How to Make Homemade Chicken Soup | Allrecipes
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- Опубліковано 20 вер 2024
- Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. The flavor is so rich and comforting, you will be surprised it uses just a handful of ingredients.
Get the recipe for Homemade Chicken Soup @ allrecipes.com/...
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Thanks to this people showing how to make a good meal. Helping me a lot single dad of two thank you.
risk clan what a sweet comment. I hope you find a nice lady!
Thank you for viewing my comment.and yes I always look in UA-cam so I can make a good meal for my two kids. 😃😆 thank you. And I don't think there's any nice lady's out there any more.
+risk clan trust me there are and you will meet one. You sound like a nice guy who cares a lot about his children.
Thank you 👍..
😊😊😊😊
My father had Gallbladder Surgery and needed a Basic recipe for chicken soup. I did not want to give him Cambels or progresso Canned Stuff because they have to much Sodium. This recipe was perfect and it came out fantastic thank you.
Puck aNm I'm having gallbladder removal surgery july 10th and I came across to this recipe to prepare my soup ahead. It's came out nicely 👌
Good on you both!
I'm finding over the last year that I love cooking fresh, and it feels so good to prep meals family will love without guilt and with ❤
I find that the veggies used to make the stock are completely devoid of flavor/texture when they come out., so I toss them. I have tried eating them separately to avoid the waste, but they're just awful. Instead, I cut up fresh veggies and soften them a bit in the pot (high heat with some olive oil) before adding the stock and shredded chicken.
Side note: garlic and thyme can really kick up chicken soup.
Christopher, I agree! Please reply to me; is the soup nice?
Yeah, your not meant to use the same vegetables you use for a stock.
Yes leave the skin on the onions and garlic! It garlic and fresh herbs bay leaves rosemary and time. At least.
Remove the chicken and discard all the solids.
am i strange for also adding rosemary to the soup?
i also strip the meat and reboil the bones,fat, etc and filter the broth after.
I added my vegetables when the chicken was just about done cooking. Kids loved it!
Lemon is definitely a great idea! It adds a lot of freshness and flavor to the soup. Adding salt to taste will also help with the flavor. Thank you for trying out the recipe.
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@Ledger Elon Instablaster ;)
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@Ledger Elon glad I could help =)
This video made a lot more sense than the article it was taken from on Allrecipies. It helped so much to see a visual demonstration of how to cook this dish and gave me (a newbie) more confidence that I wouldn't make a mistake after following this guide. Thank you!
I made this today, 7/8/21 -was the easiest soup I’ve made and delicious. Lemon, salt and pepper on the table is a good idea. 👍🏽
I used half of a chicken, extra celery and carrots, cooked for 45 minutes. Was delicious.
And it's even better the longer you simmer. Mine have become famous with my sister's family for taking 4-6 hours. Don't forget your onions and garlic, and potato if you feel feisty
That's so wonderful, Christina! We are so happy this Chicken Soup recipe worked for you and you loved the soup. Thank you for letting us know.
I modified this recipe a bit; I rinsed the chicken in cold water to clean it, then massaged garlic paste into the meat, and added fresh chopped parsley in the pot along with the veggies before boiling. (I put in a little extra for flavor) When the veggies and shredded chicken are cooking, I decided to add pinches of seasonings, but not salt, so others can add the salt they want;
basil, parsley, a touch of onion powder, garlic powder, a couple of bay leaves, thyme & a little bit of pepper, and mix in some actual store-bought, low-sodium chicken broth since I LOVE to have LOTS of broth. This guarantees it'll be bursting with flavor. It turned out beautifully! I'm gonna freeze some of it for later so I can always have some ready to go! :)
Bad idea to wash chicken
Tourmaline why tho? Just asking not too big of a nutritionist myself
@@danii8168 Because you're spreading bacteria all around the sink when you wash/rinse chicken.
