Super Addictive Pistachio Buckwheat Crackers! You Can't Eat Just One!

Introducing a delightful and nutritious snack, perfect for any occasion-our Pistachio Buckwheat Crackers. Made with wholesome buckwheat flour and almond flour, these crackers are a fantastic gluten-free alternative that doesn't skimp on flavor. Enhanced with a touch of garlic powder and sprinkled with crunchy pistachios and sunflower seeds, they offer a satisfying crunch with every bite.
Whether you're looking for a snack to serve at your next gathering or a tasty treat to enjoy throughout the week, our Buckwheat Crackers are sure to become a favorite. So, preheat your oven, gather your ingredients, and let's get baking!
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Buckwheat Pistachio Crackers
Ingredients:
1 cup buckwheat flour
1`/2 cup almond flour
1 tsp. Salt
½ tsp garlic powder
1 ⅓ cups warm water
¼ cup extra virgin olive oil
⅓ cup pistachios, crushed
¼ cup sunflower seeds
Salt
Pepper
Directions:
Preheat oven to 300 degrees F.
Prepare 2 baking sheets with parchment paper by lightly spraying them with oil and then placing the paper on top. This will hold the paper in place as you spread the cracker batter on the pan.
In a medium bowl combine the buckwheat flour, almond flour, salt, and garlic powder with a whisk. Then add the olive oil and warm water and mix it in until combined. You want the batter to have the consistency of thin pancake batter or crepe batter. Add more warm water, a little at a time until you reach that consistency.
Pour ½ the batter onto each baking sheet and spread it thin using an offset spatula. Try to get the batter evenly layered across the pan. The thinner the better so it will crisp up.
Then sprinkle the crushed pistachios over the top followed by the sunflower seeds, salt and pepper.
Bake at 300 degrees F. for 30 minutes. Rotate the pans after the first 15 minutes. Then remove the pans from the oven and lift off the crackers using the parchment paper. Lay a cooling rack over the crackers and flip the crackers over onto the cooling rack. Peel the parchment paper off the crackers and place the rack back onto the baking sheet. Place this back in the oven for another 30 minutes.
After 30 minutes, remove the pan from the oven and see how crispy and golden brown the crackers are. Ideally you want them to crisp up so that they break apart easily. I found the edges got crispy first so I broke them off and placed them on a plate to cool. Whatever wasn’t crispy went back into the oven for an additional 30 minutes or until crispy.
I ended up using the Ninja air fryer from Costco to cook my second batch which worked out great. It was actually quicker than my regular oven.
You can store the crackers in a ziploc bag or something air tight for several days.
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#crackers
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[@darcyjo6832]

Oh my gosh, those look delicious!! I definitely want to try this. I have never even thought of making my own crackers before. Thanks for yet another great idea. ❤️

[@mylittlethought6245]

Looks so delicious 👌🏻😋😋

[@nanno8483]

These fit the bill for my family and our many allergies! I can hardly wait to try them!

[@narutokun9127]

😊crackers look amazing

[@RockinRobinCooks]

Glad you like the crackers! They're a hit around here too!

[@OnAirVoice]

Joke one LOL

[@RockinRobinCooks]

Haha, glad you liked the joke! Got any good ones to share?

[@karenughoc2849]

Unfortunately for me this are not healthy for me due to pistachio nuts and sunflower seeds. I have diverticulitis and can not eat nuts or seeds. I love your channel. I've been watching you for years

[@RockinRobinCooks]

Hi Karen, all you have to do is substitute some fresh rosemary and a little more garlic powder for the pistachios and seeds. Thank you for your support all these years!

[@denocrafts4470]

What happened to chef joke #2?

[@RockinRobinCooks]

Somebody is paying close attention!! Thanks for watching!