Hi there. Thanks so much. It really felt good to see the counter roll over. You're so welcome. Watching while eating dinner. That's actually a great idea. Better than the news. Lol. Have a super weekend and stay well my friend.
This looks like a delicious and very easy to make recipe Dave! I have a package of tortellini in the fridge. So this is what I can make this week. Thanks for sharing! Greetings from The Netherlands
Hi Debra. Actually it was super super good. You're right, it's so easy to make too. No those tortellini shells will come in handy. Hope you enjoy. How are things in the Netherlands? Stay safe and well my friend.
Mmmmmm Dave just stop saw us wow wow recepies JUST KIDDING LOLOL GOT THAT LOOKS AMAZING 👏 😋 the only thing Dave Is not what we like is what is available in the market It's horrible again U can't believe how bad it is.(where I am) Pasta,sauses,backing goods short on most of the stuff I was looking to make backed stuff 🐚 Not one box Any way have a wonderful day 😀 And thank you so much 💓 💗 💖
Hi Eleni. Lol. I knew you were kidding. Oh really? It's that bad there now? Actually, I hear it's getting bad all over. I'm gonna have to release some videos where people can improvise and get by just in the basics I guess. It's really too bad the way things are going. Have a wonderful day. And as always, stay safe and well.
CONGRATULATIONS ON THE 1 MILLION SUBSCRIBERS, WELL DESERVED. 🥳🎈🎉🎊🥳🎉🎈👏👏👏👏👏👏THE BAKED RAVIOLI LOOK SCRUMPTIOUS. THANK YOU FOR SHARING YOUR RECIPE. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Hey there. Thanks ever so much. Yeah you've got that right Delicioso! Actually, it was super good. Hope you have a wonderful weekend too. As always stay safe and well.
Hi Alex. Thanks so much. Oh yeah, the chicken curry in a hurry. Actually I make that recipe quite a bit. It is really good. We have a butter chicken recipe coming up very soon, so stay tuned for that. Stay safe and well.
Your fail-safe recipes never disappoint. A quick mid week dinner for the the biggest of culinary novices. Will give this a try for sure. Thank you Dave and Crew (and Coco, there was a fleeting shot of that cute furry little face). Stay safe.
Hey Adam. Thanks so much. That's a real compliment. Let us know how you enjoy this one. Yes, Coco has to be in the shot all the time. You stay safe and well too my friend.
Dave my friend, great easy, filling, budget meal, yes on us & the girls as they will eat spinach, any greens so far, many folks say the store bought fresh/frozen raviolis( not pre-made dry shelf stable as are awful) are as good as any name brand & less costly, I suggest Prego brand pasta sauce( in lieu of classico) as they have a wide variety of ingredients for folks to choose from , basil is great, bruise the basil in a mortar/pestle or small bowl with back of a spoon to release the oils for more more flavor, on oregano always try to find dried on the stem,( not fresh green) take a few & rub between your hands to get the best flavor & the color on the oregano will be brownish tan/ some dark green. Hope that helps folks, keep your stick on the ice pal
Hey steve. Thanks so much my friend. You're right, I'm sure the girls will enjoy it because it does have the greens in it. I agree, I often buy the packaged store fresh ravioli and it's actually quite good. I mean, it's so labour-intensive to make from scratch. Yes, I totally agree about bruising the basil. I might include this in a little thing I'm going to write on the blog about adding herbs and cooking. Hi to everyone and see you at the Lodge buddy.
@@TheCooknShare Dave my friend you are welcome, thank you also & Like I said feel free to use any tips I may have posted & no worries if you don't feel they are beneficial to your site if you care not to use them, btw, Congratulations on 1 million subs, that is fantastic & see you at the lodge, plus now you have 1M subs you can kick out Harold, Winston, & some of our possum lodge brothers, lol, will tell everyone you said hi & I'm sure the will say hi back to you uncle Dave, they will be staying with us this weekend as ma & pa are taking a little boating trip for the Memorial holiday
Hi Enrico. Thanks ever so much. It was a long time coming but finally. Hope you make many recipes and enjoy. Keep up the comments that way we know. Stay safe and well my friend.
Hello my friend Dave thank you for sharing your ravioli recipe with us today looks so yummy delicious thank you for sharing enjoy your day and God bless🙏😋💕🌏
Hi Dave, I don't know where you get these absolutely brilliant ideas from, keep them coming. My grandkids and I watch your channel and they pick the meal. It's fun I get about 90% right. (We have diet problems) great job mate from a VERY grateful copycat grandad and little ones.
Hey Maurice. That's so wonderful to hear. So glad you're enjoying the channel and the recipes. Hi to the grand ones for me. Keep cooking and thanks again for the comment.
