Traditional Village Style Kolhapuri Misal Cooked On Wood Fire At GAVRAN MISAL, Bengaluru
Вставка
- Опубліковано 5 жов 2024
- #misalpav #gavranmisal #bangalore
gavran misal, hsr layout, bengaluru, south bengaluru, authentic misal pav, kolhapuri misal, vada pav, rural, maharashtrian cuisine, street food, vegetarian snacks, gavran misal recipe, gavran misal cooking, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business
Sujit Lakade missed Kolhapuri Misal Pav when he moved to Bengaluru a few years ago. In this he saw an opportunity to showcase to Bengaluru the village rendition of this quintessential Maharashtrian street food staple, an approach that conveys delicious, spicy flavours with minimal fuss. And so Gavran Misal was born, with ingredients sourced from Kolhapur, given his family’s lineage in the food grains business. Here, the tari, the spicy rasa (gravy) at the heart of the dish, is cooked over a wood fire, thereby also imbuing this modest eatery, with a rustic smokey appeal, where regulars wolf down the misal pav and vada pav, the only two items served here in addition to kokum and taak (buttermilk) to wash things down.
If you’re looking to savour some authentic rural flavours, head here. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Vada Pav
Rs. 40 (usd 0.5)
7.5/10
Misal Pav
Rs. 90 (usd 1.2)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Gavran Misal, 636, 2565, 13th Cross, 27th Main Rd, Sector 2, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 98230 43844
LOCATION TAG - goo.gl/maps/mm...
TIMINGS: 9am to 230pm, 5pm to 930pm on all days, except Tuesday 6pm to 930pm
Note: This is a small eatery, please support them with your patience in case it is busy during your visit. Thank you.
Links to videos mentioned in this episode:
SURYAWANSHI, A Family’s Devotion to True MAHARASHTRIAN Food |KOLHAPURI Mutton, MALVAN Fish, PUNE Veg • Video
PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land • PURNABRAMHA Maharashtr...
MAST MARATHI Maharashtrian Veg Food | Vada Pav, Misal Pav, Jowar Bhakri, Thalipeeth, Srikhand & More • MAST MARATHI Maharasht...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on UA-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Insider on UA-cam Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers UA-cam Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
Hope you enjoy this episode brimming with authentic rural flavours. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
wonder what happened
I thought you can elaborate food only in Kannada & English but it was a huge surprise to hear you speak Marathi.
You are awesome Sir...
Sir please ek baar Nashik aao. Yaha khajana he food ka. Please visit Nashik ❤
Love this, the guy is originally from Karnataka, Raised in Maharashtra, , speaks Marathi and Kannada too, runs business in Karnataka of Maharashtrian dishes, prefer speaking Marathi with pride 😁
You can only find such diversity in India...
One more reason to feel good to spend time on UA-cam... ❤
North indian come to maharashtra but they dont learn marathi here for living decades they only speak hindi here 😡
@@Mambo05-f5k they do the same in Karnataka (Bangalore)
Same here. I simply love the way he describes, his entire face speaks. That's what makes his show outstanding. Bengaluru is lucky!!
@@moushumidey7405 no we're very unlucky our own language Kannada is fading away
Because Owner guy maybe from North KARNATAKA where Marathi Bhashik Population is significant.
जय महाराष्ट्र.. kripal ur great
This misal is by far the best I've had in banglore , my school very close to the shop and this is the best meal after a long day of school or a long event the owner and staff were soo sweet and even gave us some pav to Take home as we loved it so much , good to see they are getting the recognition they deserve 😊😊👍
Thank you so much 😊😊😊
@@1992sslSir , I have complaint for you. I am Mumbai based IT professional , last 10 days I was stayed at Aloft Cessna bussiness park marathalli for my work. I tried many a time to book via Zomato your misal but it was always in mode of not accepting order. तुम्ही एका कोल्हापुरी खवय्याला कोल्हापुरी मिसळ खाण्याचा हक्क मिळवण्यापासून रोखले आहे. !! आम्हाला तुझा अभिमान आहे .
Proud that kolhapuri person provides authentic kolhapuri misal there which really kolhapuri misal only....so many ppl gives there own misal as kolhapuri misal ...u speak very good marathi...loves ur all blogs...❤️❤️n trying recipes at home too
Thank you, Manasvi.
