Tobias Harris' Basil Pesto Recipe

Plant-Based Pesto Recipe Created by Pro Basketball Player Tobias' personal chef, Jason Pabst.
BASIL PESTO
Light, refreshing and rich in healthy fats
INGREDIENTS
3 cups fresh basil (washed and destemmed)
1⁄2 cup raw walnuts
1⁄4 cup extra virgin olive oil
Juice and zest of 1 lemon
2 tbsp nutritional yeast
2 cloves garlic
1⁄2 tsp salt
1⁄4 cup water
INSTRUCTIONS
1. Put all ingredients in Twister jar in order listed and blend on Medium speed until smooth. Turn Twister lid counter-clockwise while blending.
2. Toss the basil pesto with zucchini noodles or your choice of pasta or vegetable and serve immediately.
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[@TimKleingarnBioladenWurzelWerk]

Very inspiring. I could also smell it, really! Thank you 🙏

[@KellieMcRaeHurricaneInHeels]

Great recipe, can't wait to try it. Thanks for sharing, I was trying to find an alternative to sauces that had tomatoes. This
works minus the garlic for this girl.

[@koinetchi5818]

Yeah but will it blend?

[@williamjosesanchez277]

J Cole