Damn man. Off the CHARTS! I'm half German and I love how incorporate the sauerkraut! I will try my own whole head sauerkraut from your inspiration! Much love ❤️!
My folks are from Croatia.. I grew up in Cleveland, Ohio.. We made whole head sauerkraut, sausages, Slanina, you name it.. I am about to make a couple barrels of sauerkraut and am finishing my cold smoke house. You did such an excellent job with the sarma.. really amazing.. Top quality. I love how the only thing you were slightly unhappy about was not having your own sausage for this.. You treat the sarma with the reverence they deserve.
Damn man. Off the CHARTS! I'm half German and I love how incorporate the sauerkraut! I will try my own whole head sauerkraut from your inspiration! Much love ❤️!
I love you! Your content is unreal!
Good stuff ,
My folks are from Croatia.. I grew up in Cleveland, Ohio.. We made whole head sauerkraut, sausages, Slanina, you name it.. I am about to make a couple barrels of sauerkraut and am finishing my cold smoke house. You did such an excellent job with the sarma.. really amazing.. Top quality. I love how the only thing you were slightly unhappy about was not having your own sausage for this.. You treat the sarma with the reverence they deserve.
Thanks man, very nice comment. More good stuff to come!
Thanks for showing us how to make the best food known
My pleasure 😊, I think Cevapi are next
Do u make sauerkraut?
Yes sir, every year
Finally a cooking channel for me on youtube
Jebemti haha
OMG I love sarma! This recipe was supposed to be a secret, why did you share it on the internet? 😉 kidding!
What’s your real name? Ja sam Željko my son made this youtube name that comes up when I comment on youtube stuff