M&M'S Peanut Butter Easter Bunny Hug Cookies

Поділитися
Вставка
  • Опубліковано 21 сер 2024
  • These cute bunny cookies are sure to bring a round of Easter smiles and hugs!
    Prep Time: 50 minutes
    Cook Time: 10 minutes
    Total Time: 1 hour (+ 1 hour standing time)
    Makes: 12 servings
    Ingredients:
    1 1/4 cups all-purpose flour
    1/4 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/4 cup smooth peanut butter
    2 tbsp butter, at room temperature
    1/3 cup granulated sugar
    2 tbsp packed brown sugar
    1 egg
    1 tbsp milk
    1/2 tsp vanilla extract
    12 M&M’s Peanut Butter Egg-Shape Peanut Butter
    3 pastel-colored icing tubes, for decorating (light yellow, baby blue and pale pink)
    Instructions:
    1. Whisk together flour, baking powder, baking soda and salt; set aside. Using electric mixer, beat together peanut butter and butter until blended. Beat in granulated sugar and brown sugar until light and fluffy; beat in egg. Beat in milk and vanilla.
    2. Beat in flour mixture just until blended. Shape into disk; wrap in plastic wrap. Refrigerate dough for at least 1 hour.
    3. Preheat oven to 350˚F. On lightly floured work surface, roll out dough into 1/4-inch thickness. Using 3-inch gingerbread man cookie cutter, cut out 12 cookies, rerolling scraps as needed. Transfer to parchment paper-lined baking sheet, about 2 inches apart. Reserve remaining dough for another use.
    4. Turn gingerbread men upside down to resemble bunnies. Place M&M Egg-Shape Peanut Butter in center of arms; gently wrap arms around egg.
    5. Bake for 8 to 10 minutes or until lightly golden around edges and tops are set. Let cool completely on rack.
    6. Decorate bunnies as desired, using 1/2 oz icing for each bunny.
    Nutrition Facts
    Per 1 cookie
    Calories 130
    Fat 5g
    Saturated Fat 2g
    Cholesterol 15mg
    Sodium 105mg
    Carbohydrate 20g
    Fiber 1g
    Sugars 12g
    Protein 2g

КОМЕНТАРІ • 13