How To Make Oven Jerk Chicken|Jamaican Style|THE RAINA’S KITCHEN
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- Опубліковано 21 сер 2024
- @therainaskitchen Oven Roasted Jerk Chicken
4lbs Chicken(Any Part will work)
2-TBSP Jerk Seasoning
1-TBSP Loose Jerk Seasoning
1-Tbsp Chicken Seasoning
1-TBSP All Purpose Seasoning
1/4- Cup Green Seasoning (Scroll down on my channel to see Recipe. Add a blend 1 scotch bonnet for an extra kick)
1-TSP Browning( You can also use soy sauce)
2-TBSP Sweet Chili Sauce or Brown Sugar
Bake for 35-45 minutes at 400 degrees
Broil on high for 5 minutes to darken chicken
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SPECTACULAR!!!🎉 This chicken had my boyfriend who hates Jerk chicken CLEARING the pan and I made double the recipe 😂. Definite 10 out of 10 even though I had to omit the chicken seasoning and maggi ingredients. Paired well with the cinnarolls made into waffles!
Love it!!
Looks delicious, real jamaican food❤❤❤❤🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Thanks
Looks 😋 delicious
Thank you 😋
I like what you said regarding make it your own❤
No sah....my mouth a do some tings ya!! Watch nice food!🤤
This looks juicy .. I did this same oven jerk too on my channel👍
Ok nice! Thanks
Omg that looks so good
Will give this a try Tfs
Well done 😍
Thanks ☺️
Hi Raina was wondering if you have a video of how to make cow head and tripe
Am your new subbie from 🇨🇦!follow you on Instagram love all of your videos.love jerk chicken
That’s looks so good
😍Make BBQ chicken next
Hi, have a question. If i dont have extra sconmet pepper in my green seasoning, then can i use extra tablespoon of hot spicy jerk seasoning for extra kick or do u have another suggestion? Or is just using this recipe is fine with regular green seasoning?
Yes, you can add habanero or other the hot sauce. 😍
@The Raina’s Kitchen so add the habanero to my green seasoning sauce? I dont want my green sauce to be spicy. Or just opt out the habanero & use the hot sauce? Sorry im trying to understand
Hi
@@TheRainasKitchen just inquiring about my question please
It won’t be spicy. Just add 1 habanero
Hey Raina, quick question... how to you store the green season?
Hi. I store it in the refrigerator. Thanks
@@TheRainasKitchen thank you loads.