பில்ட் சாக்லேட் டிப்ஸ் அண்ட் ட்ரிக்ஸ் | Filled Chocolate Making Tips and Tricks for Beginners

பில்ட் சாக்லேட் டிப்ஸ் அண்ட் ட்ரிக்ஸ் | Filled Chocolate Making Tips and Tricks for Beginners
In this video i will be showing the viewers how to make filled chocolate using caramel sauce. The basic method to make filled chocolate is same but different quality chocolates can be used such as tempering for couverture chocolate. It is better to work in a air conditioned room. Enjoy chocolates.

[@sarapastries1972]

Thank you sir

[@Nirmalapriya-ol7kx]

Thank you So much Sir

[@ryuk_process]

Sir baking class pls

[@chefsamayaltamil]

Please stay tuned

[@geethraj7746]

Bakery style icing for cake explain pannuga. Bakery cakes doesnt melt easily, pls give tips for that

[@chefsamayaltamil]

I believe you are referring to butter cream cakes made with margarine

[@geethraj7746]

@@chefsamayaltamil yes Chef, I'm talking about the icing for cakes prepared in bakery

[@chefsamayaltamil]

@@geethraj7746 I am planning to do a video on all major type of icings soon.

[@Cartoonmakelaugh]

Hi sir chocolate sweat aagama iruka enna seiyanum

[@chefsamayaltamil]

You can use couverture chocolate

[@parthipushpa1884]

Easy method for home bakers tq chef

[@ushasworld3643]

Thank you chef very useful video 🙏

[@amrosefathima1918]

Conducting any classes?

[@chefsamayaltamil]

I was before,may be in the near future

[@kannammasvlog4891]

வணக்கம் அண்ணா ❤❤🎉🎉

[@chefsamayaltamil]

🙏

[@299store]

Spr. Sir..thank.u..chocolate garnish ..solli kudunga sir

[@yoosufriyas8563]

Hi sir chocolate a freezer le irundu weliya aduthu konja neratleye chocolate le woter drop waruzu .azuku anna pannalam sir.order kudukkum pozu kastama irukku.

[@chefsamayaltamil]

No need to keep chocolate in freezer, fridge is enough

[@yoosufriyas8563]

Ok sir thank you

[@hemalathaparthasarathi5074]

நன்றி

[@varaniyajeyarasa8323]

hi chef , matta chocolate name sollunga sir

[@chefsamayaltamil]

I have published a video about chocolates please check it out

[@SwathiSri-1115]

Melt aguma sir

[@chefsamayaltamil]

@@SwathiSri-1115 if the room is warm yes

[@sabiyasiddiq5027]

Sir i tired ur chocolate sponge recipe. Result super sir. I got 392 grams sir. Sponge very soft and moisture sir thqq
Sir thu 1/2 kg cake ku ulla sponge aa sir?

[@chefsamayaltamil]

Most welcome.finished cake would be around 550 to 600 gm depending on the variety

[@sabiyasiddiq5027]

@@chefsamayaltamil ok sir thq

[@sabiyasiddiq5027]

Sir coco powder dark use pannaen konjam kasakuthu yenna pannalam sir
Dark coco powder evolo use pannanum

[@Aromacakees]

Shelf life in room temperature sir

[@chefsamayaltamil]

I don't recommend room temperature as it is summer now.filling will spoil quickly