Minnesota Eats with Tim Foust
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- Опубліковано 2 жов 2024
- Tim takes us on anther culinary adventure!
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Video created by: Jimmy Bates
Filmed In Minnesota
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How can Tim stay so thin eating like this? 🤔 It was fun seeing the Swedish Chef and Adam too
Thanks for tuning in, y'all!
Now I want a burger. I have a recipe for an asian burger...yummm
That was fun. Thank you for the hunger pangs.
It was really fun to watch! 😉
Great video ! Have you ever tasted French food Tim ?
Thanks for making me feel incredibly hungry... Even if I am allergic to cheese so can't eat most of that. Oh well never mind I can have the burger bun. 😄
May I humbly suggest that at least one part of your backing tracks for the video be remixed into "Man of Constant Hunger"? I feel that it would be perfectly appropriate....Anyone else agree?
As if I couldn't love Darren any more 😅 ; that impression of the swedish chef was hilarious and the state of his oven is almost as well-loved as mine 😁.
I've got a Swedish chef shirt that says "I don't always herdy der mur flerpty floopin, but when I do I yer der shmer dor her der foomty der shoopin flerpty der". Wow, autocorrect did not like that one.
You probably invented a way to break autocorrect. It'll never be the same. 🤣
That’s a lot of text on a shirt, how many people take the time to read it?
@@MLGB0Yz Probably not many. I don't really know why they did so much, kind of overkill, lol. It just made me laugh, and that's a rare thing these days. It's here: bake-store.creator-spring.com/ (not my site, not selling it)
TIM KNOWS ABOUT SQUEAKY CHEESE!! As a Wisconsinite, I can't tell you how happy that makes me
Squeaky Cheese Curds are the best, come to the creamery in Ellsworth Wisconsin, Cheese Curd capitol of Wisconsin.
@@Monkeywrench542 I've had Ellsworth curds before! Those Muenster curds are phenomenal
I can imagine him trying a real poutine from Québec lol.
Got that right!
BORN AND BRED A CHEESEHEAD❣️🧀😁👍🏻💯
Cheese curds are fresh cheddar cheese before it's shaped and aged, boys...
Close. Your right that it is unaged and unshaped cheddar cheese. But it's actually curdled milk. It is skimmed off the top of the coagulated milk during the beginning of cheese making process.
@@mickeyswitz they are yummy too!
@@ShyAnn291 yeah... if you like cheese. I'm not a cheese person.
Knew Tim loved good restaurants, but didn’t know he could cook !?!?! Lucky Jenika !!!! But, then my son is a helluva great cook 🙃‼️🙃
Back in 78 or 79 my church organist turned me on to fried cheese curds dipped in tarter sauce. Most excellent!
You guys should cover The Thunder Rolls or Deeper than the Holler!
Soooo hungry now! Thank you, Tim, for taking us along on your food adventures!
Going to borrow the saying “If you can’t make up your mind, don’t” from Tim! Hilarious!! Thanks Tim.
Thoroughly enjoyed this video an all that incredible yummy food glad you had a lovely time together thanku for sharing much love and god bless x
The dip wasn't "Oakey", it was "Okie" as in "Okie dokie", or the short version, "Okie doke". We'll teach ya how to speak Minnesotan, yet, Tim.
Might have to make the trip down to the Firehouse Grill. Always looking for a good place to eat.
Okie From Muskogee
I’m loving the Bork! Bork! Bork! Love the Swedish Chef!
I love that you hit local places here. I live in Farmington! If you haven’t tried Weng’s Kitchen for Chinese you need to! Bourbon Butcher is also a must!
Loved the video!!! Everything looked delicious!! This is another destination I will be adding to my neverending list of places to visit when the pandemic is over. Thanks for sharing!!
Wow it all looks good...I just couldn't eat that much food in one day.
I love your style of music. You guys are amazing. I watch your videos all the time. My favorite is Elvira with the Oak Ridge Boys and the Ring of fire.
Well now I am HUNGRY. And I live thousands of miles away.
I love what you are doing, from music to eating food. I am one of your fans in Switzerland. Tim you are the reason I started bass-singing. Didn't realize I could learn or practise to sound somewhat like you. Subharmonics, Growl and stuff
Mmmmm! Even though I just ate my fried chicken and my bad boy yellow rice, I think you're making me even more hungry with this episode! I think you should be on the next edition of "Diners Drive-ins And Dives" Tim Foust!
