughts about a bland, chewy fish otherwise - unless he was trying to make himself sound like a badass. If that's the case, he probably also had a large collection of Western crafted firearms...
So wonderful 😊
❤
easy to cook as eggs
Do y’all know the coolest part of this video? It’s at 13:05 and it proper shocked me 😭
13:05
Me seeing cashew leaves are poison.
Also me: well my people eat it. The young leave one
Don't believe come to Kelantan and ask in wet market/ Pasar Siti Khadijah pucuk ketereh. FYI we also eat the fruit by cooking it into Kerabu
Heat destroys the poison
A bit scattered.. but a good program exept producers use an imagination regarding viewers only concentrate 60 s
Hahaha, buah jambu mede,buah yg ada pelernya.
Not sure this info is good because it seems to just make me want to buy some whereas previous to knowing the food is endangered I wouldn't care about the stuff.
You want eels that taste the same as imitations and are much cheaper?
Hemp seeds is as good a super food as quinoa.
Plz put time stamp in the video. There are videos I have already watched and want to skip to the part I haven't watched.
Can't they breed the eels. Taking babies from the wild just depletes the wild
The problem is this they can but they need to force the eels through puberty which is done when they enter salt water but we can’t replicate in capivity so we have to force it with hormone injections. This can’t be done on a large scale yet
Yeah Japan. NOT.
How can we justify killing off entire species when we have so much other stuff to eat?
It's beyond sad.
Eat politicians
@@NoNORADon911 cool it with the anti-semitism
@@NoNORADon911 Based
Human greed
She said deez nuts on the cashews
They are lying to your face! Inflation in its finest!
Idk why humans thought destroying the ecosystem wouldn't end up hurting everyone in the end
For all those crying about no chapter links, check the description. But before you do, just watch the whole doco, I promise you it is worth your time.
There are so much other good stuff to eat that luxury foods are no worry.
so basically get good
so cruel the way they treat animals
Buah jagung yg ada jembutnya.hahaha.
Personally, I'm okay if all these goes extinct. Just eat something else.
Lies
11:46 timestamp 😭 The pufferfish is STILL ALIVE and all of its skin is being peeled off!! Just the thought BREAKS MY HEART! 💔
CAPITALISM!
4 ads in 4 minutes… Channel blocked
Quinoa---''What a load of Old Shit!!' Oooh, it's the 'perfect food' for the Woke Generation....LoL....
Cashew original owner is Brazil
Climate change is propaganda
Climate change is called season's
Yes
No, climate change means the change over years seasons are seasons have you not noticed changed in the seasons over your time alive or how it is different from your parents and grandparents days?
No, fun fact I live in the tropics and climate change is very much real. More abrupt and sudden changes in climate more harsh dry periods and hotter days. Some of the hottesrs day on record in more recent years.
Shame I don’t speak saphronees.
I understand that the producers are incentivized to include climate arguments in the documentary. I really do get it, but to force fit it into every scenario as the main reason for problems of all kinds, just lacks credibility. It is enough to turn a climate activist into a climate sceptic. Maybe try weaving the climate narrative more subtly and appropriately into the more clear and defensible examples? Otherwise it comes across as a gallon of ketchup on a single hotdog. Less is more.
Climate change causes inflation. This should motivate people to be more eco friendly.
Man-made climate change does not exist. We had higher temperatures in 1100-1300. They could grow wine grapes in the UK, and humanity didn't die. Everyone is fine.
Climate change caused me to stub my toe today
Climate change is just a scam that powerful people try to us to control the masses.
Like obama saying the Atlantic would swallow the coast within years, then buying a mansion that is literally on the beach.
Believe what they do, not what they say.
There is also a MASSIVE & manipulative market surrounding all this.
Like the "oat milk" crew that convinced people to buy some highly processed & insanely cheap product that is terrible for you for more than real milk because it's vegan & "eco friendly".
Only to find out that it had a footprint 170% of cow's milk production.
Climate change over and over and over...
i’m sorry but no food is worth eating if it means you have the potential of losing your life for what to sit there on TV like one of these white exchange students saying oh what a chewy texture it has and how succulent it is all the while nodding their head and puckering their lips 😂 no thank u ill pass altogether
It is sad to see the life cycle of eals. Raised in overpopulated tanks and sliced up alive
You guys do realize the climates been changing since the beginning of life on earth right?
Waiting for all the climate change deniers in the comments.
Climate change =It is what it is .
Summer, Fall, Spring, Winter, yep the climate changes, I don't deny it.
The actions of man do not affect the climate. More carbon is put into the atmosphere in one volcano blast than the history of mankind. In Roman times we had a warmer climate and grapes were naturally grown in England. In the 14th century we had a mini ice age.
Only an idiot would think believing political propaganda makes you better than others.
Climates always change. The north pole was so warm once that there were rainforests and primates there. No humans or cars then though.
But muh climate change! So far it has made Al Gore 330 million dollars! While they all have waterfront mansions, private jets, $15,000 a month electric bills etc and I'm pretty sure they won't be eating bugs.
True!
I am not sure you have noticed but that happened in far longer time frames then we see today. We can also directly link this change to human activity
cLiMatE ChAnGe🤡🤡🤡
The earth started a rapid warmup 18000 thousand years ago. Ending the last ice age and melting the massive glaciation in the northern latitudes. Almost all of this ice melted over about 5500 years. The level of heat input to do is still not completely understood. This raised sea level 400 feet. All the ice core studies show clear undisputed evidence of temperature increase prior to increases in CO2 levels. So blaming CO2 alone is simply not credible. Does it play a role yes to a minor degree but this is highly debated among many climate scientist. Blaming one variable is political not scientific.
This makes a person feel like they shouldn't use spices ffs! The poverty and conditions people work under are excruciating! Yet when you buy those spices they're marked up by hundreds of percentage points.
WHO IS GETTING RICH HERE? Bloody hell 😤🤬