KitchenAid Professional
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- Опубліковано 18 лис 2024
- KitchenAid Professional - Yleiskone ammattikäyttöön. Kaksinkertainen kiertoliike takaa nopean ja perusteellisen sekoituksen. Tukeva täysmetallirakenne pitää laitteen tukevasti paikoillaan sekoitettavasta seoksesta riippumatta. Katso, miten helposti vaivaat laitteella kostumukseltaan täydellisen leipätaikinan!
I have the heavy-duty model with the 1.3hp motor, It's amazing for breads, I was going to get this one but where it was going the guard would have been an issue, I know it can be unscrewed off but I got a crazy deal on it for basically 45% off retail, It does 1kg flour bread without a problem.
Gostei,!! Serrinha Bahia Brasil 😅
you had me at...
"Stainless steel... no BS" ... BAHAHAHA
Hello! Love your video. Do you know how to tilt the motor head back? I cant figure it out on my model. Im.wondering if its even possible.
Hello Karina, this machine uses a bowl lift mechanism to access everything. The head doesn't need to tilt.
Unless, of course, your model is a tilt head kind. In which case, you'll have a lever, somewhere or a catch that will enable you to unlock the tilt action.
I'm so much interested on proven maximum capacity. What is your experience with max capa for bread and cake dough? We are running a small café and producing practically everything we need same: 50-60 bread rolls (6kg dough/day), 8-10 baguettes (5kg dough/day), 5-10 cakes; all per day
Great video, I have the KitchenAid 600 Pro and it's been amazing for the past 8 yrs.
I wonder where did you buy this specific model, and how much it cost.
Whenever you get a chance to reply, will be much appreciated 👍
Hello, Thank you for the video very informative. I am looking to buy a Kitchen aid. I dont bake but we just bought a new house with a fab kitchen and I am looking to re invent myself as a chef over the next 10 years.
Convential wisdom would say that I should stick to the Artisan model because they are more entry level and let's admit it prettier .
This said, whenever I buy something a bit pricey I like to know that it's future proof and will handle whatever I throw at it. I am worried that other models will make it a drag to use because they are struggle with dense dough (should I discover that bread making is my calling!) or because it's too loud.
I am therefore thinking on investing on 6.9L Professional 5KSM7990X. Very expensive but I have saved for that. Bulky but our kitchen is big enough.
I am just wondering whether I am trying to fly because learning to walk or am I right that one lifetime investment in a beautiful machine that will not let me know and be quiet is the way to go?
Any advice would be very much appreciated! :)