I feel guilty because I almost always make food from the very beginning: BUT - I am not feeling very ambitions at the moment so I think this recipe will be my contribution to this Wednesday's community luncheon.😊👍🍳
Hey Byron! How are you my friend. Yeah, it was interesting because the ravioli was so good. I really recommend a three cheese Tex-Mex mixture. It is so good. Of course, you can use any cheese you like. Have a super weekend and stay safe, Byron.
Hi Tamara. You are so welcome! Now you know what to do with that bag of ravioli! Thanks so much. The 1 million was a long time coming but finally here! Hope you have a super and safe weekend.
Hi Pauline. Thanks so much. It's a good feeling to finally have the big 1 million. Yeah, spinach and tomato sauce is the best. I think you'll enjoy it. If you try it, drop us a line and let us know. You have a superduper day as well.
I’ve made this many times and it is incredibly delicious. It’s actually not very pretty leftover, but after you reheat in a pan with a bit of water etc it comes back to life and is better than day 1. Congratulations again on reaching 1 million subscribers.
Hi Cynthia. Yes, it is delicious. Thanks so much. You're right about the coming back to life. I just had the leftovers yesterday and they were great. Stay safe and well my friend.
Hi Greta! Fantastic! I think you'll enjoy it. You got it easy Peezy. Drop us a line back and let us know. Oh, welcome to the channel! Always love the great news subscribers and hope you find and cook many new recipes. Stay safe and well.
I make these all the time on stove top cooking ravioli from frozen. No need to boil cooks with steam. I love it because it’s such a fast dinner.
Hi ADK. Yes, it's really a super fast dinner. You're right no fuss and yummy. Thanks for the comment and stay safe.
This looks good, I will have to try this. Thanks for sharing and way to go on one million subscribers!
Hi. Yes, sure hope you give it a try. You're so welcome and thanks for the comment on the 1 million. Have a super Duper weekend.
Congratulations Dave ! ✨✨Coco says we're strong to finish cause we eat our spinach. Great idea.
That's tomorrow's dinner sorted 👌 Thanks, Dave. Haven't had Ravioli in a long time
Hey Graham. Great. It's so good. Brings back a lot of memories. Hope you are well my friend. Hi to the pooch.
Congratulations Dave on reaching 1 million subscribers....well deserved! Keep up the good work!
Hi Julie. Thanks so much. Will keep the recipes coming. Stay safe and well.
It is! Lmao
Not too sure what you mean.
Fast and easy to make. Love to give it a try. Looks so yummy 😋
Hi Siew. Thanks so much my friend. Yes, give it a try and I think you'll enjoy it. I hope you're safe and well.
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯
🎉👏🏻 Congratulations on 1 million subs! Thanks for all the awesome videos. My mom and I love to watch while we eat our supper.
Hi there. Thanks so much. It really felt good to see the counter roll over. You're so welcome. Watching while eating dinner. That's actually a great idea. Better than the news. Lol. Have a super weekend and stay well my friend.
This looks like a delicious and very easy to make recipe Dave! I have a package of tortellini in the fridge. So this is what I can make this week. Thanks for sharing! Greetings from The Netherlands
Hi Debra. Actually it was super super good. You're right, it's so easy to make too. No those tortellini shells will come in handy. Hope you enjoy. How are things in the Netherlands? Stay safe and well my friend.
My favourite kind of dish. Thanks for another fast and easy recipe, Dave.
Hi Margaret. Yeah, it's one of my favourite dishes too. You're so welcome and have a great weekend!
Mmmmmm
Dave just stop saw us wow wow recepies
JUST KIDDING LOLOL
GOT THAT LOOKS AMAZING 👏 😋
the only thing Dave
Is not what we like is what is available in the market
It's horrible again
U can't believe how bad it is.(where I am)
Pasta,sauses,backing goods short on most of the stuff
I was looking to make backed stuff 🐚
Not one box
Any way have a wonderful day 😀
And thank you so much 💓 💗 💖
Hi Eleni. Lol. I knew you were kidding. Oh really? It's that bad there now? Actually, I hear it's getting bad all over. I'm gonna have to release some videos where people can improvise and get by just in the basics I guess. It's really too bad the way things are going. Have a wonderful day. And as always, stay safe and well.
CONGRATULATIONS ON THE 1 MILLION SUBSCRIBERS, WELL DESERVED. 🥳🎈🎉🎊🥳🎉🎈👏👏👏👏👏👏THE BAKED RAVIOLI LOOK SCRUMPTIOUS. THANK YOU FOR SHARING YOUR RECIPE. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Hi Mary. Thanks so much. It felt good to get the one million. Hope you try the ravioli. You're so welcome and blessing to you too.
Look very delicious 🤤😋
Hi Deidre. Thanks so much. Hope you give it a try and stay safe.
U are welcome I will
Mmmmmm Delizioso!!! Buongiorno!!! Dave... Hope you have a great, rest of your weekend..
