Cheese snowman: make it in just a few minutes!

INGREDIENTS
450g (2 cups) of cream cheese
150g of cheese
Parsley
Rosemary
Garlic powder
Parmesan
For decoration:
Peppercorns
Carrot
For serving:
Crackers
Baby carrots
METHOD
1. In a bowl add the cream cheese, cheese, parsley, rosemary, and garlic powder and mix with a spatula to combine. Cover with cling film and transfer to the fridge for 2 hours.
2. After time has elapsed remove the bowl from the fridge and make the ⅔ and ⅓ balls.
3. Transfer the cream cheese balls to the grated parmesan and coat them pressing with the hands well.
4. Place the smaller ball on top of the larger one and place it on a serving plate.
5. To make the eyes and mouth use black peppercorns. Use a baby carrot as the nose.
6. Serve with crackers and baby carrots on the side. Decorate with rosemary on the side.
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