Salmon Parmesan Bake Recipe

Salmon Parmesan Bake
When it comes to a fish bake, I am in all the way with this recipe. The salmon always turns out perfect. A perfect crunchy coating and the fish is always flaky and tender on the inside.
This recipe is just perfect for a party from a small couple to a large get-together, it will always go perfect.
Let me know how much you enjoyed this recipe and did you add anything extra to it.
Ingredient
2 to 2 1/2 lbs. - Salmon with the skin removed and cut into large pieces.
1 cup - Dried bread crumbs
1/2 cup - Panko crumbs
2 med. - Whole eggs
1/3 med. - Juice from a lemon
2 tbsp. - Fresh parsley
2 tbsp. - Olive oil, more for the baking tray
Salt and pepper to taste
Baking
350 Fahrenheit and 180 Celsius bake for 15 to 20 minutes or until the coating turns slightly brown. Keep an eye on it.

[@FriendsFamilyKitchen]

Absolutely amazing and perfect recipe with mouthwatering taste. keep going ❤stay connected😍😍Thanks for sharing ❤❤

[@CookingaRound]

Hey thanks for your comment 🙂

[@studio_547]

It looks very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤keep going ❤️stay connected😍

[@CookingaRound]

Thankyou 🙂

[@LiveBalanceRenia]

So good, it looks perfect!

[@CookingaRound]

Hey thanks, Chef 😊

[@andrepatterson7058]

Hello thanks again for sharing

[@CookingaRound]

Thankyou for your comment 🙂

[@Lelliott1122]

Beautiful! I will shop tomorrow for my salmon and bread crumbs and start cooking! Thank you, yum❤️

[@CookingaRound]

Awesome 👌 Please keep in touch 🙂