Hey there. Thanks ever so much. Yeah you've got that right Delicioso! Actually, it was super good. Hope you have a wonderful weekend too. As always stay safe and well.
congrats on 1 mill!!!!! super well deserved 😁👍🏻🕺🏼
Hi. Thanks so much. Hope you try the ravioli.
Love your recipes. Last night I made chicken curry in a hurry for the first time. Delicious!!!
Hi Alex. Thanks so much. Oh yeah, the chicken curry in a hurry. Actually I make that recipe quite a bit. It is really good. We have a butter chicken recipe coming up very soon, so stay tuned for that. Stay safe and well.
LOVE your channel and your recipes. Congrats on 1 million! Thank you for sharing.
Hi Suzanne. Thanks ever so much. That means a lot. Yes, it felt good to get that 1 million. You're so welcome and stay safe and well.
Your fail-safe recipes never disappoint. A quick mid week dinner for the the biggest of culinary novices. Will give this a try for sure. Thank you Dave and Crew (and Coco, there was a fleeting shot of that cute furry little face). Stay safe.
Hey Adam. Thanks so much. That's a real compliment. Let us know how you enjoy this one. Yes, Coco has to be in the shot all the time. You stay safe and well too my friend.
😮😮😮
Looks so yummy… I love ravioli…. And any baked pasta… also quick and easy
Hey there. Thanks so much and it was so good. Yeah, ravioli is one of my all-time favourites as well. Hope you give it a try and enjoy.
I like how your little buddy was watching the cheese closely!!
Hey Trevor. Lol. He's always watching in the background.
Even I might not mess this up, lmbo. Tyfs God bless you
Hi Debbie. No, you won't mess this up. You're so welcome and hope you try and enjoy. Have a good weekend and stay safe and well.
Thank you for another amazing recipe I'll be trying this one tonight.
Hi there. You're so welcome and glad you enjoyed the video. Or, if you give it a try let us know. I would love your feedback. Stay safe and well.
@@TheCooknShare we had it for dinner tonight, it was perfect thank you for another easy great meal.
👏🏻👏🏻👏🏻congrats again! yum as always!
Hey there. Thanks so much. Yeah, it was yummy. Stay safe and well my friend.
I will try this also... and thank you so much
Hi Sarah. Thanks so much. Hope you try it and enjoy.
That cute face at 1:50 makes me smile.
LOL. He just had to get himself in there. What a boy.
Dave my friend, great easy, filling, budget meal, yes on us & the girls as they will eat spinach, any greens so far, many folks say the store bought fresh/frozen raviolis( not pre-made dry shelf stable as are awful) are as good as any name brand & less costly, I suggest Prego brand pasta sauce( in lieu of classico) as they have a wide variety of ingredients for folks to choose from , basil is great, bruise the basil in a mortar/pestle or small bowl with back of a spoon to release the oils for more more flavor, on oregano always try to find dried on the stem,( not fresh green) take a few & rub between your hands to get the best flavor & the color on the oregano will be brownish tan/ some dark green. Hope that helps folks, keep your stick on the ice pal
Hey steve. Thanks so much my friend. You're right, I'm sure the girls will enjoy it because it does have the greens in it. I agree, I often buy the packaged store fresh ravioli and it's actually quite good. I mean, it's so labour-intensive to make from scratch. Yes, I totally agree about bruising the basil. I might include this in a little thing I'm going to write on the blog about adding herbs and cooking. Hi to everyone and see you at the Lodge buddy.
@@TheCooknShare Dave my friend you are welcome, thank you also & Like I said feel free to use any tips I may have posted & no worries if you don't feel they are beneficial to your site if you care not to use them, btw, Congratulations on 1 million subs, that is fantastic & see you at the lodge, plus now you have 1M subs you can kick out Harold, Winston, & some of our possum lodge brothers, lol, will tell everyone you said hi & I'm sure the will say hi back to you uncle Dave, they will be staying with us this weekend as ma & pa are taking a little boating trip for the Memorial holiday
1 million! Yay! Congrats!
Hi Wendy. Thanks so much. It was a while coming but finally here. Stay safe and well, Wendy.
Iam happy for you Dave 1000000 million Wow nice You have really good rescipes.
Hi Enrico. Thanks ever so much. It was a long time coming but finally. Hope you make many recipes and enjoy. Keep up the comments that way we know. Stay safe and well my friend.
TheCooknShare Thankyou dave
Delicious as usual! Ty. Dave. 🤩
Great. Hope you enjoy. Let us know.
Great stuff, thanks Dave! 😄
Hey there. Yeah, it really was good. You're so welcome and hope you give it a try. Have a super Sunday my friend.
Im here since the tuna pink pasta
Hi Shamma. Oh really? That was a good one.
Mmmm delicious idea..🥂🥄
Hi Neva. Thanks so much. Hope you enjoy.