At 4:15 -- I'm a San Francisco Bay Area born and raised child of Texans so I'm very familiar with foods from all over. But I've never seen anyone else put fries (or potato chips, depending) on their hamburgers before. I don't feel so alone now.
Deep fried cheese curds sound like such a yummy idea. And if you're in Canada, try cheese curds on top of french fries and then slathered with brown gravy. Poutine!! Ridiculously and surprisingly good.
Oh Yesss!! So yummy!! Fellow Canadian here!
Heart attack on a plate but irresistible. Now...deep fried cheese curds on french fries covered in gravy...that might just be illegal!
Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask?
Your dip looks amazing. But crushed bacon would make it perfect
Please continue with your special reviews ! Especially when out of the USA. It allows us to experience it too. I love the review of restaurants around the USA. We can pretend that one day we will travel again
Cheese curds!!! I grew up in Green Bay, and live in TN now, and boy do I miss those! As a child, I just thought the actual name was Squeaky Cheese, because that's what we always called them!
Love these videos and yes I got the Swedish Chef Muppet reference just keep them coming.
Aww, I missed the live! I was out filling bird feeders. Do you count the bacons at home Tim?? LOLL Love ya!
Love this video, have to try the recipes. Loved your measures. Oh and HAPPY BIRTHDAY ADAM 😗 🌹🎂
I love the Swedish chef reference!
How do you stay thin with all this fried food and tall portions wow.
Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask?
Lol! Cheese curds and fried are not things I ever imagined together😊 but I would absolutely try it. I love fried pickles though....
Tim might moonlight as a chef someday! 😊🐝❤
I'm sitting in my office about 1 1/2 miles from a cheese factory (Gossner's) that sells fresh cheese curds in their factory store. I think I know where I'm going before lunch is over.
So funny when the Texan knows what a cheese curd actually is and the Minnesota folks have absolutely no clue.
Looking good Tim see what staying out of food places does. It's time to come home and eat at the wheelhouse
Following on from the joyous Swedish Chef impression, what 2021 REALLY needs is for Home Free to do the Muppet Christmas Carol (best film EVER) soundtrack this festive season. My new favourite band doing the songs from my favourite film in the history of everything....best Crimbo ever!! ❤️
Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask?
I worked in Minnesota for the better part of a year, i loved it there. They are the nicest folks.
Hope you're enjoying this song. He's my favorite musical artists I love his songs. And how are you doing today if I may ask?
We definitely have some good eats up here in MN! I had to laugh when you said Lakeville was "South Minneapolis", would love to hear what Adam and Rob think of calling the southern burbs that! 🤣 (I grew up in Eagan and went to school in Burnsville, so pretty familiar with the southern burbs, but now live in Hopkins and worked in actual s mpls when we were still in the office)
Loved all the food, but BCD needs some chunky blue cheese dressing instead of ranch, and some celery to eat it with - perfection! And,yes, I also use canned chicken!
Definitely need to make the trip down and try out Firehouse sometime! Love a good green olive burger and fried pickles, so I'm definitely intrigued by their version of a fried pickle roll up!
@HomeFree @TimFoust I spotted Home Fries 🍟 in more ways than one! Loved seeing a music video location! Thank you for taking us along on these adventures.
Watching this made me sooo hungry.
This is killin' me...and it's still an hour until cocktails and dinner time!!! Cruel! That's what it is!l
Loving the tip of the hat to Primanti Bros. They are a Pittsburgh staple.
Tim’s a foodie! His buddy is from the burgh? How cool. So am I and yes if you know Primanti’s you put the fries on the burger hahaha. This makes me so hungry. This burgers look delish. I’ve never had fried cheese curds but if I get up there I’m gonna try em. That was fun and Darren does a great Swedish chef! : )
The Swedish Chef was spot on!
You are killing me, I moved home to New Zealand last year from IL, I miss cheese curds.
Darn no notice till 2 hrs later.
It all looked Great. Tim how do you stay so slim, eating like that.
The squeeze sour cream!! Best Invention Ever!!!!💖
Good luck Maddy. I hope you win. What kind of bowling tournaments are they for?
I wish you all the best Maddy. I'll be rooting for ya. I did a lot of bowling tournaments when I was younger. I have a lot of trophies as I was the best in my league.
9:10 ok I didn't have a favourite but now I have one sorry guys but rust has my approval 😅
I had to pause the show and go get something to eat you made me so hungry
I got the reference!
