Freeze Dried BBQ Ribs With Shocking Results! | Harvest Right
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- Опубліковано 28 жов 2023
- Freeze-Dried Ribs? I was told that no one had freeze-dried ribs. I was told that freeze-drying ribs could not be done! This made me want to try it even more, so I did! And guess what happened??? Check out Harvest Right Freeze Dryers here: harvestright.com/ballistic.html
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Nice, those ribs turned out way better than I expected. The proof is in the pudding. Sometimes you just gotta try those crazy ideas to see if you are actually that crazy. Cheers!!
I love it when scientist Greg takes on a new challenge and experiments with his food. Hope you're doing well my friend!!!! Cheers!!!!!
*Ballistic BBQ* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
Thanks for watching!
Great video Greg! - What about briefly rehydrating the pork ribs with boiling water (or cubed broth?) - That may penetrate better, and yield a better product. - Cheers!
That is amazing! The chicken looked fresh out of the bbq grill!
I would like to see an entire meal freeze-dried. Thanx!
I admit, I thought you'd fail on this one. Good job, man!
Great video Greg! I love my freeze dryer and it gets a workout almost daily since my wife started her freeze dried candy business. Did you pre freeze the ribs? I'm only asking because of the 24 hour cycle to fully freeze dry the ribs being as thick as they are. Very cool video and fun to watch! Cheers!
Hi Rus, I did not, but should have. They were very cold out of the fridge, but not frozen.
I purchased my Harvest Right after seeing Greg’s previous MRE video. Love seeing two (Greg & Rus) of my favorite UA-cam creators using it in their videos. Hope to see more!
Please, Greg, do more videos like this!
Rolling the dice on some tasty-looking ribs!
Wow, that tri-tip looked beautiful when it came off the pit.
Ballistic Freeez Dried.
Sous Vide Everything's new competition.
What an amazing result here Greg! I had no idea that the re hydrated meats would be so good. This blows me away! Have a great week Bud!
Now you have some meals for your overland adventures. Would love to see more videos of those. Great video.
If only I backpacked more then I’d bite the $2,300 or $2,900 bullet. The quality in taste of freeze dried versus dehydrating is massive. Thanks for sharing this.
Wow, that chicken was huge. Great test with the ribs Greg.
Maybe not AS tender as right out of the smoker, but If the SHTF, those ribs would be a great treat!
Cheers Greg. Could you do some candy? Love the videos!
You may be on to something!!!! You can package this stuff and market it to people that love to hike and love BBQ but dont want to lug a cooker and 3 pounds of meat in their frame pack while bouncing around in the mountains looking for a primitive camp site..
What's next? Do some candy!
I know you lost the bark when you hydrated. How much seasoning did you lose when you hydrated also?
Very cool! That will make the next camping trip even better!
Thank you I’ll try some of that
Cool video, cheers from Canada !!
Very cool
Thanks for doing this experiment. I wonder how long these delicious things will last?
GR8 vid and experiment Greg! Sounds like a pretty good deal to preserve, and like you said, take camping etc or for your bug out supply!!!
Hey Greg, cool video. Question, if you weren't eating the proteins right away, would you end up vacuum sealing? If so, how do you think they would hold up after sometime?
That was a dope video Greg
Thank you!
Awesome!!
Thanks!
Same as dehydrating?
Nice video Greg, this is my next large investment. I want to get a medium for the hunting season next year.
Sup greg, great cook on everything bro. First time hearing freeze dried rib lol, wonder if moistens more ehen heat and glaze it? Great video, great to see you brother, tyvm tc 🍔🥩
Really good cook and info here. We got one of these freeze dryers and use it all the time. Big investment, but worth it. Is there anything you can freeze dry that makes for a good rub?
SLOP'EM UP!
Very cool experiment! I wonder if one could freeze fry a broth and make it a powder?
You can freeze dry milk, so I'm guessing broth would work? I've been wondering as well, so I guess I better try it!
@@BallisticBBQ 😎👍 could be a great injection maker!
Could you give me some pointers on the Pit Barrel cooker, I have one but don't use it very often because I tend to oversmoke everything. How do you set your cooker up for a cook like that? Thank you
Well, the lower damper for the elevation I'm at is set at the lowest setting. If you're adding wood, you don't need a lot. Just a very small chunk at the beginning of the cook, then halfway through is all you need.
Do you use briquettes or lump? For that cook did you fill the charcoal basket and then just put a little bit of lit stuff on top to get it started. I never feel like i get a clean smoke?
@@ryanclark1841 This cook is lump, and I light a couple chunks and place them in the center of the basket on top of the non-lit stuff. I think lump burns cleaner than briquettes.
Can you freeze ribs the hold rack in a vacuum sealed bag Then thaw them and eat them.
If you're talking about non-freeze dried ribs, then yes.
So what was the total time in the water for your rib?
I am surprised that you did not remove a few bones from the ribs. This way you could of compared the results of those with the bone in versus bone removed.
That probably would have been a good thing to show the viewer. I guess I didn't do that because I already knew that removing the meat from the bone would have produced good results. I was more interested in seeing if I could succeed with bone-in ribs.
Well the channel is called Ballistic BBQ subtly is not in the name 😂😋
I'm thinking .. wondering really, if rehydrating with a boullion broth or other type of seasoned water would add to the flavor? Interesting idea with this.
For sure, it would add more flavor. Chicken is delicious rehydrated with a salt-free broth.
I think steaming would be better.
Very interesting process. In these times, that would be a very good way to store food. Cheers, Greg! 👍🏻👍🏻✌️
“In these times” what a hollow nonsense 😂
Is that you sitting down on the job Gregy? 😅
Did you prefreeze the meat?
I did not. I had the meat, on the trays in the fridge while I waited for the freeze dryer to become ready for loading it up.
I am a long time subscriber frequent commenter, will someone tell me what is the advantage to freeze drying this meat ?
For long-term storage. I freeze dry meats for mainly two reasons: camping and emergency food. The meat you saw me freeze dry in this video has since been packaged in heat-sealed mylar bags with oxygen absorbers inside. It will last 25 years packaged this way and rehydrate with water with amazing results. This method is way better than dehydrating.
@@BallisticBBQThanks, I am a retired meat cutter, obviously we never used this method for packaging meat for retail, whole sale or custom cutting for private customers .