It was really this easy to make?! I avoided making this type of dip because I thought it would be hard. Excellent (as always) to explain hard things into simple and quick recipe!
Totally get it! Cooking can seem super complicated, but I'm here to show you it can be a piece of cake (or dip, in this case)! 🍽️ Thanks for the comment!
This looks sooo good. Unfortunately I don't really entertain and this would be too much for just me. But I LOVE artichokes and have never made homemade artichoke dip before. I would have to cut it in half. How long would this stay good in the fridge? Also, I actually have both kinds of parm in my fridge. Haha thank you!
Thank you for sharing this recipe Robin ! 👍😋👍♥️. Both ways. I have a question for you. How do you keep the cheese from sticking when you have leftover cheese ?
I've been a long time subscriber, and miss some of your more tasty, but albeit not as "healthy" videos. Some of these old tips were complete game changers in making enchiladas... such as frying the corn tortilla in oil for a few seconds. Just throwing it out there, maybe you can balance it by having a "cheat day" recipe video every now and then... when you go flavor max vs healthy max.
Looking forward to trying this delicious looking dip!!! I will always shred/grate my own cheese!!!! Sawdust will not ever be on my menu!!!!! May all folks understand what they put in pre-shredded cheese or grated cheese. Not safe for any human.
Thanks!
Thanks for your generosity!
I’ve never had artichokes or artichoke hearts but I love your recipes and I love garlic,
…so I am looking forward to very soon loving this dip 😍
Garlic lovers unite! Just wait until you taste this dip-artichokes may just become your new obsession! Let me know how you like it.
What a beautiful cheese dip, Robin.
Thank you Byron! Have a wonderful day!
I prefer grating my own cheese. That looks really good. Cheers, Robin! 👍🏻👍🏻✌️
Great to hear from you Dwayne! Thanks!
❤ this sounds nice and healthy cannot wait to try
Hi Beverlee, I'm so glad you're excited to try it! I think you're really going to enjoy it!
It was really this easy to make?! I avoided making this type of dip because I thought it would be hard. Excellent (as always) to explain hard things into simple and quick recipe!
Totally get it! Cooking can seem super complicated, but I'm here to show you it can be a piece of cake (or dip, in this case)! 🍽️ Thanks for the comment!
Hi Robin, this looks incredible. I can't wait to try it. Thank you for sharing.
Sincerely,
Lisa D.
Thanks for stopping in Lisa! I appreciate the comment. I hope you enjoy the dip! Let me know.
I always grate my cheese. never buy shredded cheese in a bag. That looks delicious!❤
Thanks for replying to my question Iris!
Love it, thank you !
Love it indeed! It’s like a love fest in the comments section! Thank you, for stopping in!
This looks sooo good. Unfortunately I don't really entertain and this would be too much for just me. But I LOVE artichokes and have never made homemade artichoke dip before. I would have to cut it in half. How long would this stay good in the fridge? Also, I actually have both kinds of parm in my fridge. Haha thank you!
Thank you for sharing this recipe Robin ! 👍😋👍♥️. Both ways. I have a question for you. How do you keep the cheese from sticking when you have leftover cheese ?
You are welcome Cheryl! How do you keep the cheese from sticking when you have leftover cheese?
Yummy
Looks good Robin, I will add a bit of cayenne for "a bit O kick"! !! !!!
Ooh, nice choice! Cayenne is like the cool friend who spices up the party! Have fun cooking! 🎉
This is getting a little cheesy.
But I love that you put your heart into this one. 😂🤭.
Thanks for sharing another great recipe! ❤
Cheesy may be the star of the show, but your compliments are the real topping!
I've been a long time subscriber, and miss some of your more tasty, but albeit not as "healthy" videos. Some of these old tips were complete game changers in making enchiladas... such as frying the corn tortilla in oil for a few seconds. Just throwing it out there, maybe you can balance it by having a "cheat day" recipe video every now and then... when you go flavor max vs healthy max.
I appreciate the feedback. Wouldn’t this video on artichoke dip qualify for flavor max? It truly is good even with the healthy ingredients! 🙂
Looking forward to trying this delicious looking dip!!! I will always shred/grate my own cheese!!!! Sawdust will not ever be on my menu!!!!! May all folks understand what they put in pre-shredded cheese or grated cheese. Not safe for any human.
Who knew cheese could come with a side of sawdust? Stick to the good stuff-cheese should be a guilty pleasure, not a health hazard!