Penne alla Cognac Recipe by Chef Pat Marone

[@GunGlutton]

Omg I can't wait to try this! Who needs culinary school when we have you lol

[@missx6230]

Thanks for teaching me how to cook this amazing dish. I wanted to know how to make this for some time now and thanks you I’ve done it twice. I’ve got cooking points for this ;)

[@PatMarone]

Thanks for Watching! I,m Glad you enjoyed it.

[@PatMarone]

Thank You I'm glad you enjoyed it.

[@PatMarone]

Your gonna love this Recipe Thanks for watching! I have a lot more recipes on idealchef

[@markscuisine]

Thanks for sharing your recipe!

[@bookmovies6741]

Thank you! Love your videos

[@PatMarone]

Thanks for Watching!

[@makailaangela1873]

What type of brandy cognac should I use?

[@jennyledee]

My husband is Italian and I'm Honduran... And I LOVED this recipe...no more rice and freaking beans for us anymore. .hahahahhahah...thanks

[@toniamaait5980]

Hey Chef, I can't seem to find the recipe anywhere for your pomodoro sauce? Could you please direct me to where I could get a copy of watch you make it? I'd really appreciate it. Thank you!

[@mahony79dk]

Lo provato, molto buono..

[@PatMarone]

Thanks for watching!

[@tiffanyrysdeck1427]

would love to know what restaurant you cook in? are you east coast at all?

[@PatMarone]

Hi Expressos I don't work in a Restaurant anymore. I have been a Chef in and Assisted Living Facility in Glen Cove NY for the last 10 years. Thanks for watching!

[@GunGlutton]

Lol oh boy I'm a little nervous about the fire part

[@salcamposano7560]

Pat stay far away from the heavy cream you know why?

[@salcamposano7560]

Its freaking HEAVY

[@PatMarone]

Thanks for watching!