Katie if you used pasturised eggs and powdered/icing sugar in place of castor sugar then you can make swiss meringue buttercream without going through the whole process of heating the egg and sugar mixture. Just start with mixing pasturised egg whites and icing sugar and once it reaches the perfect consistency mix in the butter
Have been following your journey on Instagram and UA-cam for a while now; being a pastry chef myself, I absolutely resonate with what you mentioned regarding the "self-care" bit and how very essential it is. Love your content, it's so authentic and calming. Keep soaring, sending lots of love from India. ^_^
Hello Katie! This buttercream recipe was perfect. Can you share the recipes of vanilla, chocolate and red velvet cakes? Your cake turns so good and perfect! It will be very helpful if you do. 💖💗
Hey! Love your videos💖. I really want to start a bakery in the future but I’m a little lost when it comes to shipping out and cakes since I’ll be working from home and making sure the cakes done get destroyed whilst it gets sent out. Do your customers get your cakes by collection or do they get it sent to them directly?
Hi, really enjoyed the video! I also use your honey cake recipe it's amazing :) But I have one question, is it not safe to use non-pasteurised egg whites?
It’s safe when making Swiss or Italian merengue as heating egg whites up helps to kill the bacteria but I just prefer to be extra safe and choose pasteurised egg whites 😊
Hi! Im wondering do you have a separate fridge for baking? As I also would like to run a bakery business at home in UK. While im searching I came across your channel! So if you don’t mind can you let me know? Thanks in advance! 👍
I love how you always remind us to take ourselves physically and mentally ❤
I just know that we as bakers (and not only!) do tend to have similar struggles! I myself need this reminder 😄♥️
Love your videos katie! So informative while being so calming 🦋
Thank you Vanessa 🩵
Your swiss merengue buttercream looks so good. So smooth creamy and glossy. Wow!
Thank you ❤❤❤
Hi I don't get the exact out come of buttercream alought fowed pls gv the the recipe how U got silky piping
Thank you, your vlogs bring so much joy! Even sharing the recipe - you're the best 😍
Thank you so much!! ♥️
Love your videos! So relaxing and very helpful knowledge!
Thank you so much 🥰
love it , I will try it
Katie if you used pasturised eggs and powdered/icing sugar in place of castor sugar then you can make swiss meringue buttercream without going through the whole process of heating the egg and sugar mixture. Just start with mixing pasturised egg whites and icing sugar and once it reaches the perfect consistency mix in the butter
I didn’t know that! Thank you ♥️♥️♥️
I will try your recipes. Thank you.
Have been following your journey on Instagram and UA-cam for a while now; being a pastry chef myself, I absolutely resonate with what you mentioned regarding the "self-care" bit and how very essential it is. Love your content, it's so authentic and calming. Keep soaring, sending lots of love from India. ^_^
Thank you so much for your kind words and sharing your experience!! ❤❤❤
Thank you so much for your recipe! I made it yesterday and it was so delicious!😋
Glad you liked it!! 🥰
You are one of my favorite bakers. Thank you so much for sharing.🥰🧡
@@HometoSoulBakingCo thank you 🥰
Hey
love your videos
Can you share full recipe of cake making
Thank you for the recipe ❤ loved the vlog!
I love your videos!! I was never a baker but now I am so inspired :D
😊🥰
I loved this so much!
🥰♥️
I'm so happy to have found your channel!! New subscriber sending good vibes from New Zealand❤❤
hey katie! thank you so much for sharing the recipe.. it was a long awaited video and did not disappoint!🔆🎀
@@tantanvivi I’m glad you liked the video 😊
Thanks for sharing ❤
Hello Katie!
This buttercream recipe was perfect. Can you share the recipes of vanilla, chocolate and red velvet cakes? Your cake turns so good and perfect!
It will be very helpful if you do. 💖💗
Katie thank you for the SMBC recipe. i made it and it was perfect
😘😘🩷
Thank you very much for the recipe and your videos. You have very wonderful taste🍓🍓🍓
@@КсенияКищенко-ф7г thank you 🥹🩷
Thank u for the recipe of buttercream!! Gonna use it
My pleasure 😊♥️
Thankyou so much for the recipe, Can't wait to try it!! 🤍
My pleasure 😊 hope you’re going to like it!
Thank you for the recipe. Looks delicious ❤
🥰🥰🥰
I love your videos, I really enjoy them!
@@Aliiiciiaa thank you!!
Love your channel!!
Thank you so much 🩷
Thank you 🤩 for sharing your recipe
My pleasure 😊
Thank you so much love it for the recipe.
❤❤❤
What’s the raspberry filling in that last cake please? Love your cakes ❤
It’s a mousse ☺️ I froze it so it’s easier to use!
@@Katies_Little_Bakery thank you 😊
Loved it❤
You're adorable❤
Bue from Italy and enjoy tour trip in Sicily
Thank you so much ❤❤❤
❤❤❤
❤
Should i use all the pasteurized egg after opening the bottle
Hey! Love your videos💖. I really want to start a bakery in the future but I’m a little lost when it comes to shipping out and cakes since I’ll be working from home and making sure the cakes done get destroyed whilst it gets sent out. Do your customers get your cakes by collection or do they get it sent to them directly?
Hey! Good luck with your baking journey ☺️ my little bakery is collection based only ☺️
Hi, really enjoyed the video! I also use your honey cake recipe it's amazing :) But I have one question, is it not safe to use non-pasteurised egg whites?
It’s safe when making Swiss or Italian merengue as heating egg whites up helps to kill the bacteria but I just prefer to be extra safe and choose pasteurised egg whites 😊
Hi! Im wondering do you have a separate fridge for baking? As I also would like to run a bakery business at home in UK. While im searching I came across your channel! So if you don’t mind can you let me know? Thanks in advance! 👍
I do have a separate fridge and freezer but I didn’t have one when just started ☺️ bought it about a year ago. You don’t need to have one!
@@Katies_Little_Bakerythanks! X
Do you use this buttercream for all your cakes?
Yes, I cover all my cakes with buttercream ☺️
@@Katies_Little_Bakery Thank you.
Let her cook
😂
Make a point to share wht u show on yur recipe dissapoited
❤
❤❤