Looks really delicious
Hi there. Thanks so much. Hope you give it a try and enjoy.
Yum! And so easy!!!
Hi Monica. Yes, it is really. Hope you try it and enjoy.
Hello my friend Dave thank you for sharing your ravioli recipe with us today looks so yummy delicious thank you for sharing enjoy your day and God bless🙏😋💕🌏
Hey Maria. You're so welcome. It was really good and simple. Hope you enjoy and you are well my friend.
love baked bravioli i put it in a rectangular strainer to prevent it from sticking
Hi there. Yeah I love it too. Funny, I was going to do that and forgot. That's why it's stuck. Lol. Hope you try it and stay safe.
@@TheCooknShare it's my family's favorite chicken and cilantro from costco
Love it!will try 🤗
Hi there. Thanks so much. Yes it's a must try. If you do try it let us know. As always, stay safe and stay well.
Looks delicious.
Hi Jonathan. Thanks so much and hope you are safe and well.
Hi Dave, I don't know where you get these absolutely brilliant ideas from, keep them coming. My grandkids and I watch your channel and they pick the meal. It's fun I get about 90% right. (We have diet problems) great job mate from a VERY grateful copycat grandad and little ones.
Hey Maurice. That's so wonderful to hear. So glad you're enjoying the channel and the recipes. Hi to the grand ones for me. Keep cooking and thanks again for the comment.
I feel guilty because I almost always make food from the very beginning: BUT - I am not feeling very ambitions at the moment so I think this recipe will be my contribution to this Wednesday's community luncheon.😊👍🍳
Hey there. I think you will enjoy this one. Let us know. Mostly, let us know what the community thinks.
Dave, your ravioli looks absolutely amazing. What cheeses do you recommend when making ravioli?
Hey Byron! How are you my friend. Yeah, it was interesting because the ravioli was so good. I really recommend a three cheese Tex-Mex mixture. It is so good. Of course, you can use any cheese you like. Have a super weekend and stay safe, Byron.
hmmm i can't wait to try this recipe. simple and delicious. thanks dave for sharing.
Hi Nikki. I really think you'll enjoy it. You're right, simple and delicious. The only way to go. You're so welcome and stay safe and well.
Thanks so much! Now I know what to do with the bag of ravioli I randomly bought a few days ago....and congratulations on one million subscribers!
Hi Tamara. You are so welcome! Now you know what to do with that bag of ravioli! Thanks so much. The 1 million was a long time coming but finally here! Hope you have a super and safe weekend.
Hi Dave - Congratulations 👏 Looks delicious. I love spinach in tomato sauce. Looking forward to trying it. Have a good day.
Hi Pauline. Thanks so much. It's a good feeling to finally have the big 1 million. Yeah, spinach and tomato sauce is the best. I think you'll enjoy it. If you try it, drop us a line and let us know. You have a superduper day as well.
Good morning Dave,love it simple and delicious 👌 must make ❤️ have a wonderful Sunday
Hi Natalija. Thanks so much! You're right it is ever so simple and ever so delicious. Hope you give it a try and have a wonderful Sunday my friend.
I’ve made this many times and it is incredibly delicious. It’s actually not very pretty leftover, but after you reheat in a pan with a bit of water etc it comes back to life and is better than day 1. Congratulations again on reaching 1 million subscribers.
Hi Cynthia. Yes, it is delicious. Thanks so much. You're right about the coming back to life. I just had the leftovers yesterday and they were great. Stay safe and well my friend.
Ok. This is my today Sunday meal for the fam!! Easy peasy! Thank you! New sub!
Hi Greta! Fantastic! I think you'll enjoy it. You got it easy Peezy. Drop us a line back and let us know. Oh, welcome to the channel! Always love the great news subscribers and hope you find and cook many new recipes. Stay safe and well.
Great way to cook ravioli. Thanks Dave! 👍🏻
Hi Lori. Yes, you're right. That's an easy is the only way to go. Hope you have a super weekend and stay well.
I LOVE THIS NAN HE COOKS YUMMY..👱♀️🐶🥰🙏🤗😘
MAN HIT WRONG LETTER..☺️❤
LOL. Oh well.
Hi there. Thanks ever so much. Hope you try it and enjoy. Let us know.
I HOPE WHEN I DO MAKE IT I CAN FEEEZE SOME BECAUSE IM A WIDOW "I TRULY MISS COOKING BUT DONT WANT TRY IT IF WONT FREEZE WELL??🌻👱♀️🐶🏞
I really don't see any reason why it wouldn't freeze well.
CONGRATS🎉😮❤
Thanks so much.
@@TheCooknShare You are welcome, Dave! 😃
Looks delicious!
Hi there. It was really good hope you give it a try. Stay safe and well.
@@TheCooknShare hey Dave, what sauce do you use in this video????