Cookalong Live with Misty Ricardo | 12. Phaal Curry
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- Опубліковано 16 гру 2020
- Phaal!!!!
A lot of people have been asking for me to do a live cooking video of a very hot curry, so not wanting to disappoint, I'll be cooking the Misty Ricardo Phaal curry on UA-cam at 5pm UK 17th December 2020.
The tasty recipe is in my first book, INDIAN RESTAURANT CURRY AT HOME VOLUME 1 (available in paperback and kindle formats - see below for details), and is one of several specially selected ones from my books that are on my website: mistyricardo.com/phaal-curry-....
I welcome you to cook along in real time! You can use any main ingredient if you wish: any other meat, seafood, fish, or vegetables.
Related Videos...
• How to make Base Gravy... Base Gravy
• How to make Mix Powder... Mix Powder
• How to make Pre-Cooked... Pre-Cooked Chicken
• Chicken Tikka (Succule... Chicken Tikka (marinade and cook)
• How to Pre-Cook Lamb f... Pre-Cooked Lamb
The Books...
Volume 1 at Amazon UK: www.amazon.co.uk/dp/1999660803
Volume 2 at Amazon UK: www.amazon.co.uk/dp/199966082X
Both books also available at www.mistyricardo.com and all good retailers.
For orders outside UK, use www.bookdepository.com for free worldwide shipping.
Preview Video Volume 1: • The New INDIAN RESTAUR...
Preview Video Volume 2: • New Revised Edition of...
Misty Ricardo's Curry Kitchen...
Author Website: www.mistyricardo.com
Facebook: MistyRicardosCurryKitchen
UA-cam: / mistyricardo
Instagram: mistyricardo
Twitter: mistyricardo - Навчання та стиль
Not for nothing is Misty my favourite UA-camr for all things Indian cuisine. A genial man, a well-spoken man, and a man with a fabulous palate. It's always an undimmed pleasure. If I ever make the detailed BIR overview video I've been hankering for, I'll definitely cite you along the way.
Have you made the video yet?
Looks fantastic my fav curry
Not sure how I missed this one! A curry after my own heart! Cheers
For fans of Misty Ricardo, the video starts at 10:04...😄
Love watching you making curries keep up the great work.
A good old chef friend bought your book for me last week, made the base gravy today, looking forward to trying the recipes 👌
Superb! I have also been making my own for along time. I have your books as they are an Amazing Guide ! Well Done ! I have always loved HOT curries, as well as all the other's, nothing to do with "bravado" just love the flavours and the "burn" = satisfaction etc. Keep up the good work Richard ! Top Man !
I couldn't join for the live cookalong, but I made your Mr Naga (from book 2) on Monday. Bloody gorgeous, we both loved it. I'll back the tomato off a bit next time, but that's just personal preference. That pickle really is an amazing ingredient, having both heat and flavour. That's a rare combination. And to think that a couple of months ago my OH was ordering CTM every time 😆
Got the books, will be trying this one.
Top xmas quote there Rich... "I won't bugger about with that Chicken". Decent cook along session again - I'll be giving the Phaal a miss I think. Hope to see you for a beer in 2021.
Haha. Yes that was quickly corrected to “interfere with”. Not sure which is worse. Thanks mate and definitely want to meet up next year. p.s 🔫 I like your style, partner.
That looks seriously hot but, it looks so good I'd have to take it on. Great looking curry
got me self a jar of mr nagas! great mate, not cheap though, fiver for small jar. 190gms
I pay £2.50 in the Asian groceries, but could be hard to get depending on where you are
Do you have a link to that stunning aluminium pan?.
❤️❤️👍🏼👍🏼🤗🌺🌷🎄
Hi Misty. Two questions. First, where do you buy your white tower tomato paste? Second, do you buy "cooking out" the acidity of the tomatoes before adding it to curries?
I get white tower from Asian grocery shops and supermarkets. I agree that it needs to be cooked enough to remove the sourness and bring out more sweetness. Not really necessary to do so in advance when cooking a curry at home, as it can be done when making the curry.
Hello I have just subscribed,
Any chance of you making a phall curry, without base gravy?
Great video thank you, will be trying this one tonight, much appreciated.
This particular Phaal recipe really does need base gravy for the full flavour.
Hi Rick. Why do you favour using vegetable oil instead of ghee??? Wouldnt ghee add more flavour to the dish???
Butter ghee is excellent in any curry, bit I like to have a cleaner taste for most recipes and use ghee in some special cases.
@@MistyRicardo thanks for the feedback bud 👍
Doing this tomorrow. How is the day after?
Not too bad.
Looks awesome, but veeeery hot
Yea u keep coughing 😝
Johnny Cash..
you should open a restaurant
Cheers Daniel. Who knows what will happen.
Lol you can hardly speak! 😂😂👍👍