Best thing about banglore they respect every people from any ethnic group ❤️
Mr. Kripal. Thanks a lot. Bengaluru is like a dream destination. It has managed to get Gavran Misal, amazing Marathi cuisine. Azun kay pahije. Great video!!!
Hello Kripal sir I am a resident of Delhi, now I am in Bangalore,I am a follower of your you tube explaining so elobrately each item that I am going to visit almost every place and experience it.
Liked this episode. I have been enjoying kolhauri Misal for almost 53 years. Though staying in Pune, well connected with Kolhapur.. Krupalji, your success lies in your indepth knowledge, curiosity about food varieties at different places, explaining the test in very simple way. I saw your some episodes about your Mumbai trip. Old memories of Mumbai seem to be very close to your heart, for obvious reasons. Kudos to you.
Do try Kapeel's Kolhapuri misal pav @ Hubli.. you would love it !
@@vivekbaddi3067 I will when I visit Hubali next time. Thank you. I only know Swathi at Hubli.
गावरान मिसळ now got the global world wide approval by foodies thanks Kripal Sir.
Great explained my mouth literally watering 🥲🥲
Me and my friends were one of the first people to visit this place,2018 !!
We went to get tattoo and saw this and savoured misal pav like anything...
Being from Kolhapur and watching your videos since a year now, it feels great to see the keenness you show in every type of cuisine. I don't know how Kolhapuri missal tasted over there as in Kolhapur, missal taste changes from town to town with different specialities. Anyway it must have been considering that it is Kolhapur missal. Take care . 😁
Yum..good to see some maharashtrian dishes
Oh! U can speak my language. I am from Kolhapur, Delighted to know U r squinted with Kolhapur taste 👍👏👏
जगात भारी आम्ही कोल्हापूरी, नाद खुळा मिसळ👌✌
The signature of Maharashtra.:Vada pav & Misal.
Great video... Gavran Misal serves super delicious Misal Pav... The owner Mr Sujeet is very humble with great customer focus. I strongly recommend their Misal Pav with Sol-Kadhi.
This I believe is franchise of GAVRAN MISAL ...
Kolhapur...
late mr, Chandrakant Kagle..
a great person and greater musician....
Your choice of words are like soooo amazing… The way you elaborate the food and its taste its just so badhiya.. feels like we are experiencing it!
Exactly
His outlet is awesome👌. A great collection of condiments and yum food.
I visited them when they newly opened in 2019. Good to see they still doing well. The misal was awesome there.
This is the beauty of India 🇮🇳
I mainly watch your videos to enhance my English language (speaking skills)...
And ofcourse i love to explore different types of food..
Wow Kripal wow, thanks for introducing super destination, this is one of my favorites,
Thanks sir showing this place Mr.sujit is my friend & thank for talking in marathi
लई भारी ... आम्ही कोल्हापुरी 💪
Great place to indulge in Misal if you are a Misal connoisseur as they serve very authentic Misal cooked village style on wood fire and that smoke elevates the ambience and takes you straight to your grandmother’s kitchen in the village😊and that Ladi pav which has a proper sour dough taste and a tinge of sourness and depth of flavours and am sure that’s baked in wood fire oven too. All in all a great place to satisfy that Maharashtrian Misal craving👌🏻😃😃
I thought of visiting this place but Seeing that Shopkeeper attitude the way he Neglecting Kannada Laungauge, i just dropped the plan , 🙌 Heavy thika Ganchali ide for that Shopkeeper
Enjoyed the maharashtrian misal pav. I have tasted the Mumbai version during my 3 years tenure in Thane
Misal Pav is 💖
Many thanks Kripal sir, will surely make a trip!
Sir the way u taste and enjoy the missal paav it's so tempting and I miss my mumbai wish I was atleast in Bangalore. There is a kid inside who comes out while enjoying the dishes great vlog
When thinking of our indian spice foods and food culture ..how is it acting as taste enhancer and also health benefit..from breakfast lunch , and snacks...yeah foodlovers tv showcases everypart of countries food ...
