I have never eaten chicken thighs so delicious! I learned this trick in a restaurant
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- Опубліковано 19 кві 2024
- I've never had chicken thighs so delicious! Learned this trick in a restaurant. It's so delicious that I cook it almost every day! Skillet Chicken Dinner Recipe Skillet Dinner Recipe So delicious that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: Chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe. Good luck with your cooking!
Recipe 1:
5 chicken thighs.
Salt and black pepper.
3 tablespoons olive oil.
2 tablespoons of butter.
Fry over medium heat for 4-5 minutes on each side until golden brown.
1 onion.
3 cloves of garlic.
3-4 potatoes.
2-3 carrots.
Salt.
Chopped parsley.
Cook over medium heat for 12-13 minutes.
2 tablespoons honey.
5 tablespoons soy sauce.
1 teaspoon mustard.
1 teaspoon paprika.
Bake for 25-30 minutes at 200°C/400°F.
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Delicious!
Recipe 2:
4 chicken thighs.
2 tablespoons olive oil.
Salt and black pepper.
3 tablespoons olive oil.
2 tablespoons of butter.
Fry over medium heat for 5 minutes on each side until golden brown.
5 tablespoons soy sauce.
250 ml / 8.5 fl oz beer.
2 teaspoons oregano.
Cook with the lid on over low heat for 40 minutes.
Turn halfway through cooking.
1 onion.
100 g sitake mushrooms.
1 tablespoon olive oil.
Fry over medium heat for 6-7 minutes.
170g pasta.
Cook the pasta according to the manufacturer's instructions.
Add some olive oil or butter to the pasta.
Chives.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 3:
500g rice.
600 ml / 21 fl oz water.
Cover and simmer for 15 minutes.
8-10 young garlic heads.
2 carrots.
3 tablespoons olive oil.
200 g / 7 oz mushrooms.
100 g / 3.5 oz mushrooms.
Salt and black pepper.
Cook over low heat for 12-15 minutes.
2 ovenproof glasses.
4 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
Fry over medium heat for 5-6 minutes on each side until golden brown.
Add 1 cup chicken broth or water to each glass.
Bake for 40 minutes at 180 °C.
Thank you for watching and commenting on my videos!
Delicious!
Recipe 4:
1 onion.
3 tablespoons olive oil.
2 carrots.
250 g cabbage.
Salt.
Cook with the lid on over low heat for 8-9 minutes.
Allow to cool to room temperature.
600 grams of minced meat.
Salt and black pepper.
2 cloves of garlic.
Tender garlic.
Add the vegetables.
Form shapes with the meat as I show you.
4 tablespoons olive oil.
Fry for 3-4 minutes until golden brown.
Turn and fry until golden brown.
400 g / 14 oz tomato.
Salt.
Cook over low heat for 8-9 minutes, stirring occasionally with the lid on.
Chives.
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Благодарю за хороший рецепт.сохранила.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I'm sending this to you 😁 from USA ,,
Gracias le quedó buenísimo.lo voy hacer
What ingredients did you use other than honey in the final topping sauce before baking!! This looks so delicious but I need to know if that was soy sauce or Worcestershire sauce. Also was that mustard as well? Please reply!!!
Thank you, very much for this delicious recipes, I will be preparing it very soon❤😊
Muy deliciosos Gracias x sus recetas
These meals all look absolutely delicious,Thank you so much for sharing them with us❤😊
Thank you so much 🤗
What A Grea8 Recipe. Holly Watching from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤❤
Das sieht köstlich aus
Not fair!
First recipe: The 2 ingredients after honey, were not mentioned. What was d red liquid; red wine or.....? Was d yellow paste mustard?
Pls advice, tks
2 tablespoons of honey.
5 tablespoons of soy sauce.
1 teaspoon mustard.
1 teaspoon paprika.
Thanks! Looks delish!
Me gusta cocinsr aprender❤❤❤❤ 🇨🇱🇨🇱🇨🇱🇨🇱
On a envie d y goûter !
Ĺ air délicieux !
Bonne continuation .....
I'm trying so hard to lose weight !! I'm a diabetic and ,,I think your recipes will help ...
Die Rezepte sehen sehr lecker aus, Dankeschön🌻.
