Here's why SALT BAE must be stopped!
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- Опубліковано 27 лип 2024
- Not long ago I went to salt bae and tried his short ribs! The results were not impressive, specially for the amount of money my friend Nick paid. Today I share with you the easiest and most delicious way to cook this beautiful piece of meat.
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- 400ml water
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#cooking #food #recipe - Розваги
Guga coming after Salt Bae like Uncle Roger goes after Jamie Oliver 😂
Haiyaaa
And WELL DESERVED!!!! Jamie & Bae can both sod off!
Begun, The Food Wars Have!
Jamie Owiver
Oh Jamie Oliver, HI Ya....?
Leo is right. That is the proper way to eat ribs.
Gotta leave a bit for the rest of the family!!
@@lindenmeyer11 then make video with sliced up bits not put it up for show and then tell "You can't have that"
Leo:
✌️ juicy savoy tangy beefy 😢
“The Proper way to eat “ say that to yourself and listen to what you’re saying , absolute insanity
@@panicfarm9874calm down, Sally... don't lose your panties over this🙄
Impressive recipe, and even better execution! There truly is beauty in simplicity, and you've shown that abundantly here.
"You can never go wrong with short ribs."
Salt Bae, " Hold my beer."
😂😂😂😂😂
Hold my salt.
@@liltd87 lol
Salt Bae soon is gonna have his own seasoning which will be basically salt flavored with his arm sweat. 😂😂😂
Salt clown was never good at cooking.. he just sells an odd experience people like
Thank you for featuring our adobo mixture to your wonderful cooking method. It's so nice to see youtuber like you acknowldeging our Filipino dish.
Guga, I just wanted to tell you that you are the only person on youtube that I look forward to watching every week! Your videos rock! You seem like a very genuine person and just fun to be around; and I've never met you!
Me too, but man.. i love the why files.
Guga, I’ve been watching your channel almost since the beginning and the moment I hear the “I know it doesn’t look good right now, but watch this” music, the quality of my life improves dramatically. I’ve tried a number of your recipes and they are always amazing. Keep making videos buddy. You bring joy. 😊
The cooking music never gets old… I love that you still go back to it
Oh, Guga...
You had me at "Adobo"!!
Adobe meat > Obobo
pinoy pride frfr???? yikes
@@sense6472 br? br? br? br? br? br? br? br? br? huehuehuehuehuehuehue rolf woof woof!
Maaan the quality of videos now in comparison with just a year or two ago is a million times better. Great work team Guga
Im really glad seeing the boyz making vids on adobo. There are plenty of ways to utilize the flavors of adobo and Guga does it right everytime!
Guga, love your channel and welcome to the wonderful world of Pinoy Poods (Filipino)! I have a request: Would you do a Hanger Steak, Guga-style; maybe even Adobo style?
Pinoy food is my favorite! sinigang, dinuguang, crispy Pata, Adobo. I bet guga could do some awesome stuff with that!
Salt bae must be stopped.. just don’t go to his restaurant
Yeah guga really could just ignore bro
newbies just need attention just simply you cant dictate peoples taste buds just dnt go there that's it same as uncle roger random Asian guy that he was the most unique taste buds and has better better food preference,
If you've watched some peoples' videos, no one actually goes there :D Even Guga, afaik (maybe another youtuber), was quite shocked that there was no one there...
Who knows how he keeps making money.
If I were to judge based on certain chains of restaurant here in Czechia, there are a lot of asian restaurants with no visitors that have been opened for YEARS. And pretty much everyone knows that those restaurants exists just to launder money. Maybe the same is applicable to Salt Bae? Expensive restaurant that no one visits but he's fine with it because he can keep faking the orders and launder the money anyway.
@@jjacha wow, I didn't know any of that!
@@jjacha that has nothing to do with my comment , what are you talking about? The guys baiting someone into some king of internet fight over what his opinion of food ? To much click bait goes on I’m calling out his baiting and you’re talking about money laundering why?
the flamethrower is so fun, i use it multiple times a week, 2 ribeyes yesterday, dry aged strip the day before, flat iron steak later today, 2 racks of ribs tomorrow at easter family get together, ect
N what's flat iron steak?
@@lynnkesh254 it's delicious, that's what it is lol, Google is your friend
the correct abv. for et cetera is etc. When I'd always get it wrong I remembered it by thinking "End of Thinking Capacity"
@@Bingo1Dog Great idea. That mnemonic can also help with the pronunciation. Many people pronounce it "Ek" cetera.