This is Perfect and "Authentic" misal it is. 👆👏👌
Good morning dear Kripal- Looking forward to this interesting Maharashtrian cuisine Vlog . It’s one of my favourite 😋😋 Instant like for the episode the moment I saw the title 👍 Gavrang style of Misal preparation is truly authentic 👌Wow that’s a language ( Marathi) that’s music to my years 👍 As usual you score a 💯 in terms of your spoken Marathi 👏🏼👏🏼 Wonderful to watch ob detail about all the ingredients that goes into making of their dishes 👍 Nothing like a kitchen tour especially when you extract some much information and also share your experience with the owners and staff 👍 The Rasa along with the floating spicy Tari is drool-worthy 😋 Misal indeed could be prepared in multiple styles 👍 It has to be a Ladhi Pav and not a sweet bun 😀 The Vada Pav batter is certainly thicker as compared to a regular VP batter that we observed in Mumbai . The Pav is also relatively larger in size . I am 100% sure this evening I will have a Spicy Vada Pav and a Spicy Misal 😋 Wow that’s an awesome looking VP and so glad you enjoyed the VP . A VP without a bite or green chilli is like doing injustice to the VP 😀 The Misal and the spicy Tari looks super yummy 🤤 A classic way to enjoy the Misal is to empty the bowl of Misal on to the plate , top it with some onions , add a bit of Tari and a dash of lime . I am already enjoying the taste looking at you relish the Misal 😀 The fact that you polished off the entire bowl of Misal is a testament to their quality 👌👌 I was just wondering why you didn’t have some Solkadi- that’s an ideal drink to help digest and sooth your stomach from the fiery assault from the Misal and VP . Thoroughly ( understated word ) enjoyed each and every moment of this Vlog . This is simply fabulous dear Kripal . Thanks bunch to you and FL team for dishing out this Vlog 👍👍 Take care , Stay safe and much love and respect 🙏🙏🙏❤️❤️❤️❤️❤️
Have seen you in traveling paaji. Nice to see you here too 😀👍👍
@@pranavgsblr Thanks dear Pranav . Nice to see you here as well 👍 Wishing you a wonderful day ahead 👍👌
Hi Rajesh, glad you enjoyed this one too. The misal pav, when done well, is a delight to savour, and this one certainly did check the boxes.I almost left without tasting the beverages, did the taak instead of the solkadi, although the latter would have done a splendid job of rounding off the meal too. Take care.
@@FoodLoversTV hi
Apart from the cuisine and places Kripal shows us , hit like if you want him to start a channel on Spoken English as well 😄
Every single episode seems to be so unique with the choice of words , wish Kripal taught me at school 😂
It's a pleasant surprise that you speak marathi.. lovely.. lai bhariii!! Best food blogger!
Sir great to see your love for Maharashtrian Cuisine.
Missal , finally a breeze of fresh air here. Love missal pau. The best i have had was in Pune , SB Road in an alley way on the left side of ICC Trade Tower. The dhaba there caters to office peeps and has mastered in missal.
Hello Kripal sir, a minor correction. ‘Tarri’ is that spicy oil imparted in that bhaji(which is floating on top and has all the heat) and ‘Katt’ is that thin watery gravy of the bhaji(which has all the goodness and flavour of the sprouts).
Happy eating😃😃
It is our understanding that the spicy oil that floats to the top of the rasa (tari) is the kat, as also mentioned by the proprietor in the video.
@@FoodLoversTV You are right.
@@FoodLoversTV That says it all😀
Exactly!!
@@kushalsapare2734 but you said reverse right?
Kripal if you have happen to visit Mumbai again, then do try Misal at Anandashram Dadar (W). Their misal pav is different from rest of Maharashtrian Misal pavs served in Mumbai city. It is like south Indian version and one of the best Misal pavs I have had.
Village style cooking, village ambience but pricing is city style. However it's a very nice episode 😍
Wow amazing 👌, especially during rainy days, its one of my favorite place to eat misal pav 👍
Maharashtrian food items have not reached places like south indian . I think variety in food is less than south indian, therefore you will find more south indian restorents in Maharashtra. anyways I like amanna,and his presentation. You surprised me by speaking native marathi fluently. Thank you amanna and good luck. 🙏
There are many maharashtrain dishes but we are not good in business thats why we are under rated
You are blessed with...Great experience of "Assal Kolhapuri Zatka"...Authnetic Punch of Kolhapuri Misal...
