Thanks Adriaan. Was leuk om deze kookvideo op te nemen. Echt een aanrader deze kroketten. In Spanje hebben ze trouwens ook heel verschillende soorten smaakvolle croquetas.
Not really fair of you Jan, I'm English in the UK (ik heb eerder in NL gewoond) but how the heck am I going to get hold of Kwekkeboom kroketjes??? There are Dutch Expat online shops and I've ordered stuff from them (in fact this week I used my last tin of Jumbo bruine bonen to make a bruine bonensoep) but they send the box from NL so kroketjes wouldn't really transport well. I could make them I suppose but that's a mission and a half. Anyway I've subscribed, this channel is great! Ik heb een slokje op and the way you eat is just the way I want to eat now. Groetjes uit Londen.
Thanks for subscribing. I have no idea where to buy croquettes in the UK. Here in the Netherlands as well as in Belgium they're almost like a staple food. And Kwekkeboom must be the number one brand, because it's top quality. Bruine bonen are nice, although I'm more a fan of white beans in tomato sauce. That is such a great food, because you can eat it on its own or combine it with other stuff like in bangers, beans and mash. I'd like to make a video about this dish sometime.
@@JanTomYam I thought Van Dobben are held up to be the best croquettes in the Netherlands? Or maybe that's for when you go out, I know the original Van Dobben restaurant is just off Rembrandtplein in Amsterdam. Bangers and mash is very British, especially with baked beans! Baked beans on toast is a popular lunch or snack here too. I really only eat baked beans if I'm doing the full English breakfast, with bacon, eggs, sausages, and black pudding if I want to really go for it. Talking of black pudding I bought some of the Dutch equivalent once, bloedworst, but I found it had too many spices, I think there was even cinnamon in it.
@simonh6371 I think Van Dobben and Kwekkeboom are similar in quality. Not sure which one is the best selling brand. Bangers and mash I ordered several times in English/Irish pubs in Thailand. I really love that dish. Very British for sure. Bloedworst I tried sometime, nice stuff. Yes, they put quite a lot of spices in some Dutch sausages. Like in metworst, one of my favorites.
@@JanTomYam Bangers and mash are very British indeed. Although if you look at northern European cooking, from Ireland in the West to Russia in the east, we all have a lot of everyday dishes containing pork, potatoes and cabbage, as they grow easily in our climates. Stamppot boerekool (because as the Dutch name shows, kale is a type of cabbage), braadworst met aardappelen en rode kool are a couple of examples from NL. Poland Schabowy with potatoes and sauerkraut or other kapuszta (cabbage). Recently I've been trying out some Russian recipes, I started with Soljanka but it was the east German version of it, and I really like Kotelety with mashed potato. That works well with a cold salad too, or sauerkraut.
@@simonh6371 I''m a big fan of these types of stews/stamppotten, especially the Dutch versions. Potatoes and cabbage are common staple foods in Northern Europe, which is great. There are so many beautiful dishes. Yes, the kotlet schabowy from Poland, I like that. Very simple, yet very tasty. Polish kitchen is one of the best in the world for me. I have to try some more Russian food if I can buy. If not I stick to Polish food. Sauerkraut is something I ike as a side dish, but also as a main dish in a potato stew with bacon or any type of sausage.
zag er weer heel smakelijk uit Jan !!!
thanks. Smaakte ook weer heel goed. Met mosterd en sriracha.
Het weekend starten met een nieuwe video van Jan. Wat willen we nog meer?
Thanks Adriaan. Was leuk om deze kookvideo op te nemen. Echt een aanrader deze kroketten. In Spanje hebben ze trouwens ook heel verschillende soorten smaakvolle croquetas.
Op naar de 1000 abonnees Jan! Smakelijke video trouwens.
Thanks, Jan. Zo smaakvol deze kroketten, zeker met de sriracha als extra saus/topping.
Not really fair of you Jan, I'm English in the UK (ik heb eerder in NL gewoond) but how the heck am I going to get hold of Kwekkeboom kroketjes??? There are Dutch Expat online shops and I've ordered stuff from them (in fact this week I used my last tin of Jumbo bruine bonen to make a bruine bonensoep) but they send the box from NL so kroketjes wouldn't really transport well. I could make them I suppose but that's a mission and a half.
Anyway I've subscribed, this channel is great! Ik heb een slokje op and the way you eat is just the way I want to eat now. Groetjes uit Londen.
Thanks for subscribing. I have no idea where to buy croquettes in the UK. Here in the Netherlands as well as in Belgium they're almost like a staple food. And Kwekkeboom must be the number one brand, because it's top quality. Bruine bonen are nice, although I'm more a fan of white beans in tomato sauce. That is such a great food, because you can eat it on its own or combine it with other stuff like in bangers, beans and mash. I'd like to make a video about this dish sometime.
@@JanTomYam I thought Van Dobben are held up to be the best croquettes in the Netherlands? Or maybe that's for when you go out, I know the original Van Dobben restaurant is just off Rembrandtplein in Amsterdam.
Bangers and mash is very British, especially with baked beans! Baked beans on toast is a popular lunch or snack here too. I really only eat baked beans if I'm doing the full English breakfast, with bacon, eggs, sausages, and black pudding if I want to really go for it.
Talking of black pudding I bought some of the Dutch equivalent once, bloedworst, but I found it had too many spices, I think there was even cinnamon in it.
@simonh6371 I think Van Dobben and Kwekkeboom are similar in quality. Not sure which one is the best selling brand.
Bangers and mash I ordered several times in English/Irish pubs in Thailand. I really love that dish. Very British for sure.
Bloedworst I tried sometime, nice stuff. Yes, they put quite a lot of spices in some Dutch sausages. Like in metworst, one of my favorites.
@@JanTomYam Bangers and mash are very British indeed. Although if you look at northern European cooking, from Ireland in the West to Russia in the east, we all have a lot of everyday dishes containing pork, potatoes and cabbage, as they grow easily in our climates. Stamppot boerekool (because as the Dutch name shows, kale is a type of cabbage), braadworst met aardappelen en rode kool are a couple of examples from NL. Poland Schabowy with potatoes and sauerkraut or other kapuszta (cabbage).
Recently I've been trying out some Russian recipes, I started with Soljanka but it was the east German version of it, and I really like Kotelety with mashed potato. That works well with a cold salad too, or sauerkraut.
@@simonh6371 I''m a big fan of these types of stews/stamppotten, especially the Dutch versions. Potatoes and cabbage are common staple foods in Northern Europe, which is great. There are so many beautiful dishes. Yes, the kotlet schabowy from Poland, I like that. Very simple, yet very tasty. Polish kitchen is one of the best in the world for me.
I have to try some more Russian food if I can buy. If not I stick to Polish food. Sauerkraut is something I ike as a side dish, but also as a main dish in a potato stew with bacon or any type of sausage.