This is a 100% complimentary comment... Julia's hairdo isn't one I think I would normally like, but it somehow fits her face and her wonderful, joyous personality.
OK I made a test version of it completely following the instructions and it came out perfect and really delicious! I did though use a silicon loaf pan, instead of the metal one. I was able to pull out the Semifreddo with zero resistance from the pan!
Hi I am ritired and I have to sit allot so I watch you guys all day every day ,it's about time that I can cause I worked till I was 81 I never had time to watch you do thanks allot for being you .do you guy's make thin crust pizza I'd like to learn that thank you , bye the way try white wine instead of sugar in tomato sauce much more delicious that's how I do it thank you again
🍒🍫 Classic combination indeed - chocolate covered cherries; Black Forest cake; Cherry Garcia; cherry chocolate stout. Chocolate semifreddo with cherry sauce would be right up my alley. 👍
What do you call a guy with no arms and no legs floating in the lake? Bob What do you call a guy with no arms and no legs in a pot of boiling water? Stu What do you call a guy with no arms and no legs hanging on the wall? Art What do you call a guy with no arms and no legs at the front door? Matt What do you call a guy with no arms and no legs under a pile of leaves? Russell What do you call a dead guy at the bottom of the fu¢king lake? Fredo....
I absolutely love American Test kitchen ❤❤❤ I've been watching for year's since it was on PBS 🥰 I love that it's on UA-cam just at the tip of my hand 👌🏻👌🏻🤤
I already knew how to make “Semifreddo” but I love watching you two together! “Cherry Juice better-wise known as a shirt killer”. 😂 As much as l love Chocolate, l prefer a Raspberry & Pistachio Semifreddo.
I made the excellent choice to watch this while I'm on a no-sugar month. Very proud of myself. 😂 This looks delicious - and much simpler than I would have imagined.
I've been following a sugar free diet for three years. I'm always trying to make a sugar free version of their recipes. Try using a sugar substitute (I like Allulose because it doesn't have an aftertaste and It reacts like sugar), making any adjustments for the difference in sweetness. Also, I would use an alternative for the thickener for the cherries (I like Glucomannan, about 1/2 tsp. that you can add without any more liquid - it won't lump like cornstarch.)
All of her videos LOL. The walking in when the camera starts filming, the pretending to be surprised at everything. She does the same on everything lol
I clicked on the link to download the recipe, but I have to inform you that, although the link brings you to a receipt for what is listed as Semifredo, the receipe is not the same as the receipt that is demonstrated here. For example, the ingredients listed in the link are: "4 teaspoons salt, 2 chocolate bar biscuit croissant topping, 1 jelly cotton candy, ½ jelly gummies, 2 cups liquorice chocolate, 2 jelly beans bonbon, 2 caramels tart gummi bears, 6 butterscotch caramel lollipops, 12 tbsp butter, ¼ cup sugar". With regard to the "instructions, the first sentence reads as follows: "Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake". I checked this link several times and every time this is what I found. I copied this from your link and did not change a word. Perhaps you could check out the link.
Great job on teaching us how to make this! In order to copy the recipe on your website, we have to log in for a free trial. No thanks. I do not want to have to pay for a recipe.
I subscribe to your channel and love the content. It irritates me that when I follow the link to get the recipe, I'm asked to join. I was a member, but didn't visit the site enough to warrant the monthly renewal. I refuse to rejoin. If you're making the recipe, at least make the recipe in printed form available.
I agree. If you are offering the recipe of a video presentation, it should be available without having to start a subscription. Or you should state that you have to subscribe to the website in order to get the recipe. Deceptive practice!
Adding coffee to chocolate makes a NEW FLAVOR. I've decided to call it MOCHA. If you're making a mocha dessert that's fine. But don't call it chocolate. And yes, I can test the coffee.
Every time does Channel says something is easy it's never easy and takes a really long time and many many steps I think they should get rid of the word easy
Walter Walter, compared to making Chocolate Gelato and not having to use an Ice Cream Machine... This is easy. I used to make Wedding Cakes for a living, that’s not easy. But then again, l loved my work. Life is only as hard or easy as one makes it. 😉 I hope you’re blessed and your life is a happy one. ☺️
Actually, instant coffee is one of the more common flavor boosters along with salt for chocolate. It doesn't taste like coffee, it just tastes more chocolatey!
@@sobored8786 I have tried it. Several times, in fact. However, I cannot stand the taste of coffee and there is always an unpleasant aftertaste when coffee is mixed with chocolate. So I stand by my original statement.