Jay Hova just clean it up? You dunno where that chicken has been laying around, plus I’m not stupid enough to wave the chicken around
@@danii8168 when you wash it the water with the bacteria on it will spread around your sink and kitchen
Love making this simple soup ! I add sweetcorn and sometimes noodles to " glow it up" try it
I've never cooked chicken soup before and I'm finding this recipe very easy. I added herbs to the chicken broth - Thyme and 4 small bay and 1 garlic clove garlic. I'm just cooking my soup now and it smells delicious. I will also add new veggies like carrot and celery instead of using the ones that simmered in broth as I don't want mushy veggies. And I liked the comment about adding potatoes 20 mins before chicken is cooked.
A turnip and/or parsnip and a little thyme take this soup to an entirely new level.
I have made this soup since young adulthood. I remember the recipe from my Grandma's house. I add some angel pasta or fine egg noodle and some barley (about 1/4 cup) and I use two chicken breasts.
don't boil the chicken meat that you plan on eating with the stock. instead debone the chicken and boil the bones and piece of the chicken you not going to eat. second don't use the veggies that you boiled with the bones. instead use fresh veggies. salt/pepper to taste. bettter flavor, better texture, better food. trust me.
Thanks for your question! You certainly can use a slow cooker for this Homemade Chicken Soup. Let us know how it turns out for you :)
Making tonight for my beloved kids 🩵🩵thanks
Just like my Grandmother used to make it... simple and delicious
Hello Tina. Thank you for your comments. It will take approximately 90 to 120 minutes for the chicken to become tender enough to fall off the bones. If you are cooking the chicken over low heat, just high enough that it simmers, the chicken would not overcook. Good luck!
What if chicken is boneless
Hi Morry, thanks for your question. A little cornstarch whisked into cold water first, then added to the soup will thicken it nicely. Good luck!
Finally, a simple recipe for chicken soup! Thank you.
Hi. Just cooked this with a couple of changes. I added 3 x corn on cob and also one Lt. of organic chicken stock. It turned out absolutely delicious.
Thank you for your question. This soup makes 10 servings. It should keep in your refrigerator for a few days and you can freeze the rest.
Thanks for your question Maxi Rezor. If you click on the link in the video description you can find the recipe on our website. The recipe has an option to adjust the serving size to fit your need. You could also try freezing the leftovers. Let us know how it turns out for you!
So happy to hear! Thank you for letting us know.
Thank you for the recipe! I made it today with sweet potato, cloves, cardamoms, bay leaf, a cinnamon stick and star anise. It tasted delicious!! 😋
I am very pleased with the way you present and film your recipes - no distraction from additives of personalities and faces etc. - This is the best format I have found, as some other videos recipes are too busy with 'presenting'. Just passing on my experience, thankyou for keeping it about the food.
This isn't much broth for an entire chicken. You should get at least 16 cups of broth. I like to add a carcass and/or wings too. The best part of the chicken is the bones, so simmer six to eight hours for maximum flavor. Add peppercorns, fresh garlic, parsley, thyme, bay leaf, and dill. A parsnip and turnip are also good. I disguard the vegetables and put the strained stock in the fridge. The next day I remove the fat on top, bring the soup to a boil, and add new cut up carrots, celery, onion, and leeks and cook for a half hour. Add cooked chicken meat. Add flavoring to taste. Cook noodles separately. Put portions of noodles in soup bowls and add the soup. Add extra fresh dill, if desired.
Oh i always "sneak i " turnips n parsnips..the ppl in my house who swear they dont like it are non the wiser🤣🤣😂😂... but i take a min 6hrs 8hrs to make mine... i do same thing adding carcass back in too.. im making it rt now . Yuuuummmm
thanks very much, my good lady. Greets and "Eet smakelijk" from The Netherlands !!
Yes your recipe sounds much better than this one. Thanks
Janice Kociol I cooked the whole chicken 🐔 in slow cooker for five hours high! I boiled vegetables separately and pour the broth after keep them in refrigerator from the slow cooker and take out the fats! You are right we need the bone broth that’s the healing powers!
Janice, I think you hit the nail on the head!
Michelle, you can skip the celery or substitute it with more carrots and onion or add sweet bell pepper. Enjoy the soup!
Wawoo!!! that's a very good cooker. clear explanition THANK YOU!
