Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. It's always nice seeing this recipe cook in any other way & also everywhere you can cook it. ♥️
Native Dishes
Wow! You did your own version of Tinola! 😍
Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
It's always nice seeing this recipe cook in any other way & also everywhere you can cook it. ♥️