They do have Elle Simone, who I love, but they don't feature her nearly enough, and I agree that they need MUCH more diversity. Chefs of color deserve more prominent representation worldwide. One of the (many) things I loved about singer Lizzo's Grammy performance is that her backing orchestra consisted entirely of black female musicians. Talk about a lack of representation!
People are not chocolate or vanilla. It is illegal to hire or fire people because of their color or ethnicity. Maybe ATK doesn't want to deal with a discrimination lawsuit.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This is a 100% complimentary comment... Julia's hairdo isn't one I think I would normally like, but it somehow fits her face and her wonderful, joyous personality.
She is annoying and the hairdo makes her look older.
I'm having an old friend over for dinner in July and I think this is the perfect summer dinner party dessert. I'll definitely be making this!
OK I made a test version of it completely following the instructions and it came out perfect and really delicious! I did though use a silicon loaf pan, instead of the metal one. I was able to pull out the Semifreddo with zero resistance from the pan!
I've made this a couple times, and have to say it's one of the best desserts I ever ate.
Semifreddo was the recipe that brought me into Cooks Illustrated back in the 90s. Glad to see it make a come back on video!
YUM! Saving this for next birthday celebration
I love this recipe.
Hi I am ritired and I have to sit allot so I watch you guys all day every day ,it's about time that I can cause I worked till I was 81 I never had time to watch you do thanks allot for being you .do you guy's make thin crust pizza I'd like to learn that thank you , bye the way try white wine instead of sugar in tomato sauce much more delicious that's how I do it thank you again
🍒🍫 Classic combination indeed - chocolate covered cherries; Black Forest cake; Cherry Garcia; cherry chocolate stout. Chocolate semifreddo with cherry sauce would be right up my alley. 👍
Delicious, very practical for any nice occassion, thkd🥰
Looks great. What’s a whole freddo like?
it's called haagen dazs
I know it was you, I know it was you...well, at least partially. (kiss)
Disappointing his family as always
An ice cube.
What do you call a guy with no arms and no legs floating in the lake?
Bob
What do you call a guy with no arms and no legs in a pot of boiling water?
Stu
What do you call a guy with no arms and no legs hanging on the wall?
Art
What do you call a guy with no arms and no legs at the front door?
Matt
What do you call a guy with no arms and no legs under a pile of leaves?
Russell
What do you call a dead guy at the bottom of the fu¢king lake?
Fredo....
Wow, just made this delightful dessert. Yum!!! Loved it!
I absolutely love American Test kitchen ❤❤❤ I've been watching for year's since it was on PBS 🥰 I love that it's on UA-cam just at the tip of my hand 👌🏻👌🏻🤤
Oh man, that looks so good! I have this feeling like I might be *PUDDING* on a little weight this week 😂
Love the recipe.
That looks amazing! Can't wait to try it😊
This looks better than ice cream
Very nice Bridget. Oh, and also the semifreddo!
Is the only way to get a copy of this recipe to pay for access to the site?
Bridget! ❤️
I already knew how to make “Semifreddo” but I love watching you two together! “Cherry Juice better-wise known as a shirt killer”. 😂 As much as l love Chocolate, l prefer a Raspberry & Pistachio Semifreddo.
How how do you make that raspberry and pistachoo semifreddo because that sounds amazinggg-
I made the excellent choice to watch this while I'm on a no-sugar month. Very proud of myself. 😂 This looks delicious - and much simpler than I would have imagined.
I've been following a sugar free diet for three years. I'm always trying to make a sugar free version of their recipes. Try using a sugar substitute (I like Allulose because it doesn't have an aftertaste and It reacts like sugar), making any adjustments for the difference in sweetness. Also, I would use an alternative for the thickener for the cherries (I like Glucomannan, about 1/2 tsp. that you can add without any more liquid - it won't lump like cornstarch.)
Anyone else here who never heard of semifreddo?
No?
Just me?
Not just you. I think they named it after a character from "The Godfather" so we'd watch.
First I've heard of it.
I like how its made in 2020, but it looks straight out of 1990
All of her videos LOL. The walking in when the camera starts filming, the pretending to be surprised at everything. She does the same on everything lol
I'm all time desserts lover, this is so different & so yummmy, love it.
They said this semifreddo won't melt fast like a cremon glaze would. I've never heard of that. Is a cremon glaze simular to ice cream?
I think you mean crème anglaise, which is a classic custard sauce and the base of custard ice creams.
Love these recipes. Thanks
This must be the most unnecessarily complex semifreddo recipe I've ever seen
Thanks! That was so fun!
Absolutely love these two!!! They are my favorites!!!
Hi, looks amazing!!!