Hey guys big fan I just wanna give you guys a great number one Christian song in America I can only imagine originally by mercy me can you guys try and make your own version
Best Swedish Chef impression ever!
Tim: That's not very midwestern of you.
My brother: That ketchup is a mite tangy
Me: Bast the habanero sauce, please.
Fun fact: Pace made an extra mild picante sauce (with a blue top) just for the delicate Minnesota palate. :D
I'm born and raised in Texas, moved to Utah. Came across that extra mild picante. Never had seen that before. I had to take a picture to show friends back home. Wouldn't that just be chunky ketchup?
@@larag4646 Pretty much. :)
I missed this, (Doctor's appt.) but I have seen it several times. Soo I am watching it again. Fun seeing you finding great food and cooking. Just makes you hungry. Thanks Tim, appreciate the Buffalo Cheese Dip recipe. The grandkids will love it game day. The green olive burger sounds great! Thanks again.
Great video..loved it..hilarious and jealous
That food looked delicious. Thanks for the video.
TIM, LOVE ALL YOU DO. HOPE YOU COME TO PORTLAND OREGON AGAIN AND HOPE I CAN AFFORD THE TICKET. ANYWAY I JUST CAME UPON A NEW REACTION CHANNEL CALLED DOG POUND REACTIONS. YOU NEED TO CHECK HIM OUT. HE WAS COMPELED TO REACT TO MAN OF CONSTANT SORROW BECAUSE HIS NAME IS TIM FAUST. SINCE THAN HE HAS SEEN TRAVLIN SOLDIER AND LAND OF THE FREE.. HE IS NOW DOWN THE HOME FREE RABBIT HOLE.
My son use to order the pizza with French fries on. The best of two worlds, according to him.
Oh Tim, with your voice you could recite the alphabet and it would sound wonderful.
I just moved to Texas, I was too late for the texas eats
I always wonder why none if the reactors on the butts remix mention tim eating the hamich
Wow ... I loved this and was super uncomfortable at the same time. It is SO weird to see people mixing, not wearing masks, sitting inside a restaurant, etc. So odd. Please stay safe.
I know. I haven't eaten in a restaurant in at least 13 months. I miss it....
It’s funny to me seeing comments like this because where I live in Australia I’ve never been anywhere where people have required masks indoors or outdoor 😜 we did have a couple of cities in a couple of states where they were required but neither of the states ive lived in during COVID have required them ever
@@Amanda-uc5jq Australia has managed the pandemic so well because you are more isolated and did such a good job of blocking incoming travel. I'm in Canada, and things here are going very poorly.
@@lschoenrank yes the benefit of living on a giant island I guess and also having people willing to listen to the government and the one for all all for one attitude that’s lacking in some countries.
Hope you guys get back to normal without getting any worse. ☹️
@@Amanda-uc5jq Canada had been doing fairly well compared to the USA, but now the vaccine rollout in the USA is doing better than here. And "Covid fatigue" is definitely setting in here in Canada. The UK has done a good job of vaccine rollout and their numbers are dropping really well. Crossing my fingers....
Ah, the buffalo chicken dip. Now if you really want to make it the lazy man's (or woman's) way just toss all of that into a crockpot (a mini dip crockpot if you have it) with a crockpot bag and set it on high for a few hours. I don't do hot things, but my son and sister make the dip in the crockpot w/no issues. :)
Hello Arromel Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask
Where do you find buffalo in MN? Wouldn’t bison be easier to find there?
I got the Swedish chef reference cos I like the muppets. I love the buffalo chicken dip yummm. Thanks Tim 👍
TIM, I HAVE A MUSC CHALLENGE FOR YOU AND THE GUYS. I WAS WATCHING JEOPARDY AND A ? CAME UP ABOUT A TYPE OF SINGING I NEVER HEARD OF [SHAPE NOTE SINGING] SO I LOOKED IT UP ON YOU TUBE. I WOULD LIKE HOME FREE TO TACKLE A COUNTRY MEDLEY FORM OF SHAPE NOTES. ALSO I WOULD LIKE A HOME FREE VERSION OF "THIS OLD HOUSE". VIDEO PLEASE LET ME KNOW YOU READ MY SUGGESTIONS WITH THE HEART .
OMG that was amazing we have a firehouse here in Illinois I love em. Tim you should be a food critic or at least make a book of all the best food and drink places in each state you've been to.