Always wondered whether it is safe to use it directly on food? Does it have a charcoal / gas taste / smell / after taste? I have a "Grill Torch Charcoal Starter" and have so far only used it to kick start my grill
I was so excited to find our new oven does air sous vide! My wife was skeptical, but no more! Its awesome!
Glad to see a new recipe, love it
Guga, please consider doing a video comparing using reusable silicone bags vs sealed plastic bags for sous vide. I would love to know if you find a difference between the methods!
Guga face when Leo gets the big rib. Priceless 😂
Looks great, I think I'll try this soon. How long did you sous-vide it for? You only say that you left it overnight. Thanks
Guga coming for the jugular today😂
Guga falling in love with the adobo marinade
and He gotten Score of Us was 15/10 more than 9/10 I'm so happy Guga and his Members are would it like it so much 😁😁😁😁😁😁😁😁😁😁😁😁😁
leo looked so happy🔥🔥
Guga is the real deal. Luv your content. I would be incredibly blessed to try one of your creations. ❤
Big up to Guga! I'm eating that rice and egg with Japanese mayo and siracha now! So good.
Looks great. Overnight in Sous Vide - does that mean 8 or 10-12 hours?
Hey Guga, the recipe in the description doesn't match the video. How much Salt? Shao Sing is also not mentioned in the recipe.
400ml Water. What is it for?
Adobo's combination of sweetness from the sugar, saltiness from the soy sauce and acidity from the vinegar really creates this perfect flavor that everyone would love.
I tried out this recipe. It was really tasty.
Guga throwing the towel down like a BEAST
Saltbae is to Guga like what Jamie Oliver is to Uncle Roger
Hiiiyaaa
HIIIIYYYYEA
At least Jaimie can actually cook
@@michaelboen2314 Sure about that??
I literally just wanted to say this at this moment!!!
How long did u sous vide it? i wanna give it a try
I did not know that Guga was jealous!!! I was on a commercial fishing boat and this cook made a chicken adobe to die for. Your recipe looks close to the recipe he gave me. I have not tried it yet. Do you think this would taste great smoked? LOL
Thank you for the recipe !
The adobe short ribs look amazing! I can make this!
Yes, this video is edited on Adobe Premiere Pro
Adobo not adobe
I hope they support flash cooking
Wonder where I can install it?
Salt bae consistently proofs that being a good butcher doesn’t mean you know anything about food
Restaurant “Guga” all over the USA! Now that would be phenomenal!!
Alright! You’ve convinced me into getting one of those water cooker things! I can almost taste those ribs through my screen!
Those short rib looked Absolutely Delicious! I’m part Philipino and the only way I’ve had adobo was with chicken! I Absolutely Love watching your videos and get really jealous because I can’t taste what you’re making! 🤣 God Bless!
i am hungry
I am definitely going to try this! I am a little confused and hope you can help me. When I watch the recipe for the sauce/marinade is different on the video vs what is listed above. What am I missing?
I’m so Happy there is people like You and Roger Who goes after these fake/ridiculous chefs
How many hours at 165?
Hey Guga, when you doing Kangaroo?
Had kangarop steaks weekly back in 2008 in Joondalop
Guga, I feel for every anniv of this channel, you could make a Top 5 tier list of your most FAVORITE FOODS OF THAT YEAR! That you made
Whether it be side dish or a whacky weird dish that was oddly very tasty or overload flavor steak things
Love your videos Guga
Leo did the wrong thing for the family but the right thing for the video when he took the big piece 😂
Haha I doubt his ego will allow him to learn things from you
0% chance salt bae is watching this video lol
I don’t think he cares it’s about his money he brings in.
@@user-sj9nv8xc7m He should, he's been closing alot of his restaurants haha.
The salt pepper garlic version shines when it's smoked and given a good bark.
Thank you for mentioning Shaoxing wine, Guga. That's my hometown's product. It indeed goes well with meat dishes.
"The problem is that is a 15."
Angel, that is NOT a problem.
Eating ribs with a fork and knife... Sus!
Outstanding, can't wait to try.
Guga I’m new subscriber in your channel. Do you have a Filipino blood in you other than that your food always looks amazing brother more power to you bro
what is this cursed channel. WHAT DID THEY DO WITH THE REAL GUGA!
Huh?
Broccoli head comment
this is just another channel. Guga has a main channel and this one
i would definitely wanna try this. what is the alternative way to make this dish without a sous vide machine?
