Rich Shortcrust Pastry | Pâte Brisée | bilsonrollers
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- Опубліковано 14 жов 2024
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●Pate Brisee
400g Unsalted butter
350g Cake flour
300g Bread flour
100g Water
125g Granulated sugar
5 Egg yolks
5g Salt
→ @ 168g ×8
※Diameter 15㎝
★Oven
180℃/160℃
40 minutes(with stones) → 6 minutes(no stones) - Навчання та стиль
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お久しぶりです
What is difference between cake flour and bread flour