The First Cook On The London Sunshine Kamado 13" Grill
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- Опубліковано 12 вер 2024
- The London Sunshine Kamado 13" Grill can be found here: bit.ly/3ydhzXb. To get your discount, use the code TIMCHILDERS at checkout. This code is good long past the month of May, but if you purchase before the end of May, London Sunshine will add a pizza stone for free as part of this promotion.
Keep in mind this grill weighs just under 50 lbs. While it is an excellent little grill for a single person (like me), a couple with no children, an apartment dweller with a small balcony, and more, it may not be good for camping because of it's weight. You be the judge.
You can view the assembly video here: • Assembling the Kamado ...
And the making of the baked potatos can be seen here: • Baking The Potatoes
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I also am a baby boomer. The cross contamination in my kitchen is probably epic! As far as I know, no one’s gotten sick in the 54 years I’ve been cooking for my family and friends. 😊
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Thanks for your preparation beforehand so everything went smoothly. I don't have much patience for what we (in Scotland) call 'faffing around/about' as I lose interest quickly! I think it's a sign of a good teacher anticipating what can go wrong. The steaks look delicious.
Scotland!!!
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New subscriber as of 5 minutes ago! Just ordered the London Sunshine Kamado 13" Grill (via your link) and can't WAIT to try it! And look so forward to seeing more of your outstanding videos! (Thank you in advance!)
Welcome aboard! Hope you enjoy the grill!!
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such a beautiful piece!
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Everything looked great. In the future, try using lump charcoal. Burns cleaner and lasts longer. Take care.
Thanks!
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good idea
Tim, I would say your test and use of the Kamado Grill was a complete success.
Your steaks looked wonderful.
The steaks looked like they had a nice sear on the outside.
Nice job.
Thanks for sharing.
Have a great day.👍👍
Thanks 👍
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My husband has the Kamado Joe 18 inch and we love it. Great show as always.
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WOW! I always wanted the big one but can't justify the cost because I don't host cookouts. I had no idea these even existed! Thank you!
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We have a small Big Green Egg. It's good for slow smoking things like pork, beef brisket, and many other things. Takes some getting used to it. I highly recommend a good remote bbq thermometer where can check heat while indoors. What I am not sure of is if one your size can hold the heat long enough. Ours barely does and is larger. Good luck! And yum! 🥩
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I’m a boomer, too! My dad always said you’re going to eat a peck of dirt before you die!😂🤣😂🤣
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It is easy to tell that this is a high quality product just by listening to the metal as you place the pieces on the counter.
correct!
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They look amazing!!!!!!!!!!
Perfect steaks! I’m going to have to show this grill to my husband. We have larger grill but just for the two of us, I’d prefer the smaller grill. Hope you had a wonderful time with family.
I’d like to add to those that feel the need to make a comment that they’d never eat at your house do to cross contamination, I’m guessing they never ever eat out at a restaurant or fast food place. Also, never eat prepackaged foods. 😂😂
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Very impressive, this was fun and enjoyable thank you Tim ❤
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Nice looking barbecue, it has a Japanese look.
Steak looked great enjoy!
London Sunshine bit of a misnomer there!
It’s been raining ☔️ all morning here 🇬🇧
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opps!
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I like how compact it is
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Very interesting contraption that ,by the looks of it, works very well! Thanks for sharing ! I'd love to watch how you deal with new things, and your opinion on whatever as a baby boomer. I'm X generation...by the way...
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Getting close to the 50K subscribers.
Right?!?
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Enjoy on good health and company❤
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I think it's great to provide a discount code at the chance we'd like to try out a product that you like and have shown us.
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I've been used to seeing regular barbecues, but the material used here is top quality pieces. Waiting to see
how it cooks. 😅
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The steaks looked fantastic!! Thanks for sharing! Always someone complaining about something. Have a wonderful rest of your week! 🙂😘❤
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Another wonderful video and those steaks look exquisite. I miss grilled steaks and would love to have a small grill like this! Oh …. dry brining IS “a thing”. It’s a legitimate cooking technique.
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Looks delicious, Tim! Also, I think the London Sunshine is a lot cheaper than the big green egg brand!
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Doing great!!!!
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Sounds like Zack got voluntold to assist in the cooking. Great video!!