Oh, man! Cannot wait to visit. Thanks for the feature, Kripal. Love your work.
Have been here multiple times truly best places in bangalore to have typical misal
Appears to be an excellent misal..I am from Mumbai and can tell it without teasting ...it is a lovey stuff...your presentation on these small dishes is amazing...must visit place
Kripal thank you beautifully presented Happy VADAPAV Eating :-)
Sangli is best in everything. Proud to be an sanglikar
This one is my one of the most favourite episode now 😁😃👏👏😍
Thank you, Rahul.
@@FoodLoversTV 👏❤️
Kripal ji tume Marathi Chan bolat hai , misal pav is favourite dish to everyone thank you for doing this volg ❤️ from Hyderabad
Kolhapuri Misal.👌👍
Great food taste best without amul cheese and salted butter 😜. This is real delicacy 😋
After 28 may i am visiting to pune, specially to enjoy misal pav and other food item also but after watching misal pav i am eagerly waiting for that day if possible i will try to visit kolhapur.
You can find Kolhapuri and Nashik Misal in Pune too😁
Enjoy. 👍
@@DM-cy7hy please suggest some best restaurant in Pune so that I will visit.
@@chetanavyas3460 actually m not from Pune, but I can suggest two names I have personally tried which are good...
Shivneri Misal (only Pune Misal)
Thorat's Barbeque Misla (Pune, Nashik, Kolhapur Misal)
You can find these two name because they have many outlets spread across Pune...
Also Look for Name 'Gavaran' on any Dhaba style outlet and enter... You will always find finger licking Veg and Nonveg dishes in them if you can handle the spice... 😋
@@DM-cy7hy ok thank you for your suggestion i will try
Very Good Sir , I was planning to visit this place for Misal pav ,but was not sure ...Now I'm definitely going there after your Video ...I always loved Pune Misal Pav
Happy eating for when you do, Jagadeesh.
@@FoodLoversTV Today, I had been there , it was very good . Compared to Pune , Quantity of Misal was less , there they serve in bigger Bowl . Vada Pav was Amazing .
Content is gem but where's our language ,, that man even after u asking him u kno kannada he replies yes ik but never replied in kannada
Sir Please come to Kolhapur their are many fantastic eateries in Kolhapur for you to review 🙏🙏🙏😊😊😊
Name please ?
Nakki yenaar, bhau! 🙏🙂
Expecting you in Hyderabad.anna
@@belvai One of Oldest is Fadtare Misal, Kolhapur.. Simple Authentic Misal
Nasik is pioneer of missal and best missal you will get in Nasik.. must visit..
The hard work and dedication of Kripal Amanna sir for bringing up Indian culture and tradition is really appreciated 👍
Kripal sir,
Best way to enjoy Misal is to visit Pune. There is famous misal called Puneri Misal which is available at Katakirr misal
Sir, you're one of the best food reviewer I know of. Please keep up the great work!! Love your channel a lot. Looking at the food and your review of it acts as a literal stress buster. Thank you again Sir.
That vada pav though 😋🥹
Fook cooked in Wood fire is tastier 👌👌👌👌
Hello kripal sir, good afternoon.
I have been watching your every video since last 3 yrs. I just like the way you describe food and the culture related to it.
Due to your videos, I created a list of restaurants, you showed in your videos, to visit.
As per me, You have covered many of kannada, andhra and tamil cuisines till now.
Since you lived in mumbai for a decade or two, wish to see you covering maharashtrian food too, as you will find a lot of variety in maharashtrian food.... I think, you will never find this much variety of food in any of the states in india....
Hope to see you eating our cuisines.
Happy Eating. Stay safe and healthy.
Hello Devendra, I hope to visit Maharashtra/ Mumbai in the near future. Happy you like our work. Thank you.
Thank you so much for featuring this ! Great to see Kolhapuri Misal on this channel. Come over to Kolhapur next 👍 And yes, skillful editing in this video must say 👌
Hi Kripal sir,
We visited Gavran misal today. We actually had visited there couple of years back but didn't get chance to revisit again. Only after watching your video on UA-cam we rediscovered the eatery. To our surprise it was very crowded and we waited almost 10 mins to get the table. We asked the owner as well and he said it's all Kripal Amanna's effect😁
Thanks for making such videos and making us go off swiggy and discover some amazing eateries.