Thanks to show how we can make good n healthy soup
The best recipe you can find out there. I am still following it for years especially during flu season 🤧
This is good for cold weather.
Every time I am going to make soup I keep coming back to this video. So useful!
thanks for this great recipe, i am complete amateur to cooking, but yesterday was a giant leap for me as a followed your instructions and cooked a nice chicken soup successfully! cheers
We love reading your comment, ubershredder1989. So happy to hear your chicken soup was a success!
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I made this and it is wonderful. I didn't want fattening dumplings. If I had wanted them...I would have just cut up canned biscuits in fours...and added them in at the end. Your verison is so yummy. Thank you.
Thanks for your question Marissa. You should check after about an hour, but it might take longer. Just keep checking until its fall-off-the-bone ready! :)
Thank you!
I like this receipe because it's easy and very simple with all natural ingredients. I'm going to try it SOON!
To make really good chix soup you need to get a stewing hen, which they don't sell in the stores any longer. With a srew hen you don't even need all the veggies, just the onion for a really rich BROTH. Will taste like grandma's, because that's what she used
In my version:
1) I season cut chicken beforehand with salt, black pepper, garlic, habaneros and cUlantro (not cilantro)
2)Then sautee the vegetables in grapeseed oil on a low heat, removing vegetables when tender
3) Raising the heat to high the chicken will be browned both sides (5 mins a side).
4) Add your water and cut up vegetables and bring to a simmer for two hours
*I usually brown the meat to add an extra umami flavor
*cutting the meat increases the surface area of the chicken and exposes the collagen in the joints to release more flavor
grapeseed oil is not healthy
Thank you, Eat Ah. Munch! Thank you for making it simpler. Can I use chicken pieces without bones?
I like the idea of releasing more collagen. Great tip to get as much out of your bird as possible.
@@gordanazakula4927 Bones = flavour. Accept it.
I like to add potato, zuccini and pumpkin too. it makes the soup richer.
So your not going to peel the carrots
Quick, simple, easy-peazy recipe that anyone can command! Perfect for today as THE ARCTIC BLAST is besiging Connecticut and Mass.
I pressure cook just the chicken in salted water for one whistle. Then cool it naturally and put in diced carrots and diced celery or corn with some oregano and pepper and give one more whistle. Open it naturally and shred the chicken and put it back in. This keeps my veggies firm and soft, not awful and I eat everything as it tastes awesome.
i cook this all the time during winter. also with beef. its delicious
You can certainly add herbs to the soup! Parsley and thyme would add great flavor!
I followed this recipe as of now. The chicken and veggies are cooking, I added garlic just my fav.. I didn't cut the vegetables in half left them whole just to keep some flavor in them. I'll cut the veggies on the second boil. I also cut through the bones for the narrow. I believe cutting through the bones might help speed up the cooking time, I'm guessing.
My family and I really liked it.! I like that you keep the veggies and put them back in the soup. My only issue is that you do not say how long do you cook it. I'm new to cooking from scratch and I probably over cooked it to make sure it's cooked. Could you give an , about how long , to cook the chicken for those of us who are new to this.? Thanks.
Hey! I know this is a necrobump, but how's it gone over 9 years? How's your handle on cooking?
This is a great recipe for people who can not cook.
Wheres the flavour in this??? I dont taste ANYTHING!!!
Cuz its not garlic, ginger and peppercorns
I add 2 cloves of garlic and a habanero pepper
made this today...... discarded the original veggies after straining the liquid and proceeded with fresh....the old ones were tasteless as the previous commentator suggested. Seasoned with S &P and cooked up some fresh noodles. Yummy!
This is close to how I've made chicken noodle soup for years, by dropping a whole chicken in the pot. Which I have one going now in the kitchen. Was starting to think not many did it this way, liked the idea of putting the veggies in somewhat whole then cutting up after cooked, I always cut them up raw then put in. This way would be easier for cutting up after being cooked, like this idea. Very good video, Thank You!
Made this soup with my bf tn! Super helpful video since it's our first time moving out of our parents houses and our first time making chicken soup! It's so delicious and I'm excited for leftovers tomorrow 🤗🤭
So I think I like your recipe. I have a question. what is the reason to cut the vegies after cooking? Never seen that before.