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Steaks look great!
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Enjoy!
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Just found your channel. It’s great. Very informative. I’m amazed how judgmental people are , sure if you’re cooking for public , but they need to go eat some dirt . Get some cross contamination from meat that fell on the floor . lol I’ve eaten raw meat and cooked meat and never got sick. Like you, I’m a boomer and grew up eating whatever including dirt. lol. Love the video. Just starting carnivore so this is helpful. 😊
😂 Thank you!
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I have mine on order - looking forward to a smaller version grill to deal with, and this one sounds quite versatile.
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Thanks for cooking Zach!
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I love when you cook!!! You are natural! Joan
Thanks so much!
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Did you need to add more charcoal for the second batch of steaks? I am intrigued by the ceramic construction and wonder how that changes grilling. I am not a grill master and we went old school and bought a smoky Joe when the pit boss died. Now we need to build a grilling station to help block the wind. Why is it always blowing a gale when we want to start cooking🤔
Thanks for sharing.
No added charcoal. Great question!
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Hi, Tim! Looks like it made an excellent steak!! I like the size, but I'm not convinced about the portability of the grill. It also looks like it could break easily. I'm good at breaking things!! I hope it brings you many hours of steak making in the future. Let us know how easy or not it is to clean. Have a lovely day, Tim!
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" Ignorance Is Bliss." We Have to Let Them LIVE In It. Watched the Video of you Putting the Grill Together. Easy/Peasy ! ! Thank's for This Video. I Was "wondering" just How Many Steak's 🥩 could be Cooked at one time. Yum 😋, Sure Looked Good ! !
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Cross contamination Haha. Yeah I'm baby boomer. Don;t listen to those negative people. I would just laugh it off. I would like to try one of these grills. I bet it cooks great. I love charcoal cooking. Great video Tim
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Good job, sir. Keep at it. You'll dial-in your style and length of video that gets you the most the views. I appreciate your efforts.
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Can you elaborate on how you struggled with the heat and how Zack helped you
Sure! I kept closing the vents down before the charcoal had turned grey. That nearly put out the fire. When I finally left it alone, I did much better. :). Zack was giving me tips on this style of grill (off camera) because his dad has an Egg which is a much larger version of this one.
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Steak and potato looked good!
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Your demonstation is excellent and my spelling is bad haha you are a teacher... please forgive my spelling errors. Is the grill heavy
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50.7 lb
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Wow. Now there’s a thing! I think my son-in-law has something similar. Bigger and red. He controls it with his phone somehow even though it uses fire wood or charcoal. He lives in London. Perhaps it’s a London thing.
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We boomers are tough. 💪 👍💯 😂 The steak looks good.
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i’ll take the steak that the cross contamination people are afraid of
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Cross Contamination???
Lol
I'm a BB who raised 5 kids, and now I have 2 Beagles lolol....
Germs are part of my life 😂
Let's not tell the other comment or what goes on in restaurants.
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🤣 kids!
Maybe they are saying it isnt a brine because its dry and they are thinking of something like pickle brine? Idk, I always thought it was dry rub or marinating in a brine.
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Quick question, since this is my first time using charcoal style grill in about 50 years. For this size Kamado (13 inch) do you have a charcoal brand that you would recommend for optimum size chunks and flavor?
I don’t I’m afraid. I picked a bag at random. FOGO makes easy to light charcoal, and I may try that next.
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Londonsunshine
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The steaks look delicious! How long did it take to cook them?
We turned them about every 2 minutes until we had the internal temp we wanted. Not really sure of the final time.
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Looks like something Will Rogers might use.
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Galloping Gourmet vibes...Joan
I LOVED that show growing up. I had the privilege of meeting him in England.
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Critics criticize because they can't DO.
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Your channel started out great but it has devolved into commercials and infomercials and ways for you to make money through affiliate links. Good-bye.
Sorry to see you go.
That's a little unfair
too unfair!
Tim’s channel is still GREAT!!! Sorry you feel this way but I totally agree with other posts that this is very unfair statement. Tim is a man of deep character & integrity. I can only imagine the level of effort it takes to do everything he does to create the content & make a video. And…he does it so amazingly well & is very transparent about what he does. Oh well…I’ve said my piece. I wish you well. dee
Well said Dee