Guga i love your vids man, you are the king of bbq in my eyes and i love the recepies but one thing, when you do voice over, please lower the bass because it is very very strong compared to all the other voices, just the voice overs mate :D love ya!
WoooHooo!
Guga is starting smoke! Go Guga!!!
Hey Guga, I want to see you do a full Brazilian barbecue with all the ways to cook the different beef cuts, and do it in one day. Angelo can thank me now.
Going to try this this weekend.
I’m definitely going try as a lover of Japanese food with that sauce. Quick question: does anyone know which item in the description is that sauce decanter it shows on the video? I looked it at all items and do t seem to find it. Thanks
Now THIS video had my mouth watering, I would eat that!
Hi Guga,
Love the channel. What fat separator is that?
Thanks Darren
Guga is doing a tour of Asia. First Korean BBQ Rib Sammich, now Filipino Adobe Beef Short Rib. I would LOVE to see Guga's cook up the infamous Char Sui aka Chinese Roast Pork but with the Guga twist!
What fat separator were you using? Can't seem to find it online and didn't see it in your list. I am going to try this when I get the Sous Vide equipment!
Nick knew immediately this was gonna end up as a SVE video
That's one of the best dishes I would love to experience. Yum.
Guga and salt bae finna do a celebrity boxing match if this keeps up lol
Hey Guga. What are your thoughts on some of the new stoves that have "air sous vide? It used air instead of water.
I would eat that over salt bae any day of the week. Dang Guga that looks amazing!
I was having a problem thinking what protein I should cook...after seeing this. I know what I'm doing today
We need a supercut with the guys being completely with the way they say things 😂
have you tried beef tallow marinade for short rib? curious if that'd be good. maybe beef tallow + other spices.
I actually wanted some tips coz I'm doing short rib tomorrow, only I don't have a sous vide machine; I typically just braise it in beef stock and make a stew out of it, but how can I get the most out of it?
The short rib launching into space had me going.. 🤣
Guga, tomorrow I’m starting a truffle salt ribeye dry age. Truffle salt has been on everything lately in our house, it’s gotta be like an msg affect. Hopefully it turns out good, it’s amazing sprinkled on steak
another W guga Vid
Why can't I reach into the screen? As always an excellent job and I appreciate the content! Thanks
Guga keeping his foot on Salt Baes neck and not letting up. Baby went through trauma that day and won’t let that man forget it 😂
The fat separator..... soooo cool!!! I need this!
how do you vacuum seal with liquid in the bag?
when i heard adobo marinade in the beginning i knew this was going to be a good episode.
Guga: You can never go wrong with short rib.
Salt Bae: Hold my salt.
me deu vontade de comer uma costela agora, parabéns guga!
I love this Guga vs Salt Bae feud!
My favorite pupil has been working on dishes like this. She's Filipino and is trying to combine my elevated French country and American style with her heritage.
Guga needs to start a restaurant!! I would travel far for it.
Not Guga flaming salt bae more than he flamed the short rib 😂
“we don’t eat it often, but when we do, we savor it” 😂😂
Mmm, rock and roll short ribs. Forget Salt Bae, Guga needs his own restaurant chain.
Guga, “You can never go wrong with short ribs.”
Salt Bae, “Hold my salt, I’m not going to put any”
Guga should slap Salt bae with that huge adobo rib slice 😂😂
Guga we filipino usually marinate pork or chicken meat using adobo souce before grilling ..
Very nice. Thank you.
@Guga you should go to Chicago Culinary Kitchen in Palatine, IL and try their short ribs. Damned incredible! And the name might make it sound like a place that teaches people - nope, it's an awesome take on Texas BBQ place mixed with skulls and rock n roll!
Good video I like those short Ribs, when are you gonna do a TRI TIP?😊
Proud Filipino watcher here
The setup for the restaurant announcement lol
I was impressed that Guga recommended the fork and knife for eating with instead of out of hand. In the day where cleanliness is parmount. Lastly, the salt shaker is a vessel used to prevent the spread of germs and bacteria in my view. Is it used at Salt Bae or do they always handle salt by hand? Because to me that is low class not to have a salt shaker at the table.
Hey Guga, how long did you Sousvide this for? Just said overnight, guessing 12-16 hours? Wanting to make this for my family! Thanks!
Wondering this too. Starting it tonight.
If I ever make it to Florida, Forget Disney, i want to go to Guga's
Guga should do Adobo vs Galbi, same cut style of short rib, not lateral cut. His beef with Salt Bae just makes me giggle.