Frage: Nehmen Sie 5 Esslöffeln von der hellen Sojasauce (süß) oder der dunklen Sojasauce (salzig)?
Liebe Grüße aus Niedersachsen
Felicitări!❤
Riquísimas todas....me encanta... muchas gracias por tantas y buenas recetas.... espectacular 😋😘😘👍🏻
❤️
Great job! I will prepare that next for dinner! I am watching from USA.
Thank you so much🥳🤩
Thank you enjoyed watching it ❤
Your receipt is good but why you are not telling us what is the liquid and the paste you are putting in the honey it's not fair
7:4linda musica intrumental❤1
J''aime et j'adore la délicieuse recette c 'est magnifique. 👍🇩🇿
Looks so delicious. I will make it . Thank you .❤
Thank you so much 😄💖🤗
Hi gracias por compartir tus recetas de Colombia
Queda riquísimo
All looks delicious you’re an amazing cook
Thank you so much🤩🥳
Magnifico like ever!!!
Thank you so much
Estupenda las recetas 😋
Té escribo desde España Galicia 😊
Muchas gracias! 😊
Muy bueno todo, me encanta losl vídeo ❤. Una imagen vale más que mil palabras, un refrán español.
Thank you
OhMyGod, these videos are so bloody TEDIOUS!!!!! Is it REALLY necessary for us to watch every single turn of the pepper grinder - every damn turn of the spatula?!?!?
Das muß seeehr lecker schmecken!!!👍😋🧡
👌👌👌👌delicioso gracias
There are four recipes. Thanks so much for all your work.
Thank you
An absolutely delicious and wholesome meal! Thank you for sharing ❤
Thank you so much 🤩
Excellent 😃
Excelente programa felicitaciones!!!m
Thank you so much💖👍
Why not tell all the stuff the mix in the bowl😮
Merci infiniment pour tout les recettes ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
wow wow looks yummy beautiful job nice sharing thank you so much 👍👏👏👏🌷🌷🌷🌷💐💐💐💐🌹🌹🌹🌹
Thank you so much for the wonderful feedback😄💖🤗
Bravo, čista desetka. ❤❤❤
I know what you did with the sauce ,, soy, and honey mustard,, on top of the honey you put in !! Yes 👍 ,,or no,,,?
Your recipes look amazing! I’ve never seen that kind of pasta before. I want to make all of them. I’m from the USA.
Thank you so much💖
Que ricooooo.lo ago seguro gracias ❤❤❤❤
remeasuar9339 *Hago
Que hermoso y rico, saludos desde México.
gracias🤩
Santiago de Chile
Gracias por sus recetas son de mucha ayuda para mi ❤❤
Thank you so much
Wow very yummy 😋 full watching god bless
Beautiful !!!!!!!!!!
My kind of cooking nice and tender.
tres bon merci
Looks very good, thank you. 👍👌
Thank you so much💖
Looks yummy 😋.
This juicy and appetizing
I will try it ❤❤❤❤
Se te olvidó poner que ingredientes le pones a la miel. Tiene una pinta estupenda.
Cierto, a mi me pasó lo mismo...
estan en la descripcion!👍
We were not told about the soya mixture, what are they?
It looks like 1/2 cup soy sauce and 1T Dijon mustard. Just guessing.
IT LOOKED DELICIOUS, BUT WITHOUT KNOWING WHAT THE MISSING INGREDIENT NAMES WERE I WILL NOT BE TRYI NG IT.
@@reginamaraist3340 He replied to Grace with a heart and still did not reveal what the "mystery" ingredients are. Does he deserve a like?
Gigant!
Поздравления прекрасна рецепта благодаря ви много.
That looks good!
Thank you so much for the wonderful feedback😄💖🤗
עובד נקי מסור ויפה עם המון סבלנות תודה גדולה אהבתי מתכונים נהדרים
😂
👍👍👍EXCELENT
Thank you 😄💖🤗
Terima kasih telah berbagi resepnya, salam kasih dari Indonesia
That looks delicious. Can’t wait to try this tomorrow. Janice
Thank you so much 🤗
I don’t like to watch cooking show, they miss to ingredients what ingredients they miss on cooking the chicken thighs.?what a waist of my time. Now I will have to guess.thank you anyway🥀🥀🥀
Excellent
Ummm so so so yummy 😋
Thank you 🤗
Thanks You
Quel ingrédient après le miel 😮merci beaucoup chef ❤
Miel 2 càs, Moutarde de Dijon 2 càs, Sauce Soya 5 càs, Paprika 2 càs.