Just put mine in crock pot..., basically the same recipe...As I sleep, it'll cook for 8 hrs... Works for Me..
@ligayalacdao1814 May b
It's not how I'd do it but that okay because this video is teaching people how to cook which is wonderful.
Wont the vegetables be too soggy if adding them together with the uncooked chicken
I don’t reuse the original veggies as the flavor has been cooked out. Instead, I add newly chopped carrots, onion, celery and potato while the cooked chicken rests outside the pot. Cook the veggies until medium soft ( or to your preferred hardness), then return the chicken pieces to the soup. Also, sprinkle paprika for added flavor & color. Cook noodles separately so they don’t soak up the broth ( if you want chicken noodle soup).
I like Chef John's also and this, and if i don't like anyone's cooking needless to say it as everybody in the world has it's own way of doing it.
Love how simple this is
Some of you people have no clue,that soup looks beautiful.
I made this last year in January after testing positive for COVID 19 .. this recipe is gold .. along with a chamomile tea and honey
I add about two cups of red or white wine and cook lentils in the broth. Game changer right there. Try it out.
You should check after about an hour, but it might take a bit longer. Just keep checking until its fall-off-the-bone ready!
Any idea how long it takes to cook generally on the stove?
It does not say on the site or in the video. Trying to make this tonight for my kids first day of school.
Thanks for your question. If you click on the link in the video description box it will take you to the full recipe on our site. Enjoy :)
Thank you so much, that's all I was looking for, how to make chicken soup.. and all other youtube channels were making it too complicated!... great job
i made this last night except i added rice, ginger bread seasoning, and honey. my mom had a cold i gave her some & she liked it too.
Just finished cooking 🧑🍳 came out really good! Thanks!
Glad you liked it!
how long do i cook it approx?
you just need to take in consideration when you boil the veggies with the chicken, all flavor will leave the veggies. So you might want to add some fresh after
Do you suggest boiling the chicken first and adding the veggies later?
Hi, Casper sanderson - Great idea! Vegetables cooked with the chicken add lots of flavor to the stock, but after cooking 20 minutes or so, they can become mushy. If you want crisper veggies, feel free to chop and add more, and then cook them about 10 minutes in the broth. Enjoy!
Any time I cook with onion, celery, or carrots I put the skins and ends in a zip lock freezer bag. When I cook soup I put it in the stock pot with more of the fresh stuff. Get a whole lot more flavor then.
Thank you for the recipe did it today good idea to take the chicken out after boiling & take the bones out &cutting the veg into small pieces we will do like that from now on Thanks
Lovely recipe thanku..nice on a cold windy wet day
Thanks for your comment, you sure can remove the skin before boiling. Let us know how it turns out for you!
Just I made this... it’s really nice thanks 👌 I added some roasted garlic 😃👌.. thank you for this video.... all the best
Add thyme, lemon juice, & noodles..... ooooh....I need to make some
Wow. Sooper 😋 simple✌️tasty
Thank you!
Potatoes would be delicious as an addition to the soup, great idea!
A lovely recipe! However, can one use chicken pieces without the bones? Where would I obtain a chicken carcas? Please reply to me.
Yes chicken pieces are fine. If you can't get carcass use drumsticks or wings of as the recipe says a whole ckicken. I save all my scrapes of chicken any leftover cooked pieces or anything Freeze them and use as wanted
Super idea!
How long does it usually take for the first step (before taking it out and putting it into a bowl)? How long when the chicken is finished cooking (sorry, I'm new to cooking)? What is the best way to tell! Thank you!
Great questions, Nancy Liu! There is always plenty to learn when you begin cooking, but you're doing the right thing by asking questions. For the first step, it will take about 10 minutes for the water with the vegetables and chicken to reach the boiling point. Once this happens, everything will need to cook over medium heat for around 30 minutes. You'll know when the chicken is thoroughly cooked because--using a fork--you can easily pull the meat off a leg. Also, if you look between the leg and the main part of the chicken, you should not see any pinkness. This is another sign the chicken is cooked. Enjoy the soup!
