How to Can Turkey, Chicken, and Poultry - Bone In Raw Pack with no Liquid

In this video, I'll walk you through the process of pressure canning poultry: turkey or chicken, using the raw pack method with bones. This method ensures that it is delicious and safe to enjoy for months to come. Follow along as I share my tried-and-true techniques for preserving these lean proteins. Don't forget to hit the subscribe button in the bottom corner of the video for more canning tips and tricks!
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[@wendyellis6402]

I have six bone in skin on turkey thighs I need to do something with. I think one per pint jar will work for me. Thank you ❤

[@DryItCanIt]

That sounds about right. Having the meat available and ready to use is so versatile!