2 tablespoons of honey.
5 tablespoons of soy sauce.
1 teaspoon mustard.
1 teaspoon paprika.
@@AppetitlichRezepte thanks chef
MMMMMMMMMMMM! Lecker ! Greetings from Los Angeles
Thank you so much for the feedback😄💖🤗
Super recette
Desde ARGENTINA FELICITACIONES !!!
Gracias!!!
Hola dime nosepuede preparar en el fogon por favor grasias❤❤❤
How much soy sauce and mustard...the amounts and is it dijon mustard? You didnt say. Thanks. Looks good.
Que ricoooo y que sabroso se te ve muy bien esto
Muchas gracias 🤗
Vos recettes ont l'air très appétissant
Thank you 🤗
Watching from Adelaide Australia 🇦🇺🦘🦘🦘🇳🇿🐨🐨🐨🇳🇿
Awesome ❤ thank you
FYI:
If you can fry w Avacado oil instead of high heat w olive oil is toxic❤
來己之前香港,多謝您教美好食物,好想食,我會學❤給您
Hi!! Is it vinegar or wine in the bowl that you mixed with butter and paprika?
soy sauce
Se mira delicioso vamos a hacer la
Gracias, saludos
Nie podano nazwy dwóch składników do sosu, którym polewano!
Yummy
Looks similar, but even better than what I do because of the sauce and added veges. The only thing is you didn’t identify everything in the sauce. The brown liquid looks like soy sauce and we need amounts for that and one other ingredient. One can eyeball amounts, but please let me know if that was soy sauce. Also, 1/2 hour at 400 seems too short to get chicken thoroughly cooked. Nothing worse than undercooked chicken. As for the last recipe, interesting but seems just a bit undercooked at the end. Very juicy and succulent recipes. Thanks for sharing.
Con que' ingredientes hizo la salsa?¿??
Great
I liked mach
Yummmy😄
Exquisito
I can’t wait to try this-but what (and how much) was that brown liquid-soy/teriyaki sauce?-and that mayo/mustard-looking spread-what are those?
yes!👍🥳
Is it black coffee that pour
Such wonderful dishes. Thank you for your video. I hope it comes out the same as yours. 🥰I subscribed❣️
I am Larisa from Russia, I also cook a similar dish, but its preparation takes 40 minutes, not 10 as you say. This is a very tasty dish, for juiciness I make a sauce for it: 2 tablespoons of mayonnaise and sour cream and add herbs and one clove of garlic, it turns out even tastier. Good luck
Thank you so much for the feedback😄💖🤗
Love Chicken thighs! this recipe is similar to my coking styleswith tighs! hey ake a delicious Chicken sop aswell with plenty vegetables! Yum
Very good idea! Thank you so much for the wonderful feedback😄💖🤗
What is this liquid brown & white you pour before the spice?
❤❤❤
I just subscribed ❤
Thank you so much💖
Good
I hit the like 👍 button and I subscribed to your channel and I also shared your video to my niece Brandi Brinskelle and my nephew 💙 Drewie Brinskelle ,who is a head chef 👨🍳 😉❤❤❤❤❤❤
Hello, Ellen!! Thank you so much for your support!! ❤️❤️🤗
Se ve riquísimo el pollo con muslos.
NO INFORMA EL LÍQUIDO. PUEDE SER VINAGRE BALSÁMICO CON MOSTAZA?
PSRA QUE SE DE BIEN LA RECETA.
GRACIAS
salsa de soja🤩
What was the dark liquid and condiment added to the honey?
What is the yellow stuff?
I'm German
❤
As a master butcher ( retired) from the UK. I would have taken the back bone from the thighs first. Easier to cook & easier to carve. Great recipe though.
Thank you so much for the feedback😄💖🤗
That's looks so delicious ❤❤
What did you mix with the honey
My guess is soy sauce and mustard