Costco Demo: Cutco Cutlery
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- Опубліковано 5 гру 2019
- Cutco Cutlery has been at the heart of North American kitchens since 1949. The knives, known for their sharp, durable blades, comfortable handles and Forever Guarantee, will be part of family dinners, holiday celebrations and backyard barbecues for generations to come.
High-carbon, stainless steel for sharpness and long-lasting beauty.
Concave grind to help food fall away from blade
Full tang, triple-rivet construction for strength, balance and comfort.
Ergonomic handles designed for comfort, reduced fatigue and large or small hands.
My parents married in 1955 and a set of cutco knives and utensils was a gift. I was born in 1957 and I am still using the same knives. They have never been sent to the factory for sharpening and they remain sharp to this day. THESE ARE THE BEST KNIVES ON THE MARKET!!
My parents, too!! I now have mom's set and have added to it!
They are not sharp
@jasondeblou,
I also have a set of Trident Wustof knives I rec'd as a present. I never use them because the Cutco are superior and sharper knives. I stand by my comment.
Love Cutco knives!
I’m glad you like our Cutco knives:) I’m actually a sales rep and just started but it’s good to know that it’s a loved product
I remembered hitting FSM back when I sold Cutco!
Good salesman. If I were in his shoes I would have no more fingers.
Antonio Lizar Lol! Me too
So good even when he says, "even if you die."(just found that funny)
Good knife skills!
I once worked for Vector marketing selling these.
The knives are actually really damn good. So good I spent around $1000 on a set back in 2000 and I still use and prefer them today. As far as sales, that's not for me apparently.
I just started working at vector!
@@montana9131 good luck man. I found that being in sales isn't for me but the product is truly awesome. I purchased my set 21 years ago and they still to this day honor their forever guarantee.
@@wiseguy9202 thanks... and well if you know someone who’s willing to listen to a sales pitch for 45 mins... I’ll really appreciate it 😂
great knives i had a set. Awesome
I just bought Cutco Cutlery from Costco. Who else uses these cutlery?
As a Cutco sales rep, I do
They sell it in costco?
Its very good knife...
@@lour7299 google Costco Cutco roadshow. They travel around to different stores. I found where they will be this week and will go to that Costco.
I love my Cutco knives!
My grandma bought a set a while back and it cost her $500. Sadly, all of her knifes started to disappear and she ended up with the scissors, fork for the grill, and the serrated one. I went to Costco about a month ago and saw it for $1000. The scissors are full and won’t cut anymore.
Send them to get sharpened. Just pay the shipping.
@@JoshuaMartinez12 I feel like the material they used before was pure stainless steel though. I feel like they would do 50/50
@@bryanswaggbeast8194 Oh dang. I hope they would honour the original material somehow. I'm sure her rep would do a good job helping her out.
Lol that fail when he tried to cut a penny
Just finished sharpening my sister’s Cutco chef’s knife, my first experience with Cutco. Seems well made, good quality steel. Biggest drawback for me: blade is thick, closer to 3mm, I prefer a thinner blade. Think I’ll stick with my Anolon chef’s knife.
Lol good quality steel. It's 440A steel, Look it up. It's really a very cheap low quality steel. Almost nobody makes knives from 440A steel anymore. Go buy bd1n, vg10, sg2 steel knives for the same money or less, and get better quality.
@@baddrivercam Except for cheap Chinese made gas station pocket knives. Though many of those use Chinese alphabet steels like 3Cr, 4Cr etc nowadays which are equally bad...🤣
The ignorance of the commenter is hilarious. 440A steel is what one would expect to find in the “quality,”. dollar store China-knives nearly world-wide.
Objectively speaking, the only quality one could even begin to compliment, if you don’t appreciate patina, is due to the exceedingly, unnecessarily over-elevated, levels of Cr, which make the blade virtually impossible to rush. Yea, such “quality!” LMFAO
medium dice. Recipes for chunky stews often call for carrots, potatoes and meat to be medium diced, which is the best knife you'd suggest I use?
I like using the 7" Santoku because its sharp blade is long enough to slice through the length of a large potato. When dicing remember to try to cut pieces to uniform sizes so they cook evenly. A medium dice, for example, is generally 1/2" x 1/2" x 1/2".
@@SeeBeautyThroughMyEyes how much is the cutco set?
@@prebuiltdownline depends on what set you buy. Cutco 19 Pc Kitchen Knife Set with Stand approx costs close to $2,000.
just when i click this video, i get a frickin knive video
👌
I used to sell these knives when I was 17
I’m selling them right now and I’m 17, I can’t sell a single fucking thing
@@FlameXRLD im selling em rn and I'm 17 sold to 2 customers so far
I started like 4 days ago too
I’m still in training.. and looking for who to make appointments with
@@FlameXRLD I sold the big set to mom 15 years ago. She still has them and uses them and are still sharp after getting them sharpened for free a few times. Tell your prospects that story, it’s the last knives they will ever buy
I'm about to start selling cutco do you have advice ?
👍
I have a couple Cutco knives. They are good for what they are, but given the 440A steel blades, they are overpriced. You can buy high end brands with better steel like Wusthof, Henckels, Shun, Global, MAC etc for roughly the same prices. Cutco knives are actually mid-range knife which should be in the $40 - $50 range. The Cutco shears are some of the best though. I have a pair and they are good quality, but expensive.
I bet you those other brands you’re referring to are not made in USA.