Allrecipes Thank you so much! ^_^.
This is a great dish for lunch. Thanks for the recipe!
Add chicken broth to my water, and then I used poultry seasoning and a few other seasonings in the water it's much more delicious in the net a few noodles in the end that's homemade soup
Bought some split chicken breast on sale Saturday night. Took the bones and made broth. Simmered with celery, onions, whole garlic cloves, and a pinch of Chinese 5 spice for 2 hours. Took everything out and poached chicken breast in the broth on a very low simmer for 30 minutes. Shredded the chicken breast and added the veggies chopped. Seasoned with s&p to taste with some grated ginger. Ate the meat off the bones with ponzu rice and some veggies from the soup for dinner. Ate the soup next morning for breakfast and for the rest of my meals for the whole weekend.
umm... how long should I boil the chicken for, and if it takes long, wouldnt the veggies just get soggy?
Best and easiest I have seen. Thank you for sharing.
*"There's nothing this homemade soup can't cure"* They're right! I had gout, hepatitis C, rickets, rabies and sciatica - this soup recipe cured them all! :)
🤣🤣🤣🤣
I add the core of a cabbage to this pot instead of trashing it. Since the vegetables are going to be over cooked and soggy, why not add extra diced or sliced vegetables to the pot after you return the chicken chunks to the pot. I think a bag of mixed vegetables especially the chunky vegetables would be a shortcut method. Try the better than bouillon instead of the usual bouillon cube--less sodium. For a twist add a handful of fresh or bagged spinach and/or sliced mushrooms to a deep bowl, then pour this hot chicken soup over it. You’ll get an extra dose of vitamins.
ohhhh nice, can this be frozen and eaten over a few days?? thanks
You bet, paddydequiff1! Pour the soup into serving size sealable containers and you'll have dinner ready in no time. Pop one into the fridge the night before you want to eat the soup to let it thaw.
I never want to argue with my husband, I just want to master cooking and be a good homemaker and be good at my job. And I really want to make this recipe cuz chicken soup just makes you feel warm and cozy and healthy and it tastes good. Is that too much to ask for?
I just read this to my girlfriend and told her what a good woman you must be😀.
No…. Not at all
The Best of the best recipe ,, easy to follow step by step ,, Thank you very much ,, Tom
Very clean chicken soup!!! Delicious 😋
This is exactly what I'm looking for. My butcher convinced me to buy a whole chicken instead of the thighs I always buy.
Thank you. So simple!
That's wonderful. Having a mix of light and dark meat is amazing!
And if you want a way to make just broth/stock, use carcass in the same way (the leftover meat and bones after a dinner), and both options work with turkey to great effect
Kindly suggest alternative vegetables. We don't get celery here and carrots are out of season. I really want to make this recipe since its simple enough and bullion cube free!
Thank you for your question. The chicken broth is the base of this soup. There's no need to add water. Happy cooking!
Noodles will be great in this soup! We'd suggest either cooking them separately and adding in the last few minutes, just to reheat. Or cooking them directly in the soup. Add the noodles in the last 8-10 minutes, so they'll cook to al dente. Enjoy!
yes
very easy to lear with you , and very easy to make , good
Just made it & the kids loved it in all honesty 😊
incredible. if you don't like any flavors.
I just made the soup using this recipe. It's wonderful! You WILL need some bouillon cubes. Other than that, the recipe is legit.
Thanks for your feedback Drew!
What kind of bouillon cubes do you suggest?
Any chicken flavor bouillon cubes should work. Be careful not to use too much. Using too much will result in the soup tasting too salty. I used about a couple.
Ok cool! Thanks for the reply!
I have the cold with a runny nose I will try this thanks
I think i'm going to do this but after the chicken is cooked and shredded, I will return the bones, veggies, and herbs to a simmer to finish the stock. Then strain again and add the chicken back in afterward. Off to the grocery store!
Thank you for your question. You can certainly make this soup with chicken breasts. The chicken breasts tend not to have as much flavor as the dark chicken meat though.
Is it ok if i dont put celery? If yes what is the substitute for it