I amazed y’all managed to find all lowfat food!🤣
Yummy! How do you keep your girlish figure Tim? Lol
Such a nice way to 'travel' these days...loved this video so much!!!
Y’all were in our backyard! Good old Lakeville, MN. Would have given anything to have a meal and sing a sea shanty with you guys!
Buckboard is the best. 💛
Loved it! You all look like you have such fun when you get together.
I'm in Canada and have never had (or even been in a restaurant that served) biscuits and gravy. Don't the biscuits get soggy?
Would it kill you guys to come to Florida? Tampa or Orlando?
Give them a chance. Things are hard right now and they do come to Central Florida. But with all the rescheduled dates, they have to make that up first then hopefully Florida will be on the next tour list next year. :)
4 weeks into healthy eating & 20lbs down..........watching this.........I am literally the little dog reaching up the lady’s legs begging for tasty food!! 🥺🥺🤐🤐😭😭
Man you're killing me here... everything looks amazing.
Love these "Eats" videos. I know exactly what you mean about the cheese curds squeaking on the teeth. Little cheese factory in Loleta, California, when we stop there I always pick up some cheese curds.
why did not not try lutefisk or eelpout? Lefse is really good.
A Pittsburgh man? Has Tim discovered the joy of Primanti's? I find it odd that people don't put fries on their salads elsewhere, too.
You guys are great
OMG! Does Firehouse Grill ship to North Carolina??!! LOL!! Those folks think like my daughter & I "fer sure"... We are always making up crazy combinations in the kitchen! And I also have to add, as a heart patient, that I think a few of my arteries were hardening just watching this! And the review of the green olive buger - you now have a backup career on Food Network as a food critic! LOL!!! Love y'all!!!
About the farthest one can be from LiZiQi but basses must eat, too.
Hey there Mr. Pittsburgh , not full on Pittsburgh, yinz guys forgot Mancini's bread and coleslaw on that Sammie with fries 😂😂😂
Gonna have to pile some olives on a burger now. Sounds yum! 🍔 🫒
Don`t forget slices of cream cheese
Tim, even if you are getting old, Brussel sprouts are GROSS….😂😂 ICKY!! I’m older than you, so that’s debunking your age and liking sprouts…
FYI…for those who don’t know…ppl in the UK eat these with their thanksgiving and Christmas dinner…like our green bean casserole!!
Are those The Blenders?
It is Darren Rust, who's one of the Blenders - he's Home Free's main arranger and producer as well.
See this makes me hungry. Your cooking looks sooooo goood😋( me - hungry? That's unusall )😊
And the " swedish " chef - 😂😂😂😂😂😂 - thanks Tim I needed this laugh.
❤🇸🇪
Thanks for taking us all on your travels
Cheese curds are created when making cheddar cheese. They are fan-freaking-tastic! If you're ever in Cuba New York, stop by the Cuba Cheese Shoppe. They have really great cheese cards. I've never had deep fried cheese curds but maybe someday I'll get to try. I've had garlic and bbq but I prefer plain. Umm, Tim? When are you starting a cooking channel?
Polish klobasa you mean? We Have those to but we ain't Polish. It's just klobasa here 😆 We have Kranjska klobasa and you can actually Google it and it's also our like nr 1 national meat thing 🤷😆 Just saying...come to Slovenia Tim... and the guys 😄
When you make your way to St. Louis, I'd be happy to take on a food cruise. BBQ, toasted ravioli, gooey butter cake, Ted Drews frozen custard and beers. We have lots of beers. (Not just Budweiser in this town. Lots of Micros)
Ohhhh myyy yummmm
Hello Lilah Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask
okay then there.... yah you betcha!!! Thanks for sharing this...awesome as always!!
LOL Tim it really doesn't cook faster when you hover Chuckle I love you all ! come on back to WI you want to see crazy 2 options Summerfest in Milwaukee and more food choices than there ought to be anywhere but if you like Planes well you Have to come to Oshkosh for E.A.A. (largest Fly in )
and throw a dart at a state map and go there for Oktoberfest
You had me at biscuit and gravy!😀
Buckboard in Lakeville is one of my favorite restaurants ever. 🤓👍💛
Yeah, sure, another great video don't cha know!! Of all the times I drove by that restaurant but never stopped in! I will make a pilgrimage soon.
Thank you for the buffalo chicken dip. We usually dip with taco chips. Yuck, do not double dip!