Mr. Kripal I simply enjoy the way you relish the cuisines.
Being a kolhapuri....then also m not a Misal person...but after seeing ur vdeo my mouth is watering literally 😋 😃....nice vdeo sir👌👌👌
Thank you, happy you enjoyed the video. 🙏
Thanks for letting us know
Gonna visit soon...
Wah. This one is special 👏👏👏👌✨
Felt happy to hear Marathi .
कोल्हापूरची कडक मिसळ 🌶️🌶️ व वडापाव बेस्ट 👍 MH
Sir very fond of it as a Kannadiga but staying in Pune I splly .thank you are doing a good job,a good bloger you are
Great to heared my city name sangli wow
Halad is famous in sangli wow just feeling awesome
Aaahhaaaaaa......sooper. long awaited. I have been longing for good misal. Thank you, thank you, thank you so much.
🙏🙏🙏👍👍👍. SUPER.MISAL.
Jagat Bhari 🔥 Misal Pav
Very nice and entertaining video 📹
I never had Misal pav😁
May be after watching uuuuuuuummmmmmmmmmm by Kripal sir,I will go n have it🤩
Misal Pav is second to Pani puri which can make your Mouth watering when you start thinking about it... Trust me... 😂
Marathi ekch number bolta tumhi 😋
😀🙏
Non marathi people can feel the taste of this misal as kripal sir clean up the bowl at end with paav
Tempting vada and misal 😋😋😋😋😋😋😋🥰🥰🥰🥰
Wow...Sir...tumi.khoob Chan Marathi boalthan. Always wonderful vlog. Ur expression while eating is marvellous.
I recommend going to bikaner sweets (R.T street) for pav bhaji, Vada pav , tawa palav,khadi kachori and their amazing badam milk
Khup Chan Love From Kolhapur
Tondala paani sutlay... 😋
Kripal sir your videos are so yummy that, I avoid watching while I'm going back home from office. It literally gives me hunger pangs. Thanks for the awesome work.
Fully Delicious
Kripal , tumi khoob changla Marathi boltat. Great to see that like you,I m also manglorian born , setlled some time in Maharashtra(chandrapur dist.) finally well settled in namma Bengaluru. I want taste this authentic misal Paav. Thanks for upload.
Kripalji khup chaan vatale tumchya tondun marathi iikatana..
Missing Mumbai misal pav
I just love to watch your videos, You are too good Kripal Sir, your comments are awesome and up to the mark and you the way you describe the food,its taste and the texture is Superb, God bless you
@Kripal sir I liked the way the owner has tried to create the village like atmosphere to savour the yummy misal pav... Appreciate the way he is concentrating on limited dishes as it would be easy for him to manage quality with good service as I saw the way the tarri was being cooked it was quite tempting..This place is close by so will definitely visit for that healthy misal pav as personally Marathi cuisine is very healthy dut to the usage of various sprouts closer to our north Karnataka one... Waiting for weekend to watch your return trip on your motovlog
Jai Maharashtra..!
You are just a foodie and we are ultimate food lovers of your channel ❤️❤️❤️❤️ Excellent crown videos 👍
The texture of the rassa looks awesome. ,
Misal pav is 💕💕
Fantastic that the owner has really researched and knows his specialist trade . 🏆🏆🏆
Not sure that selling such a limited menu is economically sensible unless your overheads like wages and property rent etc are extremely low because few people want to eat the same food everyday.
As those customers said " we come once a week"
But .... the 2 dishes looked amazing 😀😀😀
I am diehard fan of Misalpav❤️
Love Misala Pav, I'm basically from Belagavi, We used to see Misala Pav there as Belagavi have Marathi tradition in some places, Misala is spicy and Good food.
Hey I am also from Belagavi 😁
@@anirudhakulkarni2316 Nice bro, I tasted Misala in Belagavi at some places but some of them closed at pandemic time i seen
@@travelfood1m u have ur channel? I would like to subscribe
@@anirudhakulkarni2316 That would be awesome and Thanks for subscribing, I'm coming with some of Food Vlogs in 3-4 Days, Check out Instagram, I'm more active there posting Dish photos.
@@travelfood1m could u please share ur link of UA-cam and Instagram both here?