Great cooking tutorial! The final product looked delicious. Thank you for sharing the recipe with us. We're interested in checking out your other vids. Nice variety of content here! Happily subscribed! 👍
Thanks for pointing that out. Yes, I freeze all my fish now before using eating it raw. Back then I thought using the lemon juice would be enough to make it safe, but now I just error on the safer side and freeze it for at least a week.
Great cooking tutorial! The final product looked delicious. Thank you for sharing the recipe with us. We're interested in checking out your other vids. Nice variety of content here! Happily subscribed! 👍
Thank you for the kind words and thanks for subscribing!
We need more UA-camrs like you, well done bro
Thank you for the kind words, I appreciate it!
Did you have to flash freeze the halibut first?
Not for this one, it was a smaller fish and I used lemon juice but now I freeze all my fish for at least 7 days at -11 deg F.
Just FYI, your fish should be frozen before eating raw to ensure any parasite larvae are killed, particularly anaskid nematodes.
Thanks for pointing that out. Yes, I freeze all my fish now before using eating it raw. Back then I thought using the lemon juice would be enough to make it safe, but now I just error on the safer side and freeze it for at least a week.