软软的马六甲椰糖鸡蛋糕 | 全程用手拌，简单又好吃 | Gula Melaka Cupcakes | Palm Sugar Cupcakes

➡️ Ingredients 材料：
120g Gula Melaka 马六甲椰糖
100ml Milk 鲜奶
1 pcs Pandan leaf 班兰叶
3 Eggs 鸡蛋 (A size)
80g Corn oil 玉米油
150g Self raising flour 自发粉
½ tsp Baking soda 苏打粉
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