2:05 That would have made Chef Jean-Pierre very uncomfortable.😢
I clicked on the link to download the recipe, but I have to inform you that, although the link brings you to a receipt for what is listed as Semifredo, the receipe is not the same as the receipt that is demonstrated here. For example, the ingredients listed in the link are: "4 teaspoons salt, 2 chocolate bar biscuit croissant topping, 1 jelly cotton candy, ½ jelly gummies, 2 cups liquorice chocolate, 2 jelly beans bonbon, 2 caramels tart gummi bears, 6 butterscotch caramel lollipops, 12 tbsp butter, ¼ cup sugar". With regard to the "instructions, the first sentence reads as follows: "Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake". I checked this link several times and every time this is what I found. I copied this from your link and did not change a word. Perhaps you could check out the link.
I keep thinking...Breyers Viennetta...😂
Great job on teaching us how to make this! In order to copy the recipe on your website, we have to log in for a free trial. No thanks. I do not want to have to pay for a recipe.
Where has this been all my life😮
Where do you get all-clad pans with the matted exterior?
girls.......that was AMESOME!
I subscribe to your channel and love the content. It irritates me that when I follow the link to get the recipe, I'm asked to join. I was a member, but didn't visit the site enough to warrant the monthly renewal. I refuse to rejoin. If you're making the recipe, at least make the recipe in printed form available.
I agree. If you are offering the recipe of a video presentation, it should be available without having to start a subscription. Or you should state that you have to subscribe to the website in order to get the recipe. Deceptive practice!
These women are even worse than Randy from South Park from 11:11 onwards :D
It's Puffy, It's Airy and It's Luxurious!
I used to like custards but not anymore. Too Rich!
I'll have to pass on this one.
I thought at first that the title said Eggplant Chocolate Semifreddo.
Cutiepies
Raspberry sauce....SPLOOSH
I'm thinking maybe amaretto instead of kirsch... cherry+almond+chocolate mmm
You betrayed me, Semifreddo.
Adding coffee to chocolate makes a NEW FLAVOR. I've decided to call it MOCHA. If you're making a mocha dessert that's fine. But don't call it chocolate. And yes, I can test the coffee.
You showed them.
As a coffee hater, there’s no better way to ruin chocolate than to defile it with coffee.
How do you test coffee?
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Thought this said elephant chocolate semifreddo and i clicked so fast......
I've never seen one come off so easily before. Do I need to say anything else?
would like recipe in written form, but do not want to subscribe to any offer. Not a great idea for such renown chefs.
I can't stand Bridget's condescending tone.
Every time does Channel says something is easy it's never easy and takes a really long time and many many steps I think they should get rid of the word easy
Walter
Walter, compared to making Chocolate Gelato and not having to use an Ice Cream Machine... This is easy. I used to make Wedding Cakes for a living, that’s not easy. But then again, l loved my work. Life is only as hard or easy as one makes it. 😉
I hope you’re blessed and your life is a happy one. ☺️
Easier than ice cream..
Real semifreddo is made with Italian merengue and pâté a bomb, this is a frozen chocolate mousse
That's not how I've seen Semifreddo made. Marcella Hazan made a very simple version. I think there were only four ingredients.
1st yeahhhh
Fake chefs so cute......
As far as I'm concerned you've completely ruined the chocolate by adding any amount of coffee. Gross.
What u crazy
Actually, instant coffee is one of the more common flavor boosters along with salt for chocolate. It doesn't taste like coffee, it just tastes more chocolatey!
Try it I just boosts the chocolatte flavor
@@sobored8786 I have tried it. Several times, in fact. However, I cannot stand the taste of coffee and there is always an unpleasant aftertaste when coffee is mixed with chocolate. So I stand by my original statement.
@@dyrcosis everyine has different taste buds use what you like
now how you give make chocolate but don't have any chocolate chefs 🙈 let me guess yall are colorblind how about to get the real cooks in there
They do have Elle Simone, who I love, but they don't feature her nearly enough, and I agree that they need MUCH more diversity. Chefs of color deserve more prominent representation worldwide.
One of the (many) things I loved about singer Lizzo's Grammy performance is that her backing orchestra consisted entirely of black female musicians. Talk about a lack of representation!
People are not chocolate or vanilla. It is illegal to hire or fire people because of their color or ethnicity. Maybe ATK doesn't want to deal with a discrimination lawsuit.
For those of us who are lactose intolerant it would be nice to have a few desserts presented that are lactose free.
I thought they did a granita recently? I've clearly misspelled that... Autocorrect isn't giving any helpful suggestions.
@@peshgirl
Granita was right.