Copycat Cosmic Brownies

Recipe: themindfulmeringue.com/copyca...
Ingredients:
One-Bowl Fudgy Brownies
* 1/2 cup Unsalted Butter melted (note: measure your butter before melting!)
* 1 cup Granulated Sugar
* 2 Eggs large, room temperature
* 1 tsp Vanilla Extract
* 1/3 cup Cocoa unsweetened, Dutch-Processed or Superior Red
* 1/2 tsp Espresso Powder
* 2/3 cup All-purpose Flour
* A pinch of Salt
Chocolate Ganache Frosting
* 1 1/2 cup Semi-sweet chocolate chips
* 1/2 cup Heavy Cream
Instructions:
One-Bowl Fudgy Brownies
1. Preheat oven to 350F (325F convection). Line a 9"x9" baking pan with parchment paper
2. In a large mixing bowl, whisk together melted butter, cocoa, and sugar. Mixture will be dark, wet, and grainy.
3. Add vanilla and eggs, mixing until well combined.
4. Add flour, espresso powder, and salt. Stir slowly until just combined.
5. Add mixture to the prepared 9"x9" baking pan. Spread flat.
6. Bake in an oven preheated to 350F (or 325F Convection) for 20-23 minutes, or until wet crumbs stick to a toothpick inserted into the centre and edges are set.
7. Let cool in baking pan. Now its time to make your chocolate frosting!
Chocolate Ganache Frosting
1. Combine semi-sweet chocolate chips and heavy cream in a heat-proof bowl. Microwave in increments of 30 seconds, stirring after each time interval. Stop heating once the mixture is melted together, approx. 1-1.5 min
2. Immediately poor frosting mixture on top of brownie layer. Spread until mixture is covering the entire surface of the brownies. Let set for 5-10 minutes in the refrigerator.
3. Remove from fridge and cut into squares. Garnish with rainbow sprinkles (as desired).
4. Your Copycat Cosmic Brownies are now ready to serve and enjoy!!

[@sofinunez2009]

THEY LOOK SOO GOOD !!!😋I need to try this recipe asap 💕💕💕💕