@@Autobotsunited I like made in the USA, but Cutco is overpriced by comparison. Not to mention that there are other places in the industrialized world where quality cutlery is made. Cutco needs to get with the times and start offering their knives with better steel options than just 440A. Then they wouldn't need to push the pyramid style marketing scheme cause their knives would sell without it. Maybe the price would then be justified. The knife designs are not bad, but they could use better types of steel in them.
EXACTLY, what moat people don’t understand is CHEAP STEEL, MACHINE CUT/PRESSED BLANKS, and MACHINES WHEEL GROUND BEVELS, all is the combination that makes Cutco knives DISGUSTINGLY OVERPRICED for the CRAP THEY ARE!
It’s EASY to guarantee a CRAP KNIFE, when ignorant customers are already overpaying - paying A5 Wagyu prices for a McDonalds hamburger. They can give you a free burgers, even a lifetimes supply, when you, and so many others are overpaying for this CRAP!
@@johnruiz6743 name another company with a forever guarantee that follows up on the service forever free of charge with the same price point. I’ll wait
@@tristanwegener220 A Victorinox is 1/5 the price. No one is breaking a chef knife 5 times in their life to warrant the cost. And to sharpen, you need to pay shipping both ways to cutco, which is at or more than the price for any professional sharpening service local to any given area.
At least the knives are good!!!!
Lol he probably dulled the shit outta that “other” knife.
Anyone here from nlu?
This poor kid doesn't realize that Cutco knives are terrible.
Do you own them? I do. they're fabulous!
I really like mine
she has nice nails
It would be 100 times better if they came with a honing rod
The cool thing about Cutco is that it doesn’t need to be sharpened like every other knife. Our special DD edge is manufactured to last 5-10 years without being sharpened. Plus, the DD can be factory re-sharpened whereas a honing rod would destroy the knife. As someone in the company for over 2 years I’ve seen what a honing rod can do to these special blades lol.
Also, if you have Cutco at home with a straight edge still don’t use the rod, we have that special sharpener for those straight edges (although you won’t be getting much use out of it lol)
@@brandonross6970 that’s is the biggest bs i have ever heard no knife can go 5-10 years without sharpening
@@justakidcooking2926 don't knock until you've seen it :)
@@brandonross6970 That type of sharpener is not good for any decent kitchen knives. Best send them out or learn how to stone them yourself. Ricky on Cutlery and More has some good videos on how to sharpen kitchen knives properly.
I could cut vegetables with my dull pocket knife also😑
You don't cook with it though. Do you?😑
Of course why wouldn’t I? It gets washed
im just looking to see if i would like to work for them lmao and not be selling cheap products for a lotta money 😂 they look pretty good ngl
I work for cutco ! I love it
I work for Cutco too!
Don’t work for them.
Naturally Morgan Hi , I was wondering if you work for Cutco could you please explain to me I own a 4 piece set of table knifes and it has a 4 did-get number and a 2 did-get initial directly after the number..... what does the initials after the number mean ??? I have a 4 piece table knife 3 out of the 4 have the same 2 initials the 3rd knife has different 2 initials. I’ve looked all over the internet and you tube. I can not find an answer to this question. Please help me with this question if you can please ❤️🙏
@@blessyourheart1167 What is a 'did-get'? It's digit! 🤔
they handle looks disgusting. like a deformed worm. for 120 buck a pairing knife?! lol whaT?
Very comfortable to hold.. and holds up great! I own these knives.. my mother's set from 1955... and my own add ons.
junk! low quality knife thats overpriced. you can get way better knives for the price.
Who holds the record for sharpest kitchen knives in the world? According to history channel and modern marvels Cutco. And it stays sharp longer than the German and Japanese knives
@@mannjn Why are you making stuff up?
@@MMMmyshawarma I suggest you watch the show or do a little research yourself before “making up stuff” 😂
Modern Marvels
Summaries
What is the world's sharpest? For severing through an enemy warrior, it's the Katana blade of the Samurai. We'll craft one of these swords from scratch to reveal the secret of its legendary cutting ability. Then we'll put it to the test. We'll also visit Cutco Cutlery, where professionals there hone steel to an edge they claim is the sharpest for chopping food in your kitchen.
Have you owned and used them in your kitchen?
He was waayyyyy to fast and not pushing through his points at all or letting her finish her thoughts. I get he’s at a show but he seems so robotic like he’s reciting a pitch... which yes is what you’re supposed to do but when you get it down you make it your own to where it doesn’t sound like you’re reciting a pitch it sounds like pure confidence in your product! Also, stop with the “like” in between each word. Tell them what it is don’t leave it as a question or a “maybe”.
Anyway super overpriced never buy them. I promise you there’s better knives for cheaper... way cheaper.
Cutco overpriced! They are cheap 440a stamped steel knifes. They are worth $50 bucks but sell for $1600. They can afford to replace or sharpen there inexpensive knifes cause you just paid 32 times what they are worth. You can buy forged quality knifes for same price or cheaper like zwilling or wusthof.
I dunno bout that. My mother received them as a wedding gift in 1955... I still have the set! And I just added a few pcs. and have cut myself a few times.. They sooo sharp!
@@annmarietrupia6650 I think that is great. Today the knife sets are overpriced well over a thousand dollars. You could get a similar set for under $100 and get the same result. At there price point well over $1000 far better options available in terms of quality, materials and construction.